Determination of Rubella Hemagglutination-Inhibiting Antibody in Whole Blood

A technique is described for determination of rubella hemagglutination-inhibiting antibody in only 50 to 100 muliters of whole blood.     

Use of a New Buffer System with Formalinized Sheep Erythrocytes in the Rubella Hemagglutination-Inhibition Test

The increased sensitivity and improved agglutination and settling patterns of formalinized sheep erythrocytes in a new buffer, HEPES (N-2-hydroxyethylpiperazine N'-2'-ethanesulfonic acid), make this system more suitable for use in the rubella hemagglutination-inhibition test.     

Contribution to the physiology ofTrigonella infected withPeronospora trifoliorum

Some biochemical properties ofTrigonella foenum-groecum infected withPeronospora trifoliorum have been investigated. Qualitative changes were observed in lipids, coumarins, amino acids and indole compounds only. A quantitative study of the phosphate content was also carried out. Neutral lipids did not show any significant changes. In addition to the fourteen phospholipid bands, the infected leaves contained a new band corresponding in R_f to phosphatidic acid or polyglycerophosphate. Seven coumarins were present in both the extracts. In addition 3-hydroxy coumarin, 5-hydroxy-4-methylcoumarin and 7-hydroxy-4-methyl-coumarin were detected in infected leaves. Higher levels of indole acetic acid and three of its derivatives were observed due to infection. Infection altered the free amino acid content. Tryptophan appeared and the total phosphate content increased. Increase in phenols and indoles suggest a higher respiratory rate whereas a higher content of inorganic phosphate suggests uncoupling of phosphorylation from respiration.     

Influence of added limestone and fertilizers upon the micro-nutrient content of forage tissue and soil

Summary Five rates of limestone and 4 rates of fertilizers were used in a split-plot design to study their effects under field conditions on Mo, Cu, B, Mn, and Zn levels in mixed forage tissue and soil, and on the forage yield. An increase in soil pH resulted in an increase in Mo and Cu content of plant tissue while B, Mn, and Zn decreased. The micro-nutrient content of the tissue increased as the harvesting season progressed. Increasing rates of applied fertilizer did not affect the micro-nutrient content of the forage tissue or soil. Liming to a pH of 5.6 and above reduced the availability of Mn and Zn in the soil. In general, the available B was low at pH values greater than 6.1. Lime did not affect the quantities of Mo and Cu in the soil. Manganese is supplied in large quantities by limestone and is not apt to be deficient in limed soil. However, addition of B and Zn may be required on the high pH soils of Eastern Canada in future. Molybdenum was adequate where the soil was limed to a pH of 6.1 or greater. The dry-matter yield of forage increased significantly with successive increases in lime up to pH 6.6 and with each increment of fertilization. Contribution No.226, Research Branch, Research Station, P.O. Box 1210, Charlottetown, P.E.I. and No.166, Experimental Farm, Nappan, N.S.     

Effect of N,P, and K on root yield and nutrient levels in the leaves and roots of rutabagas grown in a greenhouse

Summary Experiments were conducted to determine the influence of N, P, and K and of the NP and NK interactions on root yields and tissue concentrations of N, P, and K of rutabagas grown on a sandy loam soil under greenhouse conditions. Root yields were increased by applications of N and K but not by added P. The yield response to N was dependent on K supply. The highest dry matter content in roots was associated with the lowest rates of N and K and the lowest root yields. The N content of tissue at the early vegetative stage increased with increasing rates of N and decreased with increasing rates of P and K. The N content of root tissue at harvest increased at the highest rates of N but was unaffected by rates of P and K. The P and K content of root tissue increased with increasing rates of P and K, respectively. The levels of nutrients in early vegetative tissue associated with optimum yields were about 2.6, 0.24, and 2.0% for N, P, and K, respectively. The corresponding values in the leaf tissue at harvest were about 1.2, 0.12, and 1.5% N, P, and K, respectively. Contribution No.222.