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51.
To elucidate the role of sparrows as intermediate hosts of highly pathogenic avian influenza H5N1 viruses, we assessed shedding and interspecies waterborne transmission of A/duck/Laos/25/06 in sparrows and chickens. Inoculated birds shed virus at high titers from the oropharynx and cloaca, and infection was fatal. Waterborne transmission from inoculated sparrows to contact chickens was absent, while 25% of sparrows were infected via waterborne transmission from chickens. The viral shedding and susceptibility to infection we observed in sparrows, coupled with their presence in poultry houses, could facilitate virus spread among poultry and wild birds in the face of an H5N1 influenza virus outbreak.The H5N1 influenza A viruses remain a major global concern because of their rapid evolution, genetic diversity, broad host range, and ongoing circulation in wild and domestic birds. H5N1 influenza viruses have swept through poultry flocks across Asia and have spread westward through Eastern Europe to India and Africa since 2003 (1). Sixty-two countries have reported H5N1 influenza virus in domestic poultry/wild birds during the time period 2003 to 2009 (http://www.oie.int/eng/info_ev/en_AI_factoids_2.htm), and to date, more than 400 human infections have been documented in 16 countries, with a mortality rate of ∼61% (http://www.who.int/csr/disease/avian_influenza/country/cases_table_2009_05_22/en/index.html). Most human cases of H5N1 influenza have occurred after contact with infected poultry (13).Some of the more recent isolates of H5N1 highly pathogenic avian influenza (HPAI) virus do not cause overt disease in certain species of domestic and wild ducks; however, these viruses are 100% lethal to chickens and gallinaceous poultry. Because of ducks’ ability to “silently” spread H5N1 HPAI virus and their unresolved role as a reservoir, they are the focus of much research (5, 6, 11). In contrast, the possible role of passerine birds has received little attention, despite their widespread interaction with poultry at many sites worldwide (http://www.searo.who.int/LinkFiles/Publication_PHI-prevention-control-AI.pdf). The order Passeriformes includes more than half of all bird species, including sparrows. Since 2001, several outbreaks of H5N1 influenza virus infection have been reported in passerine birds in eastern Asia, often near infected poultry farms (15). Interestingly, the only confirmed presence of asymptomatic infection with HPAI H5N1 in wild birds was in tree sparrows in Henan Province, China. Both tree and house sparrows (Passer montanus and Passer domesticus, respectively) are members of the Old World sparrow family Passeridae, and in fact, the tree sparrow was not recognized as a species separate from that of the house sparrow until 1713 (http://www.arkive.org/tree-sparrow/passer-montanus/info.html?displayMode=factsheet). The four avian influenza virus isolates obtained from these asymptomatic infections were of the A/Goose/Guangdong/1/96 lineage and were highly pathogenic to experimentally infected chickens (4, 8).Under experimental conditions, passerine species have shown varied susceptibility to HPAI H5N1 viruses. Among sparrows, starlings, and pigeons inoculated with HPAI H5N1 virus isolates, only sparrows experienced lethal infection, and transmission to contact birds was extremely rare (2). Similarly, in sparrows and starlings inoculated with the H5N1 HPAI A/chicken/Hong Kong/220/97 virus, clinical signs were observed only in sparrows, and no deaths occurred (9).To assess the duration and routes of virus shedding and the waterborne virus transmission of HPAI H5N1 virus between sparrows and chickens, we inoculated groups of birds with A/duck/Laos/25/06, which had caused extremely high morbidity and mortality in domestic ducks (7) and was highly pathogenic to chickens, geese, and quail (J.