首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   43557篇
  免费   3261篇
  国内免费   7篇
  46825篇
  2023年   327篇
  2022年   436篇
  2021年   902篇
  2020年   699篇
  2019年   867篇
  2018年   1260篇
  2017年   1212篇
  2016年   1586篇
  2015年   2004篇
  2014年   2140篇
  2013年   2969篇
  2012年   3555篇
  2011年   3435篇
  2010年   2151篇
  2009年   1766篇
  2008年   2522篇
  2007年   2456篇
  2006年   2344篇
  2005年   2051篇
  2004年   2027篇
  2003年   1841篇
  2002年   1677篇
  2001年   656篇
  2000年   699篇
  1999年   551篇
  1998年   401篇
  1997年   273篇
  1996年   259篇
  1995年   267篇
  1994年   186篇
  1993年   199篇
  1992年   293篇
  1991年   239篇
  1990年   207篇
  1989年   184篇
  1988年   158篇
  1987年   171篇
  1986年   146篇
  1985年   125篇
  1984年   171篇
  1983年   111篇
  1982年   129篇
  1981年   113篇
  1980年   103篇
  1979年   98篇
  1978年   91篇
  1977年   73篇
  1976年   65篇
  1975年   73篇
  1974年   84篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
41.
42.
Summary The peptidergic system in the optic ganglia of Astacus leptodactylus is characterized by the immunocytochemical application of 15 antisera raised against biologically active peptides of vertebrates and invertebrates. Positive reactions were found with anti-FMRFamide, antiMSH, anti-vasotocin, anti-gastrin, anti-CCK, anti-oxytocin, anti-secretin, anti-glucagon and anti-GIP. Based on immunochemical reaction and localization it is possible to distinguish 30 cell groups. Only part of these cell groups is found in the known classical neurosecretory cell regions. This observation demonstrates a more extensive peptidergic system than formerly recognized. The morphology of this peptidergic system suggests that one part is neurohormonal and the other part neurotransmitter-like or neuromodulatory.  相似文献   
43.
44.
45.
To optimize the conversion of carbohydrates to ethanol, strains of several Saccharomyces species were examined for the ability to grow and ferment in a range of sucrose and ethanol concentrations. A total of 632 wine yeasts, most of them isolated from wineries in Andalusia and Extremadura, southwestern Spain, were subjected to screening and selection. Growth and fermentative capacity in different ethanol and sucrose concentrations varied from one strain to another. There was no correlation between growth and fermentative capacity. The best 35 strains grew in 15% ethanol and fermented in 18% ethanol. Ethanol accumulated, although at a reduced rate, after the cells stopped growing. Most yeast strains were highly fermentative in 50% sucrose. Some of them effectively utilized the carbohydrates of the culture, yielding final ethanol concentrations of > 14%. Of the 35 selected strains, 16 were promising for genetic analysis and breeding because of their capacity to sporulate. These strains were homothallic, and their spores were viable. The meiotic products analyzed so far were also homothallic.  相似文献   
46.
47.
48.
49.
The antibiotic activity of the antifungal substance mucidin was compared with the activity of nystatin and pimaricin. The antibiotics were tested by the plate method using 19 fungal species, mainly phytopathogenic ones. Toward 14 species, mucidin was ten times more active than nystatin and pimaricin, toward 5 species the activities were roughly the same. The antibiotics differed also in the sharpness of the inhibition zone boundaries.  相似文献   
50.
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号