Comment on “Is Yuan in China’s Three Gorges a Gibbon or a Langur?”

International Journal of Primatology -     

Comprehensive Evaluation and Screening for 1,2,4-Trichlorobenzene Tolerance in Rice Cultivars at Different Growth Stages

Journal of Plant Growth Regulation - 1,2,4-trichlorobenzene (1,2,4-TCB) pollution in fields has become a potential threat to rice growth, yet little is known about the different response of many...     

卡特拉鱼形态,食性和生长的研究

观测卡特拉鱼的形态特征和1—3龄鱼主要可量性状及其比例的变动。1—3龄鱼除主食商品饲料外,同时也食较大比例的浮游生物。着重对浮游生物的种类和比例进行了分析。肠长与体长呈直线相关。Y=6.38X-89.95。1—4龄鱼体长和体重相对生长率和生长指标都随年龄增加而逐渐下降。体长与体重呈曲线相关。W=0.00002261L~(3.0569)。采用 Von.Bertalanffy 生长方程分析其生长特性。方程参数 L_∞=821.2mm,W_∞=19616.6g,t_0=0.6年,K=0.3。体长生长不具拐点,生长速度随年龄增加而递减;体重生长具拐点,其值4.3年。此时体重生长速度达最大值。4、3龄前是生长旺盛期,此后进入生长缓慢期。     

NaCl胁迫下宁夏枸杞光合作用相关基因差异表达分析

宁夏枸杞是著名的耐盐药用植物,该研究通过室内水培试验,利用高通量测序技术和qRT-PCR技术检测了不同浓度NaCl胁迫(0、100、200、300 mmol/L)下宁夏枸杞叶片光合作用相关基因差异表达,并分析了其叶绿素含量、净光合速率、Rubisco活性的变化,以揭示宁夏枸杞在盐胁迫条件下光合机构及光合作用相关基因差异表达规律,为深入解析宁夏枸杞响应盐胁迫的光合机理奠定基础。结果表明：(1)用100、200、300 mmol/L NaCl胁迫处理7 d时宁夏枸杞分别有14、26、55个光合作用相关基因差异表达,且随着NaCl胁迫程度的增加下调表达基因多于上调表达基因。(2)qRT-PCR结果显示,宁夏枸杞的3个光合作用相关基因ATPε、CLH2、Lhcb3的相对表达量均随着NaCl胁迫程度的加深总体呈显著下降的趋势,qRT-PCR验证结果与RNA-seq测序结果基本一致。(3)随着NaCl胁迫程度的增加,宁夏枸杞叶片中的叶绿素a和叶绿素b含量以及净光合速率和Rubisco活性均呈显著下降的趋势,而类胡萝卜素含量变化不显著。研究认为,宁夏枸杞能通过诱导光合作用相关基因的差异表达来调控叶片...     

顺铂和噪声联合作用对听觉器官的影响

研究了顺铂与噪声联合作用对耳蜗的毒性,发现联合作用后听阈偏移大于单独顺铂作用后阈移和单独噪声作用后阈移的总和。此外,联合作用后听觉脑干诱发电位振幅下降非常明显。结果表明,顺铂与噪声联合作用对内耳的毒性有协同作用。     

东海带鱼的最适可捕规格

带鱼是中国东海的重要经济渔获种类,其可捕规格会随不同时期的捕捞强度而变化。为确定目前东海带鱼最适可捕规格,根据2016—2020年拖网、帆张网及延绳钓等主捕带鱼作业方式采集的带鱼样品和数据,利用FiSAT II软件对其生长、死亡参数进行估算,进而计算可捕规格。结果表明: 带鱼的拐点肛长、临界肛长、1龄鱼肛长分别为382.84、397.12、216.05 mm,50%带鱼性成熟肛长为230.38 mm,最小可捕肛长为219.23 mm。利用Beverton-Holt模型分析带鱼单位补充量渔获量可知,带鱼当前渔业参考点为:t_c=0.38 a,F=2.11,处于捕捞过度区域,并得出最适可捕肛长为364.64 mm。但过高的可捕规格会导致短期内带鱼产量急剧下降,渔民难以接受,因此,本研究综合考虑采用接近1龄鱼肛长与50%性成熟肛长作为最适可捕规格较为合适,即220 mm。     

Five New Phenolic Glycosides from Viburnum luzonicum

Viburnum luzonicum is widely distributed in China. Its branch extracts showed potential α-amylase and α-glucosidase inhibitory activities. In order to discover new bioactive constituents, five undescribed phenolic glycosides, viburozosides A−E ( 1 – 5 ), were obtained by bioassay-guided isolation coupled with HPLC-QTOF-MS/MS analysis. Their structures were elucidated by spectroscopic analyses, including 1D NMR, 2D NMR, ECD, and ORD. All compounds were tested for their α-amylase and α-glucosidase inhibitory potency. Compound 1 showed significantly competitive inhibition against α-amylase (IC₅₀=17.5 μM) and α-glucosidase (IC₅₀=13.6 μM).     

Effect of Flowering Stages on the Content of Active Ingredients and Antioxidant Capability of Bletilla striata Flowers

Bletilla striata (Thunb.) Reichb.f. is a perennial herb with abundant active ingredients. Previous research mainly focused on its tubers, however, the study on flowers, especially the variation of active ingredient contents at different flowering stages, was rarely seen. This study analyzed the total phenols, flavonoids, polysaccharides, anthocyanins, and cyanidin-3-O-glucoside content of B. striata flowers which were in cultivated in Herb Garden of Zhejiang A&F University and collected in May, 2019, in order to investigate the changes in active ingredients and antioxidant capacity among different flowering stages (bud, initial, and full bloom). Changes in radical scavenging capability of DPPH (1,1-Diphenyl-2-picrylhydrazyl radical), ABTS (2,2′-azinobis(3-ethylbenzthiazoline-6-sulphonate)), and hydroxy were analyzed. Significant differences in active ingredient content of flowers were detected among different flowering stages. The total phenolic content increased continuously during the entire flowering stage. The contents of total flavonoid, total polysaccharide, and cyanidin-3-O-glucoside reached peaks at the initial blooming stage and then fell as the flowering process continued. The antioxidant activity in initial stage was the highest than in any other flowering stages. Therefore, we conclude that the initial blooming stage is the best harvesting stage of B. striata flowers. This study provides a robust basis for the harvest and utilization of B. striata flowers in food, medical, and cosmetic industries.