-K. Kim and R. G. Webster, unpublished data). The virus was obtained from our collaborators in Lao People''s Democratic Republic and was grown in the allantoic cavities of 10-day-old embryonated chicken eggs (eggs) for 36 to 48 h at 35°C. The allantoic fluid was harvested, titrated (50% egg infective dose [EID50] per milliliter), and stored at −80°C. All experiments were approved by the U.S. Department of Agriculture and the U.S. Centers for Disease Control and Prevention and were performed in biosafety level 3+ facilities at St. Jude Children''s Research Hospital. Wild house sparrows (Passer domesticus) were captured locally (Memphis, TN), and specific-pathogen-free outbred White Leghorn chickens (Gallus domesticus) were purchased from Charles River Laboratories (North Franklin, CT). All animal experiments were approved by the St. Jude Animal Care and Use Committee and complied with the policies of the National Institutes of Health and the Animal Welfare Act.Before inoculation, oropharyngeal and cloacal swabs were collected from sparrows, and baseline blood samples were collected from chickens to exclude preexisting H5N1 influenza virus infection. Eight sparrows were inoculated intranasally with 106 EID50 of virus in a volume of 100 μl, and five chickens were inoculated with 102 EID50 of virus in a volume of 1 ml (0.5 ml intranasally, 0.5 ml intratracheally, and 1 drop per eye). All birds in each experimental group were housed in a single cage. Inoculated sparrows were provided with 1 liter of water in a shallow stainless steel pan at the bottom of the cage, and chickens were given 3 liters of water in a trough inside the cage. Twenty-four hours after inoculation, 1 liter of water was removed from the inoculated chickens’ cage and placed undiluted in a cage housing 8 contact sparrows; similarly, 1 liter of water was taken from the inoculated sparrows’ cage, mixed with 2 liters of fresh water, and placed in a cage housing 5 contact chickens. Clinical disease signs, including depression, huddling at the cage bottom, and ruffled feathers, were monitored through daily observation, and oropharyngeal and cloacal swabs obtained from all birds were collected daily for 14 days. Swab samples were titrated in eggs and expressed as log10 EID50/ml (10). The lower limit of detection was 0.75 log10 EID50/ml.Blood samples were taken from all surviving contact birds on day 14 of the study. Sera were treated with a receptor-destroying enzyme (Denka Seiken, Campbell, CA), as instructed by the manufacturer, and heat inactivated at 56°C for 30 min. Hemagglutination inhibition (HI; using 0.5% packed chicken red blood cells) titers were determined as the reciprocal of the highest serum dilution that inhibited 4 hemagglutinating units of virus. HI titers of ≥10 were considered suggestive of recent influenza virus infection.Inoculation with A/duck/Laos/25/06 was lethal to all birds (Table (Table1).1). While chickens succumbed to infection within 2 days postinoculation (p.i.), the mean time until death for sparrows was 4.1 days; mortality occurred rapidly (overnight) without prior observation of clinical signs. Expected clinical signs, should they have occurred, included moderate to severe depression, huddling at the cage bottom, and ruffled feathers (9). All inoculated birds shed virus from the oropharynx and, to a lesser extent, from the cloaca (Fig. 1A and B). The mean virus titers of inoculated chickens and sparrows were comparable on day 1 p.i.; however, on day 2 p.i., the mean oropharyngeal and cloacal viral titers of chickens were approximately 2 and 2.5 times greater, respectively, than those of sparrows (Fig. 1A and B). The virus titer in water used by inoculated sparrows was 100.75 EID50/ml at 1 day p.i. and peaked at 101.75 EID50/ml on days 2 and 4 p.i. (Fig. (Fig.1C).1C). No virus was detected in water from the inoculated chickens’ cage.Open in a separate windowFIG. 1.Mean oropharyngeal and cloacal virus titers in sparrows (A) and chickens (B) inoculated with a lethal dose of A/duck/Laos/25/06 (H5N1) virus. (C) Virus titers in the drinking water of inoculated sparrows. Sparrows were inoculated with 106 EID50/ml of virus, and chickens were inoculated with 102 EID50/ml of virus. The lower limit of detection was 0.75 log10 EID50/ml.
