Annotated Index to Genera, Subgenera and Suprageneric Taxa of the Ciliate Order Tintinnida

SYNOPSIS. Supraspecific taxa of the ciliate Order Tintinnida Corliss, 1955 are indexed by 304 entries; genetic type species are cited with reference to the original citation. The accompanying bibliography of 133 entries includes those publications cited in the index. Authors for several type citations are corrected, as is authorship of some genera, and a new type designation is made for Parundella to replace the previous erroneous designation. Genera present in the fossil record are so indicated.     

Carbon Dioxide Effects on Carbohydrate Status and Partitioning in Rice

The atmospheric carbon dioxide (CO₂) concentration has beenrising and is predicted to reach double the present concentrationsometime during the next century. The objective of this investigationwas to determine the long-term effects of different CO₂ concentrationson carbohydrate status and partitioning in rice (Oryza sativaL cv. IR-30). Rice plants were grown season-long in outdoor,naturally sunlit, environmentally controlled growth chamberswith CO₂ concentrations of 160, 250, 330, 500, 660, and 900µmolCO₂ mol¹ air. In leaf blades, the priority between the partitioningof carbon into storage carbohydrates or into export changedwith developmental stage and CO₂ concentration. During vegetativegrowth, leaf sucrose and starch concentrations increased withincreasing CO₂ concentration but tended to level off above 500µmolmol^–1 CO₂. Similarly, photosynthesis also increased withCO2 concentrations up to 500µmol mol^–1 and thenreached a plateau at higher concentrations. The ratio of starchto sucrose concentration was positively correlated with theCO₂ concentration. At maturity, increasing CO₂ concentrationresulted in an increase in total non-structural carbohydrate(TNC) concentration in leaf blades, leaf sheaths and culms.Carbohydrates that were stored in vegetative plant parts beforeheading made a smaller contribution to grain dry weight at CO₂concentrations below 330µmol mol^–1 than for treatmentsat concentrations above ambient Increasing CO₂ concentrationhad no effect on the carbohydrate concentration in the grainat maturity Key words: CO₂ enrichment, starch, sucrose     

Fluorometric, Chromatographic, and Spectronic Evidence for the Non-indolic Nature of Citrus Auxin

Evidence for the non-indolic nature of the new citrus auxinis presented on the basis of fluorometric properties, thin-layerchromatography, Ehrlich's colour reaction, paper electrophoresis,and the infra-red spectra determinations. Citrus auxin had alower Rf in TLC than IAA, did not give the typical indole reactionwith Ehrlich's reagent, and behaved differently in electrophoresis.The infra-red spectra also provided preliminary informationconcerning chemical structure. The hypothesis that indolic compoundsconstitute the only natural auxins in higher plants should berevised in view of this evidence that a non-indole auxin existsin higher plants.     

Perceiving a Stranger's Voice as Being One's Own: A ‘Rubber Voice’ Illusion?

We describe an illusion in which a stranger's voice, when presented as the auditory concomitant of a participant's own speech, is perceived as a modified version of their own voice. When the congruence between utterance and feedback breaks down, the illusion is also broken. Compared to a baseline condition in which participants heard their own voice as feedback, hearing a stranger's voice induced robust changes in the fundamental frequency (F0) of their production. Moreover, the shift in F0 appears to be feedback dependent, since shift patterns depended reliably on the relationship between the participant's own F0 and the stranger-voice F0. The shift in F0 was evident both when the illusion was present and after it was broken, suggesting that auditory feedback from production may be used separately for self-recognition and for vocal motor control. Our findings indicate that self-recognition of voices, like other body attributes, is malleable and context dependent.