COMPARISON OF THE STRUCTURE OF THE PALLIAL TENTACLES OF SEVEN SPECIES OF SOUTH AFRICAN PATELLID LIMPET

The ultrastructure of the pallial tentacles of seven speciesof patellid limpet is described. The tip of most of the tentaclesexamined bears a crown of long cilia, whereas the shaft of thetentacles has small tufts (5–10 µm diameter) ofshorter cilia. Sections through the ciliated tufts show themto be composed of several cells, each bearing cilia. The ciliacontain 5–7 central microtubules and therefore do nothave the conventional 9 + 2 arrangement of microtubules. Nerveprocesses run from the base of each ciliated cell to a nervebundle in the centre of the tentacle, suggesting a sensory function.Estimates of densities of ciliated tufts suggest that the territoriallimpets (Patella cochlear and P. longicosta) have the greaternumber of tufts. Electron dense plate-like structures are foundin the centre of the pallial tentacles of Patella cochlear,P. longicosta, P. granularis, P. barbara and Helcion pruinosus.Each plate is about 0.2 µm wide and is surrounded by adouble membrane. It is suggested that these may play a rolein scattering or reflecting light and thus form part of thedermal light sensing ability of these animals. (Received 26 January 1987;     

Gut microbiota composition is associated with environmental landscape in honey bees

There is growing recognition that the gut microbial community regulates a wide variety of important functions in its animal hosts, including host health. However, the complex interactions between gut microbes and environment are still unclear. Honey bees are ecologically and economically important pollinators that host a core gut microbial community that is thought to be constant across populations. Here, we examined whether the composition of the gut microbial community of honey bees is affected by the environmental landscape the bees are exposed to. We placed honey bee colonies reared under identical conditions in two main landscape types for 6 weeks: either oilseed rape farmland or agricultural farmland distant to fields of flowering oilseed rape. The gut bacterial communities of adult bees from the colonies were then characterized and compared based on amplicon sequencing of the 16S rRNA gene. While previous studies have delineated a characteristic core set of bacteria inhabiting the honey bee gut, our results suggest that the broad environment that bees are exposed to has some influence on the relative abundance of some members of that microbial community. This includes known dominant taxa thought to have functions in nutrition and health. Our results provide evidence for an influence of landscape exposure on honey bee microbial community and highlight the potential effect of exposure to different environmental parameters, such as forage type and neonicotinoid pesticides, on key honey bee gut bacteria. This work emphasizes the complexity of the relationship between the host, its gut bacteria, and the environment and identifies target microbial taxa for functional analyses.     

Robust dynamics of Amazon dieback to climate change with perturbed ecosystem model parameters

Climate change science is increasingly concerned with methods for managing and integrating sources of uncertainty from emission storylines, climate model projections, and ecosystem model parameterizations. In tropical ecosystems, regional climate projections and modeled ecosystem responses vary greatly, leading to a significant source of uncertainty in global biogeochemical accounting and possible future climate feedbacks. Here, we combine an ensemble of IPCC‐AR4 climate change projections for the Amazon Basin (eight general circulation models) with alternative ecosystem parameter sets for the dynamic global vegetation model, LPJmL. We evaluate LPJmL simulations of carbon stocks and fluxes against flux tower and aboveground biomass datasets for individual sites and the entire basin. Variability in LPJmL model sensitivity to future climate change is primarily related to light and water limitations through biochemical and water‐balance‐related parameters. Temperature‐dependent parameters related to plant respiration and photosynthesis appear to be less important than vegetation dynamics (and their parameters) for determining the magnitude of ecosystem response to climate change. Variance partitioning approaches reveal that relationships between uncertainty from ecosystem dynamics and climate projections are dependent on geographic location and the targeted ecosystem process. Parameter uncertainty from the LPJmL model does not affect the trajectory of ecosystem response for a given climate change scenario and the primary source of uncertainty for Amazon ‘dieback’ results from the uncertainty among climate projections. Our approach for describing uncertainty is applicable for informing and prioritizing policy options related to mitigation and adaptation where long‐term investments are required.     

