Über den Gehalt an auxin- und gibberellinähnlichen Stoffen bei jarowisierten und nicht jarowisierten Embryonen von Sommer- und Winterweizen

V jarovisovaných a nejarovisovaných obilkách jedné ozimé a jedné jarní odr?dy p?enice byly chromatograficky stanoveny látky typu auxin? a giberelin?. Chromatogramy byly vyhodnoceny pomocí biologických test?. U ozimé odr?dy jsme nena?li rozdíly v rozlo?ení r?stových látek mezi jarovisovanou a nejarovisovanou variantou. U jarní odr?dy jsme rozdíly na?li. Na základě výsledk? soudíme, ?e rozdíly mezi oběma variantami jarní odr?dy byly zp?sobeny nespecifickým p?sobením nízké teploty a ?e proces jarovisace není kausálně spjat se změnami hladiny r?stových látek.     

3-Hydroxyanthranilic acid metabolism. IV. Spectrophotometric evidence for the formation of an intermediate

Evidence has been presented for the formation of an intermediate compound in the metabolism of 3-hydroxyanthranilic acid to quinolinic acid by 3-hydroxyanthranilase from rat liver preparations. The production of the intermediate was demonstrated by spectrophotometric analyses and quinolinic acid measurements of incubation mixtures in which small amounts of acetone powder extracts of rat liver were used as the enzyme source. The calculated extinction coefficient of the compound was more than double that of the substrate or of the final product, quinolinic acid.The intermediate was shown to be an oxidation product of 3-hydroxyanthranilate as indicated by Thunberg experiments. The data obtained indicate that the intermediate may be a quinone-type compound.     

The Biological Clock in Chlamydomonas reinhardi

SYNOPSIS. Chlamydomonas reinhardi has a biological clock regulating phototaxis in dividing and non-dividing cultures; it also can exert some control on growth of continuous cultures. The period length is ∼ 24 hr; it is temperature-compensated and not dependent on the average growth rate. The rhythm can be entrained or phased by light-dark conditions. In dividing cultures a periodic fluctuation in cell number and total protein persists in continuous light.     

Mordanting Plant Tissues

Selected current ideas on the mordanting of plant tissues are presented in the hope that they will be of practical assistance, especially to the beginner. The nature of the mordanting process and the results which may be expected following mordanting are briefly described. Specific technics are presented for the mordanting of natural dyes, synthetic dyes generally, the basic synthetic dyes and the acid synthetic dyes.