Influence des conditions préalables de culture sur le métabolisme de l'éthanol et de l'acide acétique par la levure

Résumé Le milieu de croissance préalable semble intervenir sur l'aptitude des levures à métaboliser l'éthanol et l'acide acétique. Dans certains cas, les deux substrats activent l'oxydation des réserves. Ce phénomène se produit avec des levures cultivées sur milieu synthétique contenant du glucose 2% ou de l'éthanol 1%. Il ne se produit pas avec des levures cultivées sur ce même milieu synthétique contenant du glucose 0,5%. Il ne peut cependant être expliqué, ni par une richesse supérieure des cellules en réserves glucidiques, ni par un déséquilibre alimentaire, ni par une différence d'activité respiratoire.

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Influence of culture conditions on ethanol and acetic acid metabolism of yeast

Summary The medium in which yeasts are grown seems to modify their ability to metabolize ethanol and acetic acid. In certain cases, the two substrates activate the oxidation of reserves. The phenomenon is observed with yeasts grown on synthetic medium with glucose 2% or ethanol 1%. It is never observed with yeasts grown on the same medium with glucose 0.5%. It cannot be explained either by an elevated cellular level of carbohydrate reserves, by a nutritional imbalance, or by a difference in respiratory activity.

     

Influence of static magnetic field on cadmium toxicity: Study of oxidative stress and DNA damage in rat tissues

In the present study, we investigated the effect of co-exposure to static magnetic field (SMF) and cadmium (Cd) on the biochemical parameters, antioxidant enzymes activity and DNA damage in rat tissues. Animals were treated with cadmium (CdCl₂, 40 mg/L, per os) in drinking water during 4 weeks. Cd treatment induced an increase of plasma lactate dehydrogenase (LDH) and transaminases levels. Moreover, Cd treatment increased malondialdehyde (MDA) and 8-oxodGuo levels in rat tissues. However, the antioxidant enzymes activity such as the glutathione peroxidase (GPx), catalase (CAT) and the superoxide dismutase (SOD) were decreased in liver and kidney, while we noted a huge increase of hepatic and renal cadmium content. Interestingly, the combined effect of SMF (128mT, 1 h/day during 30 consecutive days) and Cd (40 mg/L, per os) decreased the GPx and CAT activities in liver compared to cadmium treated group. However, the association between SMF and Cd failed to alter transaminases, MDA and 8-oxodGuo concentration.

Cd treatment altered antioxidant enzymes and DNA in liver and kidney of rats. Moreover, SMF associated to Cd disrupt this antioxidant response in liver compared to Cd-treated rats.     

Diffusivity measurement in a flocculating yeast layer

Summary The diffusion of small molecules (sugars and alcohols) through a dense layer of flocculating yeast has been studied and compared to the theorical value calculated from parameters such as porosity and yeast density. Lactose, ethanol and methanol were chosen as model molecules. In comparison with water, the diffusion rate of lactose is divided by three. Alcohols which cross the cell envelope diffuse relatively faster than lactose which was assumed not to penetrate the cells. An increase of the lactose diffusion rate is observed when the yeast are heat killed.     

Human immunodeficiency virus type 1 Tat protein impairs selenoglutathione peroxidase expression and activity by a mechanism independent of cellular selenium uptake: consequences on cellular resistance to UV-A radiation

The expression of the HIV-1 Tat protein in HeLa cells resulted in a 2.5-fold decrease in the activity of the antioxidant enzyme glutathione peroxidase (GPX). This decrease seemed not to be due to a disturbance in selenium (Se) uptake. Indeed, the intracellular level of Se was similar in parental and tat-transfected cells. A Se enrichment of the medium did not lead to an identical GPX activity in both cell lines, suggesting a disturbance in Se utilization. Total intracellular 75Se selenoproteins were analyzed. Several quantitative differences were observed between parental and tat-transfected cells. Mainly, cytoplasmic glutathione peroxidase and a 15-kDa selenoprotein were decreased in HeLa-tat cells, while phospholipid hydroperoxide glutathione peroxidase and low-molecular-mass selenocompounds were increased. Thioredoxin reductase activity and total levels of 75Se-labeled proteins were not different between the two cell types. The effect of Tat on GPX mRNA levels was also analyzed. Northern blots revealed a threefold decrease in the GPX/glyceraldehyde phosphate dehydrogenase mRNA ratio in HeLa-tat versus wild type cells. By deregulating the intracellular oxidant/antioxidant balance, the Tat protein amplified UV sensitivity. The LD50 for ultraviolet radiation A was 90 J/cm2 for HeLa cells and only 65 J/cm2 for HeLa-tat cells. The oxidative stress occurring in the Tat-expressing cells and demonstrated by the diminished ratio of reduced glutathione/oxidized glutathione was not correlated with the intracellular metal content. Cellular iron and copper levels were significantly decreased in HeLa-tat cells. All these disturbances, as well as the previously described decrease in Mn superoxide dismutase activity, are part of the viral strategy to modify the redox potential of cells and may have important consequences for patients.     

Simultaneous production of sugars and ethanol from inulin rich-extracts in a chemostat

Summary Incomplete fermentation of inulin-containing extracts by Saccharomyces diastaticus allows the simultaneous production of ethanol and syrups with increased fructose content. The yeast strain used ferments sucrose and inulin small polymers but does not easily ferment inulin large polymers. After batch fermentation a production of 62.5 g/L ethanol and 75 g/L of sugars containing up to 94 % fructose can be obtained. A continuous fermentation was performed in a chemostat permitting the adjustment of both productions according to the dilution rate with a maximal ethanol productivity of 3.9 g/L.h.     