Seed dormancy release and germination characteristics of <i>Corispermum lehmannianum</i> Bunge,an endemic species in the Gurbantunggut desert of China

Seed dormancy release and germination of Corispermum lehmannianum Bunge were tested using various treatments: temperature, cold stratification, gibberelins (GA3), dry storage and sand burial. Results showed that temperature and light did not affect the germination of fresh seeds, cold stratification and GA3 could improve seed germination, whereas dry storage and sand burial did not. The germination percentage was highest at 35/20 °C after the cold stratification and GA3 treatments. Corispermum lehmannianum seeds were classified as non-deep, Type-2, physiological dormancy (PD), whose seed dormancy could be released by cold stratification and GA3.     

Thermal and chemical stratification and mixing in a small tropical reservoir, Solomon Dam, Australia

SUMMARY.

• 1 The patterns of distribution of temperature, dissolved oxygen, and filterable iron in the water mass of Solomon Dam were determined at about 30 day intervals over a 2.5 year period (1981–83).
• 2 The thermal stratification, and resultant chemical differentiation of the epilimnion and hypolimnion, was the dominant limnological feature of the reservoir. A pronounced thermoline was present for most of the year and, during the stratified phase, diurnal circulation appeared to be the main mechanism for maxis.
• 3 Evidence for the presence of an internal seiche, a phenomenon commonly associated with stratified water bodies, was also observed.
• 4 An annual overturn in June-July coincided with the minimum in solar radiation. The ‘wet’ season (January-March) caused either partial or complete circulation depending on the volume of the reservoir and the rate of inflow. In 1982 the lake circulated once, fitting the warm monolithic pattern, but in 1983 there were two circulations, the first resulting from flood inflows.
• 5 The study illustrated the inappropriate nature of a thermally derived classification scheme for a small reservoir.

     

The usefulness of destructive host feeding parasitoids in classical biological control: theory and observation conflict

Abstract.

• 1 We examine the conventional wisdom among biological control practitioners that destructive host feeding is a desirable attribute in parasitoids employed for classical biological control, using both the predictions of population dynamics theory and historical data on biological control introductions of Hymenoptera against Homoptera.
• 2 Population dynamics theory predicts that destructive host feeders, compared with other parasitoids, are (a) either just as likely or more likely to become established, and (b) unable to depress host equilibria as strongly.
• 3 Analyses of the B IOC AT database suggest that among parasitoids of Homoptera destructive host feeders are superior to other parasitoids with respect to both establishment rate and success rate.
• 4 We present likely explanations for the disparity between the predictions of population dynamics theory and the results of database analysis. A partial explanation for the mismatch between theory and observation with respect to the degree of pest suppression may be that females of destructive host feeding parasitoids rely less upon hosts as a food source when alternative foods such as honeydew and nectar are plentiful.
• 5 We conclude that, despite the predictions of population dynamics theory, destructive host feeders are probably better biological control agents than other parasitoids, and certainly no worse, but that it would imprudent to use destructive host feeding as the sole, or even primary, selection criterion when seeking agents for classical biological control.

     

THE OLFACTORY-GUSTATORY BASIS OF FOOD PREFERENCE IN THE HERBIVOROUS PROSOBRANCH, LITTORINA LITTOREA (LINNAEUS)

Studies of food preference often measure the rate of consumptionof prey items by a predator; this confounds the factors determiningattractiveness and edibility, ignoring the fact that preferencesare probably resolved at the pre-ingestive stage of a consumer'sfeeding behaviour. In this paper, a novel technique has beendeveloped to measure the importance of chemical stimuli to feed,perceived by olfactory and gustatory means, as determinantsof the subsequent feeding behaviour of the generalist intertidalherbivore,Littorina littorea (L.). Cell-free extracts of a rangeof algae were presented simultaneously, impregnated in artificialcellulose-based substrates. Subsequent ranking of feeding preferencesreveals hierarchies which correspond with those establishedby other workers, using intact algae to feed L. littorea. Extractsof ephemeral early successional species (e.g. Ulva lactuca,Porphyra umbilicalis) generally provoke a more positive feedingresponse than perennial late successional species (e.g. Fucusvesiculosus, Asco-phyllum nodosum). Animals fed a preferredalga (Ulva lactuca) prior to preference trials displayed a reductionin the strength of preference relative to starved animals. Therewas no evidence of ‘switching’ of preference rankingsdue to satiation, however. These findings confirm the importanceof olfactory-and gustatory-mediated feeding behaviour as theprimary determinant of food preference in L. littorea. Theyare consistent with the hypothesis that the factors which determinethe attractiveness of a food type, such as chemical cues, arethe criteria by which consumers predict the value of that food.