Open in a separate windowaSwab samples were taken daily after virus inoculation and after introduction of infective water to contacts. NA, not applicable.bContact sparrows were given 1 liter of water containing 1 ml resuspended fecal material (106.5 EID50/ml) obtained from infected chickens on day 2 p.i.cContact chickens were given 3 liters of a 1:3 dilution of water from the trough used by inoculated sparrows.Virus was not isolated from the swab samples obtained from contact chickens, suggesting the absence of waterborne virus transmission from sparrows (Table (Table1).1). Further, HI testing of the contact chickens detected no virus-specific antibodies (data not shown). Because virus was not detected in the water from the inoculated chickens’ cage, we generated a contaminated water source for the contact sparrows by creating a suspension of fecal material in phosphate-buffered saline (PBS; 106.5 EID50/ml), using swabs obtained from all five infected chickens at 2 days p.i.; we added 1 ml of this mixture to 1 liter of fresh water for a final concentration of 103.5 EID50/ml. Waterborne virus was transmitted to 2 of 8 contact sparrows, whose deaths occurred at 5 days and 10 days postcontact, respectively.Our results showed that sparrows were susceptible to the A/duck/Laos/25/06 (H5N1) virus at a wide range of doses, as demonstrated by the 100% mortality of both inoculated sparrows (106 EID50 of virus intranasally) and infected contact sparrows (water contained 103.5 EID50/ml of virus). The 100% lethality of the virus to sparrows supports the report of Boon et al. (2) stating that more recent (2005-2006) H5N1 isolates appear to be more pathogenic to passerine birds than earlier isolates, such as A/chicken/Hong Kong/220/97 (H5N1).While the duration and route of virus shedding clearly varied between infected sparrows and chickens, results also suggested that transmission rates may be different between the two species, as transmission occurred only from chickens to sparrows via artificially contaminated water (and not vice versa). Virus transmission from sparrows to chickens may require direct contact and/or aerosol transmission rather than ingestion of waterborne virus, seeing as water titers were as high as 101.25 EID50/ml (on days 1 and 3 postcontact) after dilution with fresh water, and this dose was 100% lethal to experimentally infected ducks (7). Additionally, in our experiment, A/duck/Laos/25/06 was rapidly lethal to naturally infected chickens at a dose of 102 EID50/ml. Alternatively, transmission from infected sparrows to chickens may require a higher virus titer in the water. Future studies are indicated to determine the concentration of contaminated sparrow water necessary to infect chickens with A/duck/Laos/25/06 and to determine transmissibility of HPAI H5N1 virus from infected chickens to contact sparrows via naturally contaminated water.The undetectable level of virus in the water trough of inoculated chickens, all of which shed high levels of virus from the oropharynx and cloaca, may reflect rapid disease progression that caused the chickens to stop drinking water by day 1 p.i. and succumb to infection on day 2 p.i. These results may indicate that sparrows are unlikely to be infected under normal circumstances during an H5N1 virus outbreak. Our findings could also be attributed to the extremely high lethality of A/duck/Laos/25/06 to chickens and the reduced period of time for shedding, compared to those of other recent HPAI H5N1 virus isolates where mortality occurred as late as day 5 p.i. in experimentally infected chickens (12, 14). In contrast, the sparrows shed virus for several days, and their drinking water was rapidly contaminated with virus. The long-term shedding we observed in sparrows was also seen by Brown et al. in house sparrows infected with A/whooper swan/Mongolia/244/05 (H5N1) HPAI virus (3). These findings, in view of the widespread intermingling of land-based wild birds with wild and domestic waterfowl and poultry (2, 3), suggest that passerine birds can facilitate the spread of H5N1 virus.Throughout the United States, sparrows and starlings are commonly found in low-biosecurity poultry housing, where they often eat and drink from the feed and water troughs. We used a shallow stainless steel basin in our sparrow enclosures to simulate these poultry watering troughs, which allow flocks of wild birds, such as sparrows, to bathe, defecate, and drink. Although we did not observe sparrows bathing in the water basin during the study, seed and fecal droppings were present in the water, indicating that the sparrows were either perching on the water basin or standing in the water. In the face of an H5N1 outbreak, these birds could spread virus within or among poultry facilities and the wild bird population by contaminating food and/or water with feces and/or oropharyngeal secretions. Our findings on the shedding of HPAI H5N1 virus in infected sparrows, when taken together with the ethological knowledge of these birds, suggest that the behavior of infected sparrows may be a critical determinant of their ability to act as an intermediate host for influenza. Understanding the importance of influenza infection in nonwaterfowl and nonpoultry species is therefore an area that necessitates further research.To our awareness, this is the first experimental study to illustrate interspecies transmission of H5N1 virus between poultry and wild birds. The transmission of waterborne virus to 25% of sparrows provides further evidence that they can serve as intermediate hosts of H5N1 viruses. Although we did not observe waterborne virus transmission from sparrow to chicken, further studies are needed to investigate the transmission of other H5N1 virus strains and to examine the role of direct contact. 相似文献
TABLE 1.
