Quantum theory of nerve excitation

Based on quantum transitions of membrane dipoles, the four fundamental properties of nerve impulse are derived in this paper: the all-or-none response, the strength-duration relation, refractoriness and refractory period and frequency modulation. Furthermore, the theory offers a physical mechanism for nerve excitation similar to a two-level ammonia maser. It also implies non-threshold excitation at elevated temperatures. The role of trimethylamine ions near the surface of a phospholipid membrane is briefly discussed to indicate a possible connection between theory and reality.     

The isolation of cholest-5-ene-3β,26-diol from human brain (Short Communication)

Cholest-5-ene-3beta,26-diol, isolated from human brain, was further characterized by oxidation to 3-oxocholest-4-en-26-ol and to 3-oxocholest-4-en-26-oic acid. Identification was achieved by comparison (by t.l.c., g.l.c. and g.l.c.-mass spectrometry) with corresponding reference compounds derived from kryptogenin.     

The quantitative assay of 5''-nucleotidase in brain by histophotometry

Synopsis A method for the photometric assay of 5-nucleotidase in histochemical preparations of brain is described. The method, which is based upon the determination of the specular density under the microscope of the final reaction product, is shown to be valid statistically because of the correlation of the values obtained by it with those obtained by biochemical assay of the enzyme in adjacent sections. Correlation of the specular density with the amount of lead in the final reaction product is also shown. The accuracy of the method of assay is good as judged by a coefficient of variation of 9.1% in a series of replicate measurements. The assay of the amount of enzymic activity by this method shows that it is linearly proportional to the incubation time for periods of up to 2 hr, and also for sections ranging in thickness from 5 to 20 .     

Harvesting of Algae by Froth Flotation

A highly efficient froth flotation procedure has been developed for harvesting algae from dilute suspensions. The method does not depend upon the addition of flotants. Harvesting is carried out in a long column containing the feed solution which is aerated from below. A stable column of foam is produced and harvested from a side arm near the top of the column.

The cell concentration of the harvest is a function of pH, aeration rate, aerator porosity, feed concentration, and height of foam in the harvesting column. The economic aspects of this process seem favorable for mass harvesting of algae for food or other purposes.

     

Localization of the ca-mediated apparent ion selectivity in the cross sectional volume of soybean roots

A major portion of the calcium in a soybean root appears to be in less than 10% of the root volume. Specifically, Ca is considered to be almost entirely localized in the epidermal cell layer. This relationship was established from consideration of rates and extent of ion absorption and ion interactions during the absorption process.

Presence of calcium at the root-solution interface was associated with a change in the apparent selectivity of K over Mg by soybean roots. Accumulation of calcium by soybean roots was negligible.

     

PAURODENDRON,A RHIZOMORPHIC LYCOPOD

From middle Pennsylvanian coal balls collected in Kansas and Illinois the ligules and rhizomorph of Paurodendron have been illustrated. Assignment of Paurodendron to the Lycopsida is corroborated. Discovery of the root-bearing portion of this Carboniferous lycopod establishes a diminutive, phyletic line in the Paleozoic with rhizomorphs smaller than many species of Isoeles. Paurodendron resembles the selaginelloid line more closely than other rhizomorphic types. Anatomical comparisons of Paurodendron with roots and root-bearing structures of lycopods are made; the root-bearing and a representative leaf-bearing portion of Paurodendron fraiponti have been reconstructed. The specific diagnosis has been emended, and the three species described by Fry have been reduced to one.