Metabolites of the Free-Living Amoeba Phreatamoeba balamuthi Analyzed by 13C- and 31P-NMR Spectroscopy: Occurrence of Phosphoinositol Diphosphates

ABSTRACT. Phreatamoeba balamuthi is a free-living heterotrophic amoeba that lacks mitochondria. Metabolites of axenically-grown cells were characterized by natural-abundance ¹³C-NMR and ³¹P-NMR spectroscopy on acellular perchloric acid extracts. The amoebae were found to contain glycogen and trehalose as storage carbohydrates, together with putrescine and several amino acids, most prominently proline; we propose that proline and trehalose may serve in osmoregulation. Glycerophosphocholine and glycerophosphoethanolamine were present with their phosphomonoester derivatives, phosphocholine and phosphoethanolamine. Along with inorganic phosphate, inorganic pyrophosphate, nucleoside diphosphates, nucleoside triphosphates and NAD, P. balamuthi amoebae also contained unusual phosphoinositol diphosphates in large quantities (0.5 μmol/g wet cells).     

Morphological and Functional Questions on the Growth and Plasticity of Mammalian and Avian Jaw Muscles

SYNOPSIS: Growth studies of mammalian jaw muscles and studiesdetermining the degree of plasticity of these muscles are few.There are questions concerning the degrees and types of morphologicaland physiological change occurring in these muscles during normalgrowth and the ability of external forces to modify this growthprocess. There are also questions on the effects of sensoryloss on muscle growth and on changes in the motor system asthese muscles change. In this report, questions are proposedand hypotheses presented that deal with these areas relativeto the jaw muscles. It is suggested that (1) changes in themorphology and function of jaw muscles during growth vary regionallyand are related to the action of the muscle and the loadingforces imposed; (2) the degree of muscle plasticity varies regionallyand varies depending on the type of loading forces and age ofthe animal; (3) loss of sensory input during the growth of thejaw muscles would produce marked changes in the histochemicalprofile, the distribution of motor neurons, and the activitypattern of these muscles; and (4) organization of the trigeminalmotor nucleus changes as the jaw muscles grow and may also changein response to sensory loss or application of different typesof loading forces. In addition, possible approaches to thesequestions are discussed.     

Anterior/Posterior Influences on Neural Crest-Derived Pigment Cell Differentiation

The neural crest of vertebrate embryos has been used to elucidate steps involved in early embryonic cellular processes such as differentiation and migration. Neural crest cells form a ridge along the dorsal midline and subsequently they migrate throughout the embryo and differentiate into a wide variety of cell types. Intrinsic factors and environmental cues distributed along the neural tube, along the migratory pathways, and/or at the location of arrest influence the fate of neural crest cells. Although premigratory cells of the cranial and trunk neural crest exhibit differences in their differentiation potentials, premigratory trunk neural crest cells are generally assumed to have equivalent developmental potentials. Axolotl neural crest cells from different regions of origin, different stages of development, and challenged with different culture media have been analyzed for differentiation preferences pertaining to the pigment cell lineages. We report region-dependent differentiation of chromatophores from trunk neural crest at two developmental stages. Also, dosage with guanosine produces region-specific influences on the production of xanthophores from wild-type embryos. Our results support the hypothesis that spatial and temporal differences among premigratory trunk neural crest cells found along the anteroposterior axis influence developmental potentials and diminish the equivalency of axolotl neural crest cells.     

How common are dot‐like distributions? Taxonomical oversplitting in western European Agrodiaetus (Lepidoptera: Lycaenidae) revealed by chromosomal and molecular markers

Approximately 50 taxa of butterflies in Western Europe have been described as new species or elevated to the level of species during the last 40 years. Many, especially those belonging to the genus Agrodiaetus, have unusually localized, ‘dot‐like’ distributional ranges. In the present study, we use a combination of chromosomal and molecular markers to re‐evaluate the species status of Agrodiaetus distributed west of the 17th meridian. The results obtained do not support the current designations of Agrodiaetus galloi, Agrodiaetus exuberans, and Agrodiaetus agenjoi as endemic species with highly restricted distribution ranges, but indicate that these taxa are more likely to be local populations of a widely distributed species, Agrodiaetus ripartii. Agrodiaetus violetae is shown to be a polytypic species consisting of at least two subspecies, including Agrodiaetus violetae subbaeticus comb. nov. and Agrodiaetus violetae violetae. Agrodiaetus violetae is genetically (but not chromosomally) distinct from Agrodiaetus fabressei and has a wider distribution in southern Spain than previously believed. Agrodiaetus humedasae from northern Italy is supported as a highly localized species that is distinct from its nearest relatives. We propose a revision of the species lists for Agrodiaetus taking these new data into account. The results reported in the present study are relevant to animal conservation efforts in Europe because of their implications for IUCN Red List priorities. © 2010 The Linnean Society of London, Biological Journal of the Linnean Society, 2010, 101 , 130–154.     

14C Photoassimilate Partitioning in Developing Sunflower Seeds

Changes with age of protein and oil content in field-grown Helianthusannuus seeds were followed during the grain filling period.Seeds were sampled from different zones on the flower head:peripheral, intermediate, and central. Regardless of seed position,at maturity protein and oil content accounted for approximately18% and 50% of the dry weight respectively. In an attempt todetermine the importance of the role of photosynthesis in grain-filling,¹⁴CO₂ was incorporated into sunflower leaves and translocatedradioactive photoassimilates in the seed were studied. ¹⁴C-labelledproducts including carbohydrates, nitrogenous compounds andlipids were determined as a function of seed position, lengthof chase period, and seed age. Within 8 h, ¹⁴C-labelled photosynthateis detected in the seed, up to 80% of seed-incorporated radioactivitybeing in the form of free sugars and organic acids. The conversionrate from free sugars to storage compounds (lipids, proteinsand starch) varies according to seed position and age. Lipidsconstitute the major photosynthetic sink, reaching levels ofgreater than 80% of the total seed-incorporated radioactivity.The effects of abscisic acid on uptake and partitioning of ¹⁴Csucrose into immature excised cotyledons were also studied. Key words: Sunflower, photosynthate, abscisic acid     

CROSS VALIDATION OF A SENSORY LANGUAGE FOR CHEDDAR CHEESE

Communication and replication of sensory data from different sites are important to track progress on fundamental research issues and to ensure that research efforts are not duplicated. A uniform anchored Cheddar cheese sensory language has previously been identified and refined. The objective of this study was to demonstrate application of the defined sensory language for Cheddar cheese for communication between sensory panels at three different sites. The defined and referenced sensory language for Cheddar cheese was disseminated to panel leaders at the three sites and sensory panels (n ≤ 8) were trained for 40 to 80 h at each site. Ten forty-pound blocks of Cheddar cheese representing different ages were collected and evaluated by the panels. Cheeses were differentiated by the three panels by univariate and multivariate analysis (P<0.05). Cheeses were differentiated by the three panels in a similar manner. Results indicate that it is possible to calibrate panels using a standardized defined sensory language.