Transmission rates, mortality rates, and mean peak titers of A/duck/Laos/25/06 (H5N1) virus in inoculated and contact birdsGroup | Type of bird (no.) | Infection route | Transmission rate (%) | Mortality rate (%) | Mean peak virus titer (log10 EID50/ml)a | |
---|---|---|---|---|---|---|
Oropharyngeal | Cloacal | |||||
1 | Chickens (5) | Inoculation | 100 | 100 | 6.45 | 5.95 |
Sparrows (8) | Contactb | 25 | 25 | 3.88 | 4.25 | |
2 | Sparrows (8) | Inoculation | 100 | 100 | 4.56 | 4.03 |
Chickens (5) | Contactc | 0 | 0 | NA | NA |
52.
Apoptosis plays a major role in the cytopathic effect induced by reovirus following infection of cultured cells and newborn mice. Strain-specific differences in the capacity of reovirus to induce apoptosis segregate with the S1 and M2 gene segments, which encode attachment protein σ1 and membrane penetration protein μ1, respectively. Virus strains that bind to both junctional adhesion molecule-A (JAM-A) and sialic acid are the most potent inducers of apoptosis. In addition to receptor binding, events in reovirus replication that occur during or after viral disassembly but prior to initiation of viral RNA synthesis also are required for reovirus-induced apoptosis. To determine whether reovirus infection initiated in the absence of JAM-A and sialic acid results in apoptosis, Chinese hamster ovary (CHO) cells engineered to express Fc receptors were infected with reovirus using antibodies directed against viral outer-capsid proteins. Fc-mediated infection of CHO cells induced apoptosis in a σ1-independent manner. Apoptosis following this uptake mechanism requires acid-dependent proteolytic disassembly, since treatment of cells with the weak base ammonium chloride diminished the apoptotic response. Analysis of T1L × T3D reassortant viruses revealed that the μ1-encoding M2 gene segment is the only viral determinant of the apoptosis-inducing capacity of reovirus when infection is initiated via Fc receptors. Additionally, a temperature-sensitive, membrane penetration-defective M2 mutant, tsA279.64, is an inefficient inducer of apoptosis. These data suggest that signaling pathways activated by binding of σ1 to JAM-A and sialic acid are dispensable for reovirus-mediated apoptosis and that the μ1 protein plays an essential role in stimulating proapoptotic signaling. 相似文献
53.
54.
This article documents an unexpected regional difference in the shapes of later Acheulean hand-axes. Almost 1,200 handaxes from 17 sites located in Europe, East Africa, India, and the Near East were measured using a polar coordinate technique and compared using discriminant analysis and analysis of variance. One group of handaxes, those from Israel, clearly stood apart. The reasons for this distinction are unclear but may relate to raw material, time, or, perhaps, cultural tradition. 相似文献
55.
