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591.
Age-related changes in cell surfaces of human diploid fibroblasts (TIG-1) were investigated using the concanavalin A (ConA)-mediated red blood cell (RBC) adsorption assay. When ConA-coated RBCs were adsorbed to fibroblasts (RBC coating method), the amount of RBCs adsorbed per mg of fibroblast protein increased continuously from the early phases of cell passage up through cell senescence. On the other hand, when RBCs were adsorbed to ConA-coated fibroblasts (fibroblast coating method), RBC adsorption did not occur throughout phase II and increased with the advance of phase III. [3H]ConA binding to fibroblasts, however, did not change with aging to the extent that could explain the observed changes in RBC adsorption. These age-related characteristics in RBC adsorption and [3H]ConA binding were also observed for WI38 and IMR-90 cells. In addition, SV40- and 60Co-transformed WI38 cells showed a close resemblance in their RBC adsorption capacity to early phase III cells.RBC adsorption with both the RBC and fibroblast coating methods was not a function of cell cycle phase and time spent in culture (metabolic time). Co-culturing of young cells with old or transformed cells did not affect the RBC adsorption capacity of respective cells. These results suggest that RBC adsorption with the RBC and fibroblast coating methods may represent cell surface markers for division age and senescence of aging human diploid cells. 相似文献
592.
Analysis of Odor Discrimination by Multidimensional Scaling at Different Temperatures 总被引:1,自引:0,他引:1
Discrimination of odorants by the turtle olfactory bulb at 25°and 37°C was examined by the cross-adaptation techniqueand analysed by multidimensional scaling. Analysis by multidimensionalscaling suggests that at 25°C odorants are grouped accordingto their odor qualities in the turtle olfactory system. At 37°C,the cluster formation of odorants, which have a similar odorquality, such as minty and floral alcohol odorants and molecularstructure, in the plot of multidimensional scaling was poor,indicating that the ability of odor grouping according to theirodor qualities was low at 37°C. Chem. Senses 20: 565571,1995. 相似文献
593.