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251.
I Nieto M J Figueira J M Blanco O Caama?o F Fernández E De Clercq J Balzarini 《Nucleosides & nucleotides》1999,18(4-5):641-642
New carbocyclic nucleosides with purine (compounds 2a-2c), 8-azapurine (compounds 2d and 2e) or pyrimidine (compound 3) as base were prepared and assayed for in vitro activity. 相似文献
252.
R R Figueira J C Prates H Hayashi 《Archivio italiano di anatomia e di embriologia》1991,96(4):303-307
The measurement of the thickness of the pars membranacea septi interventricularis of the human heart increases with the intra-uterine age of the fetus along a steep, ascending, straight line. The thickening of the PMSI occurs in phase I of the development from 0.246 mm (CR = 16.8 mm) to 0.524 mm (CR = 119 mm) and in phase II from 0.601 mm (CR = 149 mm) to 1.024 mm (CR = 362 mm). The thickness increases, then, from the ending of the closure of the secondary interventricular foramen to the end of the fetal period. 相似文献
253.
Thaís Rezende e Silva Figueira Guilherme Coutinho de Mello Serrano Paulo Arruda 《Tropical plant biology》2008,1(2):108-119
Prolamins, the seed storage proteins of maize, sorghum and coix were also found in sugarcane. Prolamins are grouped into structurally distinct classes termed the α-, β-, γ- and δ-prolamins. Orthologues for almost all of the α-, β-, γ- and δ-prolamins classes were identified in sugarcane. In maize, there are two molecular weight classes of α-prolamins, the 22 and 19 kD α-zeins. Sugarcane also possesses both the 22 kD and the 19 kD α-prolamins, which we denote as caneins, whereas sorghum and coix contain only the 22 kD α-prolamin (α-kafirin and α-coixin, respectively). Amino acid sequence alignments of the 22 and 19 kD α-prolamins from these plants revealed that both the 19 kD α-zein and the 19 kD α-canein lack around 20 amino acids at the sixth α-helix domain. We postulate that the 19 kD α-prolamins originated from a deletion of the sixth α-helix of a 22 kD counterpart in the saccharum lineage. Saccharum and sorghum diverged around five to nine million years ago (Mya), when only the 22 kD α-prolamins existed. The 19 kD α-canein must therefore have emerged after this time. Sorghum possesses a 19 kD α-prolamin similar to that of sugarcane and maize, but it contains the sixth α-helix domain lacking in the 19 kD α-zein and the 19 kD α-canein. This sorghum α-prolamin that we called 19 kD-like α-kafirin must be the ancestor of the 19 kD α-canein. The 19 kD-like α-kafirin could also be the ancestor of the 19 kD α-zein but it is also possible that the genes encoding the 19 kD α-zein and the 19 kD α-canein have evolved separately in these close groups. 相似文献
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