David S. Boyle Ruth McNerney Hwee Teng Low Brandon Troy Leader Ailyn C. Pérez-Osorio Jessica C. Meyer Denise M. O'Sullivan David G. Brooks Olaf Piepenburg Matthew S. Forrest 《PloS one》2014,9(8)
Improved access to effective tests for diagnosing tuberculosis (TB) has been designated a public health priority by the World Health Organisation. In high burden TB countries nucleic acid based TB tests have been restricted to centralised laboratories and specialised research settings. Requirements such as a constant electrical supply, air conditioning and skilled, computer literate operators prevent implementation of such tests in many settings. Isothermal DNA amplification technologies permit the use of simpler, less energy intensive detection platforms more suited to low resource settings that allow the accurate diagnosis of a disease within a short timeframe. Recombinase Polymerase Amplification (RPA) is a rapid, low temperature isothermal DNA amplification reaction. We report here RPA-based detection of Mycobacterium tuberculosis complex (MTC) DNA in <20 minutes at 39°C. Assays for two MTC specific targets were investigated, IS6110 and IS1081. When testing purified MTC genomic DNA, limits of detection of 6.25 fg (IS6110) and 20 fg (IS1081)were consistently achieved. When testing a convenience sample of pulmonary specimens from suspected TB patients, RPA demonstrated superior accuracy to indirect fluorescence microscopy. Compared to culture, sensitivities for the IS1081 RPA and microscopy were 91.4% (95%CI: 85, 97.9) and 86.1% (95%CI: 78.1, 94.1) respectively (n = 71). Specificities were 100% and 88.6% (95% CI: 80.8, 96.1) respectively. For the IS6110 RPA and microscopy sensitivities of 87.5% (95%CI: 81.7, 93.2) and 70.8% (95%CI: 62.9, 78.7) were obtained (n = 90). Specificities were 95.4 (95% CI: 92.3,98.1) and 88% (95% CI: 83.6, 92.4) respectively. The superior specificity of RPA for detecting tuberculosis was due to the reduced ability of fluorescence microscopy to distinguish Mtb complex from other acid fast bacteria. The rapid nature of the RPA assay and its low energy requirement compared to other amplification technologies suggest RPA-based TB assays could be of use for integration into a point-of-care test for use in resource constrained settings. 相似文献
56.
It is of interest to compile available information on the root canal morphology of primary maxillary molars from known literature. The literature resources used to collect data include Medline/PubMed, The Cochrane Central Register of Clinical Trials, SIGLE and Science Direct. Data consists of type of population, number of teeth per study, number of root canals, canal length and type of root canal configuration. We used data from a total of 13 studies (951 primary maxillary molars). Maxillary molars (1st and 2nd) are dominant for two roots variant. The first molar the mean root length ranges from 7.9mm - 8.1mm. The second molar ranges from 7.2mm-8.5mm. Type I (explain in a phrase) canal morphology is the common variant in both the molars. Data shows that Root Canal morphology shows variations with the diagnostic aid (example micro CT) used and in different ethnic populations. 相似文献
57.
The effects of acute and subchronic exposure to mercury on the Cl- current (ICl) were investigated in cultured shark rectal gland (SRG) cells. The effects of intracellular accumulation of mercury on cytochrome P450 (P450) were also assessed. Bath perfusion of a cocktail solution containing forskolin, 1-isobutyl-3-methylxanthine, and 8-bromoadenosine monophosphate enhanced ICl. Addition of 10 microM HgCl2 significantly inhibited the cAMP-activated ICl (p < 0.05, n = 11). Intracellular dialysis with ATP gamma S did not prevent the inhibitory effect of mercury on ICl. In contrast, incubation of SRG cells with 10 microM HgCl2 for 48 hrs markedly increased ICl (p < 0.01, n = 12). Dephosphorylation of the channel by intracellular dialysis with phosphatase I and II abolished the mercury-incubated increase in ICl. The P450-mediated metabolite of arachidonic acid, 11,12-epoxyeicosatrienoic acid (11,12-EET), significantly increased ICl. However, application of 11,12-dihydroxyeicosatrienoic acid (11,12-DHT) did not alter ICl. Mercury incubation for 48 hrs did not alter the protein expression of Cl- channels, but caused an induction of CYP1A1 in cultured SRG cells. In addition, co-incubation of SRG cells with mercury and the P450 inhibitor clotrimazole prevented the mercury-incubated increase in ICl. Our results demonstrate that acute and subchronic application of mercury has opposing effects on ICl in cultured SRG cells. The acute effect of mercury on ICl may result from mercury blockade of Cl- channels. The subchronic effect of mercury on ICl may be due to an induction of P450 CYP1A1 and its mediated metabolites, but not due to an over-expression of Cl- channels. 相似文献
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