Inventory and abundance of mealybug species in immature and mature cocoa farms in Côte d'Ivoire

From 2013 to 2018, surveys were conducted in counties not previously surveyed in order to determine species of mealybugs present in the cocoa orchard in Côte d'Ivoire as well as their abundance according to the age of cocoa trees. Immature and mature cocoa trees were inspected to hand‐height in 5 and 29 counties infected with Cacao swollen shoot virus (CSSV). In each cocoa farm, mealybugs were searched for on fruits, leaves, flowers, twigs and trunks. Mealybug species were identified, and colonies were counted. Five mealybug species were identified on immature cocoa trees: Ferrisia virgata, Formicococcus njalensis, Planococcus citri, Planococcus kenyae and Pseudococcus longispinus. In addition to these species, four species, Dysmicoccus brevipes, Maconellicoccus hirsutus, Phenacoccus hargreavesi and Pseudococcus jackbeardsleyi were identified on mature cocoa trees. On immature cocoa trees, Fo. Njalensis, Pl. citri and Ps. longispinus comprised were, respectively, 35%, 33% and 19% of colonies, respectively. On mature cocoa trees, Fo. Njalensis and Pl. citri comprised 63.2% and 21.0%, and others species 15.8%. Nevertheless, the abundance of mealybug species varied according to the age of cocoa trees. The preferred organs of mealybugs were pods (74.1%) followed by twigs (13.4%) and flowers (7.4%). Previously, the mealybug Paracoccus burnerae (Brain) was found on Theobroma cacao, which is the first record for this species in Côte d'Ivoire and on this host‐plant.     

Assessment of genetic diversity and structure in cocoa trees (<Emphasis Type="Italic">Theobroma cacao</Emphasis> L.) in Côte d’Ivoire with reference to their susceptibility to Cocoa swollen shoot virus disease (CSSVD)

Resistance to Cocoa Swollen Shoot Virus disease (CSSVD) is becoming an increasingly important criterion for selection of new cocoa cultivars in Côte-d’Ivoire, where the disease resurfaced since 2003. This virus can seriously affect the yield of trees with a loss of 25%, 1 year after infection, to around 100% 3 years after. In order to find tolerant plant material, 337 farm accessions have been collected on fields affected by CSSVD, according to the status of accessions potentially tolerant (APT) or susceptible (APS). Both phenotypic groups were genotyped using 30 microsatellite markers (SSR) in the presence of representative clones of the ten genetic groups of cocoa. This study revealed 214 alleles with the set of primer pairs used. The number of alleles per locus was between 3 and 16 with an average of 7.13 alleles per locus. The results showed a high contribution of genetic diversity within population (H_s?=?0.51) to the total genetic diversity (H_t?=?0.53) for the two studied groups. There was no significant difference between tolerant and susceptible groups (Fst?=?0.05). These results suggest that APT could be a potential genetic reservoir for other traits of interest associated with virus resistance. The phylogenetic tree, as the STRUCTURE analysis of Ivorian cocoa population, showed a distribution of individuals following four groups marked by a high contribution of group 4 (Nanay, Maranon, Guiana) followed by group 2 (Criollo), and group 1 (Amelonado), and a lower contribution of group 3 (Iquitos, Purus, Nacional, Curaray, Contamana).     

Production of vitamin B12 by gram-variable methanol-utilizing bacteria

Summary Vitamin B12 production by two gram-variable methanol-utilizing bacteria was reported. Effects of growth conditions on vitamin B12 productivity were examined in shake flasks. The maximal vitamin B12 production was 227 g per liter of the whole culture broth.     

First survey of fungi in hypersaline soil and water of Mono Lake area (California)

Mono Lake is a closed lake located in central California, east of the Sierra Nevada mountains. It contains dissolved carbonates, sulfates and chlorides at high concentrations. Due to its high salinity, Mono Lake was sometimes compared to the Dead Sea. However, it appears that Mono Lake water and vicinity abound with life. In this work, the fungal flora living in this extreme ecosystem was studied for the first time. Soil, tufa, water and sediment samples were also analyzed for their mineral and salt composition. Results showed that water was particularly rich in sodium, potassium, phosphorus and boron. Soil and sediments contained very high levels of calcium and magnesium, but also barium, boron and strontium. Sodium, phosphorus and iron levels varied in a large extent from one to another sample. Neutral to very alkaline pH were recorded. Water samples were found sterile in the conditions chosen for fungi isolation, while sediment, soil and tufa samples led to the isolation of a total of 67 fungal species (from 23 samples), belonging to various taxonomic groups. From our results no clear effects of the chemical parameters of the samples were observed on fungal life apart from the pH. The methods chosen did not allow the isolation of extremely halotolerant species. We isolated in this work a series of ubiquitous species, suggesting that a selection of resistant and/or adaptable strains of some common species could have occurred. Depending on the medium and the temperature of isolation, it can be hypothesized that some species were present as dormant structures, while some others, isolated at pH 8 on a medium enriched in Na and Ca, could be in a growing form adapted to alkaline and saline conditions. This work contributes to a better knowledge of the mycobiota present in the Mono Lake's ecosystem.