Ultrastructure of Acrasis rosea,a Cellular Slime Mold,During Development*

SYNOPSIS. An ultrastructural study of the myxamoebae of Acrasis rosea in the vegetative, aggregative and culminative stages was made. An intracytoplasmic system of microfibrillar bundles develops as the cells enter the aggregative stage and commence the morphogenetic sequence leading to the construction of a fruiting body. The fibrillar bundles disappear in the cells of the mature fruiting body. No relevant ultrastructural differences were observed between spores, stalk cells and microcysts. Each of these cells is surrounded by a single-layered coat of fibrillar material that is oriented parallel to the cell surface. Tubular structures were observed between the plasma membrane and the cell coat. The tubules may be layered along the cell periphery or they may be recessed in pockets formed by the plasma membrane. They resemble lomasomes typical of fungal cells. The myxamoebae of A. rosea clearly differ from the Dictyostelium-type myxamoebae in mitochondrial structure, the presence of lamellate structures in the nucleolus and the absence of prespore vacuoles.     

Regulation der Cilienmetachronie bei der “Fluchtreaktion” von Paramecium*

SYNOPSIS. Paramecia induced to perform high rates of avoiding reactions by mechanical stimulation and the action of Ba ions were instantaneously fixed with OsO₄. Quantitative evaluation of the preparations revealed, among other things, metachronal stages of the transition between the ciliary patterns of swimming backward and forward. In each of the transitory stages, metachronal waves of swimming forward were found at the anterior end and waves of swimming backward at the posterior end of the animal. This confirms the so-called Párducz-scheme of avoiding reaction for the case of homogeneous chemical stimulation as well as for mechanical stimulation.     

Defence and development in a gregarious leaf-mining beetle

Abstract.

• 1 The gregarious larvae of the chrysomelid beetle Microrhopala vittata mine the leaves of goldenrods (Solidago spp.). These mines serve both as food and as shelter for the larvae.
• 2 Life-table data and experiments indicated that mine initiation and moves to secondary mines represented especially vulnerable stages during larval development. Leaf mines effectively protected M.vittata against predators in the field.
• 3 Field experiments indicated that larvae hatching from larger clutches of eggs stood a greater chance of surviving to pupation, primarily because larvae hatching in groups proved more successful at initiating leaf mines. Once inside the leaf mine, however, larvae feeding in large groups attained lower adult masses, and were more likely to abandon the natal mine and did so earlier in development because large groups more rapidly destroyed a leaf.

     

SENSORY ANALYSIS IN MARKETING PRACTICE: COMPARISON AND INTEGRATION

Sensory analysis has traditionally played a prominent role in quality control for food products. More and more principles from sensory analysis are also applied in the area of food product development, bringing sensory analysis more closely into the domain of marketing. Unfortunately, in practice integration between sensory and marketing practices is far from optimal. Differences in basic orientations between sensory and marketing are a major source contributing to this defective cooperation.
Sensory analysis has traditionally been product oriented with an emphasis on internal validity of the test results. Implicitly or explicitly this approach emphasizes the relationships between sensory evaluation and characteristics of the product. Marketing, on the other hand, stresses the external validity of test results: the extent to which test results can be generalized to market behavior. Emphasis on external validity requires an approach to sensory analysis that is fundamentally different from current sensory practice in terms of type of respondents, type of stimuli, scaling procedures adopted and test circumstances.
Closer integration between the product and consumer oriented approach to sensory analysis may contribute to the success of product development in the food industry. The literature suggests several factors that may contribute to a more fruitful cooperation between the two approaches to sensory analysis. The company's senior management plays a central role in the achievement of this integration by providing an infrastructure (in terms of personnel, organizational structure and financial resources) that paves the way for closer cooperation.     

Sap Exudation via the Epidermis of Leaves

Reports of stomatal guttation in Gladiolus and of active waterexudation in Vidafaba could not be confirmed by an experimentaland anatomical investigation. Exudation of water from detachedpine needles is considered to be due to processes distinct fromthose causing guttation. Water soaking of leaves, or the flooding of leaf air spaces,and the wettability of cell walls under root pressure as distinctfrom their wettability by water externally applied are discussedin relation to the experimental results.     

The physiological significance of cyanide-resistant respiration in higher plants

Abstract A brief survey of the biochemistry of the alternative oxidative pathway (‘cyanide-resistant respiration’) and its occurrence in vivo is given. Several hypotheses about the physiological significance of the alternative chain are discussed. These include a role in (1) heat production, (2) fruit ripening, (3) respiration of plants that contain high levels of cyanogenic glycosides, producing HCN upon wounding, (4) oxidation of NADH that is produced by various causes in excess of that required for ATP production, (5) ion uptake, and (6) osmoregulation. In intact roots of higher plants, the activity of the alternative pathway is more active when less carbohydrate is required for assimilation of N (NH+₄ NO-₃ or N₂) and is less active in those when carbohydrates are being stored in a storage organ or when the availability of photosynthate is reduced. An increase in carbohydrate requirement for osmoregulation is also correlated with decreased alternative chain activity. It is concluded that the alternative pathway in roots plays an important role in oxidation of sugars which are not required for carbon skeletons, energy production for growth and maintenance processes, osmoregulation or storage. However, the significance of this role may vary in different tissues and physiological states.