Palatability and efficacy to possums and rats of pest control baits containing bird repellents

Repellents used to reduce by-kill of birds during pest control must not compromise acceptance by target species. Two repellents combined, anthraquinone (AQ; 0.4 g kg^?1) and d-pulegone (DP; 1.0) did not reduce the palatability of blue-coloured carrot baits to laboratory rats (Rattus norvegicus); nor did DP (2.0). Green-coloured carrot baits coated with AQ, DP or AQ + DP were taken from bait stations by wild possums (Trichosurus vulpecula) and rats. Toxic (1080) bait coated with AQ (0.4) and peanut oil (0.1) had reduced palatability but was accepted by laboratory rats. However, laboratory rats did not consume enough baits coated with AQ and bacon, peanut butter, cinnamon or DP to be killed. Anthraquinone (0.4 or 0.8) plus cinnamon and DP (0.5) did not affect palatability or lethality to captive ship rats (R. rattus) or possums. Anthraquinone and DP as surface coatings on baits are therefore acceptable to possums and possibly rats, at concentrations that deter some bird species.     

Choline acetyltransferase activity of spinal cord cell cultures increased by co-culture with muscle and by muscle-conditioned medium

Activity of the enzyme choline acetyltransferase (CAT), which mediates the synthesis of the neurotransmitter, acetylcholine, was increased up to 20- fold in spinal cord (SC) cells grown in culture with muscle cells for 2 wk. This increase was directly related to the duration of co-culture as well as to the cell density of both the SC and muscle involved and was not affected by the presence of the acetylcholine receptor blocking agent, α-bungarotoxin. Glutamic acid decarboxylase (GAD) activity was often markedly decreased in SC-muscle cultures while the activities of acetylcholinesterase and several other enzymes were little changed. Increased CAT activity was also observed when SC cultures were maintained in medium which had been conditioned by muscle cells or by undifferentiated cells from embryonic muscle. Muscle-conditioned medium (CM) did not affect the activities of SC cell GAD or acetylcholinesterase. Dilution or concentration of the CM directly affected its ability to increase SC CAT activity , as did the duration and timing of exposure of the SC cells to the CM. The medium could be conditioned by muscle cells in the presence or absence of serum, and remained effective after dialysis or heating to 58 degrees C. Membrane filtration data were consistent with the conclusion that the active material(s) in CM had a molecular weight in excess of 50,000 daltons. We conclude that large molecular weight material that is released by muscle cells is capable of producing a specific increase in CAT activity of SC cells.     

埃及黄盾食蚧蚜小蜂在生物防治蚧壳虫中的作用

在埃及,黄盾食蚧蚜小蜂Coccophagus suteelaris(Dalman)是一种有效防治蚧壳虫的寄生蜂,研究中分别用6种蚧壳虫Ceroplastes floridensis Comstock,Coccus hesperidumL.,Pulvinaria floccifera (Westwood),P.psidii Maskell,Saissetia coffeae(Walker)以及S.oleae(Oliver)来饲养黄盾食蚧蚜小蜂,1999－2000年间,在埃及的Beni-Suef,Cairo,Giza,Gharbiya和北海岸等5个地方,C.scutellaris大规模的发生在7－11月间,C.scuteelaris对S.coffeae和S.oleae的最高寄生率分别是发生在1999年11月和8月的26％和22％,因此可以认为,黄盾食蚧蚜小蜂是对两种蚧壳虫有效的寄生蜂。     

Analysis and prediction of antibacterial peptides

Background  

Antibacterial peptides are important components of the innate immune system, used by the host to protect itself from different types of pathogenic bacteria. Over the last few decades, the search for new drugs and drug targets has prompted an interest in these antibacterial peptides. We analyzed 486 antibacterial peptides, obtained from antimicrobial peptide database APD, in order to understand the preference of amino acid residues at specific positions in these peptides.     

Taste Responses in the Nucleus of the Solitary Tract in Saccharin-preferring and Saccharin-averse Rats

A minority of rats consistently reject the taste of sodium saccharinat concentrations that the majority find palatable. We choserats that selected either water (WP), or 0.03 M NaSaccharin(SP) in two-bottle preference tests and monitored single unitresponses to a range of taste qualities in the nucleus of thesolitary tract. WP rats gave significantly greater responsesto Na/Li salts and QHCI. Their responses to sugars were equalto those from SP rats. Total activity to NaSaccharin did notdiffer between the two groups, but its distribution across thethree identified neuron types did. The response was skewed fromone in which sugar (S) and sodium salt (N) participated nearlyequally (SP) to one dominated by the activity of N cells andnearly devoid of an S cell contribution (WP rats). Accordingly,the response profile for NaSaccharin was correlated nearly aswell with those of the sugars (+ 0.60) as with the Na/Li salts(+ 0.73) in SP rats, but was reshaped in WP rats to be nearlyidentical with those of the salts (+ 0.85) and unlike sugars(+ 0.30). In their heightened sensitivity to stimuli that humanscall salty and bitter, and in their rejection of the complextaste of NaSaccharin, WP rats showed many of the characteristicsof human tasters of PTC/PROP. Chem. Senses 21: 147–157,1996.