Fluorimetric assay of renin

A simple fluorimetric assay was set up to test renin within 2 h. N-acetyltetradecapeptide was synthesized and used as substrate. It was demonstrated that N-acetyl-angiotensin I and Leu-Val-Tyr-Ser were the two peptides obtained after hydrolysis by renin. Fluorescamine reaction reacted with the free NH2 of the tetrapeptide generated to induce a fluorimetric reaction detected at 395--405 nm. The Michaelis constant of the reaction was 1.87 . 10(-5) M. With this method as little as one milliGoldblatt Unit (mG.U.) of hog renin could be detected and the generation of tetrapeptide was linear with respect to the renin concentration up to 20 mG.U. The fluorimetric assay was applied to the detection of renin during its purification and to the characterization of renin inhibitors.     

Influence of leaf age, light, dark, and iron deficiency on polyribosome levels in maize leaves

The relations between leaf age and polyribosome levels werestudied with dark-and light-grown maize (Zea mays L.) seedlings.In general, polyribosome levels decline with the period of growthin darkness. Light induces an increase in the polyribosome levelin dark-grown seedlings. The response can be detected after30 min exposure to light. Seven or eight-day-old dark-growncorn seedlings, used in the present study, have high levelsof polyribosomes when greened in the light. This is indicativeof healthy seedlings, competent in protein synthesis. The polyribosomelevels in iron deficient maize plants were significantly differentfrom plants grown under complete nutrient solution, while thereis no significant difference among plants suffering differentdegrees of iron deficiency. (Received November 18, 1977; )     

Simple technique for distinguishing Yellow‐bellied Flycatchers from Cordilleran and Pacific‐slope flycatchers

Flycatchers of the genus Empidonax are readily misidentified in the field, in the hand, and even in museum collections. We describe a novel plumage feature that can be used to distinguish Yellow‐bellied Flycatchers (E. flaviventris) from the two species that comprise the Western Flycatcher complex, Cordilleran Flycatchers (E. occidentalis) and Pacific‐slope Flycatchers (E. difficilis). The length of the buffy fringing on the anterior edge of each secondary feather, visible on the folded wing, is significantly shorter in Yellow‐bellied Flycatchers than in Western flycatchers, with minimal overlap. A definitive identification can be made using a simple formula that includes measurements of wing chord and the length of the buffy fringing along the outer edge of the first secondary (S1). This method provides definitive in‐hand identification, and the difference in length of the buffy fringing on the secondaries is also a useful field mark for visual identification. Testing our method with 113 museum specimens that had been identified a priori based on locality, we correctly identified 112 specimens. The exception was a specimen from Illinois that had been assumed to be a Yellow‐bellied Flycatcher. However, based on our formula, it was a Western flycatcher and analysis of its mtDNA sequence confirmed this result, proving the utility of our method.     

A marine isolate of Pseudomonas nigrifaciens

Summary P. nigrifaciens produces a water-insoluble blue pigment on solid media which forms cuboidal crystals among the cells. The pigment was prepared by bulk harvest of isolated colonies incubated 5 days at 15°C. The cells were extracted with DMF and the extract benzene-precipitated and chromatographed over Sephadex LH-20. Analytical data were compiled leading to a provisional structure closely related to the pigments of P. indigofera and P. lemonnieri.     

Range reshuffling: Climate change,invasive species,and the case of Nothofagus forests in Aotearoa New Zealand

Aim

The impact of climate change on forest biodiversity and ecosystem services will be partly determined by the relative fortunes of invasive and native forest trees under future conditions. Aotearoa New Zealand has high conservation value native forests and one of the world's worst invasive tree problems. We assess the relative effects of habitat redistribution on native Nothofagus and invasive conifer (Pinaceae) species in New Zealand as a case study on the compounding impacts of climate change and tree invasions.

Location

Aotearoa New Zealand.

Methods

We use species distribution models (SDMs) to predict the current and future distribution of habitat for five native Nothofagus species and 13 invasive conifer species under two 2070 climate scenarios. We calculate habitat loss/gain for all species and examine overlap between the invasive and native species now and in future.

Results

Most species will lose habitat overall. The native species saw large changes in the distribution of habitat with extensive losses in North Island and gains mostly in South Island. Concerningly, we found that most new habitat for Nothofagus was also suitable for at least one invasive species. However, there were refugia for the native species in the wetter parts of the climate space.

Main Conclusion

If the predicted changes in habitat distribution translate to shifts in forest distribution, it would cause widespread ecological disruption. We discuss how acclimation, adaptation and biotic interactions may prevent/delay some changes. But we also highlight that the poor establishment capacity of Nothofagus, and the contrasting ability of the conifers to invade, will present persistent conservation challenges in areas of both new habitat and forest retreat. Pinaceae are problematic invaders globally, and our results highlight that control of invasions and active native forest restoration will likely be key to managing forest biodiversity under future climates.     

Influence of Volume of Nutrient Agar Medium on Development of Colonies of Marine Bacteria

Zusammenfassung Bei der Bestimmung der Anzahl Bakterien in frisch genommenen Seewasserproben mit dem Plattengußverfahren reduziert eine Agarmenge von über 10 ml die Anzahl sich entwickelnder Kolonien. Die erhaltenen Zahlen sind im allgemeinen am höchsten und die Ergebnisse am besten reproduzierbar, wenn genau 10 ml des Nähragars benutzt wird im Gegensatz zu unbestimmten Mengen zwischen 5 und 30 ml. Obgleich auch andere Faktoren eine Rolle spielen, wird der ungünstige Einfluß von Agarmengen, die merklich größer als 10 ml sind, in erster Linie den langsameren Abkühlungsraten während des üblichen Plattengußverfahrens zugeschrieben. Wenn Nähragar von 42° C bei Raumtemperatur (22–24° C) in Pyrex-Petrischalen gegossen wurde, kühlten 10 ml in ca. 1 min. auf 30° C ab, während 5 bis 24 min. gebraucht wurden, um Agarmengen von 20 bis 50 ml von 42° C auf 30° C abzukühlen. Viele marine Bakterien werden geschädigt, wenn sie Temperaturen ausgesetzt werden, die über 30° C liegen, wobei das Ausmaß der Schädigung von der Einwirkungszeit abhängt. Deswegen ist es überaus wichtig, daß der Agar vor dem Gießen auf 42° C gekühlt wird. Die Abkühlungsrate des Agarmediums in den Platten wird von der Beschaffenheit und der Temperatur der Tischoberfläche, auf der die Platten stchen, beeinflußt.

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Plating the heterogeneous bacteria occuring naturally in samples of raw sea water with volumes of molten nutrient agar exceeding 10 ml reduces the number of colonies which develop. Plate counts on replicate samples of sea water are generally highest and results are more nearly reproducible when 10 ml of nutrient agar is used rather than volumes ranging randomly from 5 to 30 ml. Although other factors are involved, the adverse effects of volumes of nutrient agar appreciable larger than 10 ml are attributed primarily to the slower cooling rates during conventional plating procedures. When nutrient agar medium at 42° C was poured into pyrex Petri dishes at room temperature (22–24° C), 10 ml of the medium cooled to 30° C in about one minute, whereas from about 5 to 24 minutes were required for 20 to 50 ml of the medium to cool from 42° C down to 30 ° C. Many marine bacteria are injured by being subjected to temperatures higher than 30° C, the extent of the injury being a function of time. Therefore, it is of paramount importance that agar be cooled to 42° C prior to pouring. The rate at which agar medium cools in plates is influenced by the composition and temperature of the table top on which the plates rest.

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Contribution from the Scripps Institution of Oceanography, University of California, La Jolla, California.