Modulation of human mammary cell sensitivity to paclitaxel by new quinoline sulfonamides.

Sulfonamide derivatives of chloroquine and primaquine were synthesised and evaluated against both paclitaxel-sensitive and paclitaxel-resistant mammarian cancer cell lines. All derivatives exhibited at least 96% MDR reversal activity when co-administered with paclitaxel at 5 microM. The best compound, a chloroquine derivative, exhibited 99% MDR reversal activity when co-administered with paclitaxel at 1 microM. Molecular modelling studies reveal that these derivatives share a common pharmacophore with taxane MDR reversal agents.     

Isolation and characterization of 7S-beta1-globuline from human erythrocytes (author's transl)]

A new protein was isolated from lysates of washed human erythrocytes in a two step procedure using ionexchange chromatography and gel filtration. The protein has the electrophoretic mobility of a beta1-globulin. On ultracentrifugation the purified protein when dissolved in a 0.05 M phosphate buffer (pH 6.8), containing 0.2 M NaCl sediments with 6.88 S and shows a molecular weight of 150,000-180,000 daltons. In salt solutions with higher ionic strength the molecules dissociate reversibly into subunits which have a molecular weight of 40,000-45,000 daltons. The 7S-beta1-erythrocyte protein according to its behavior at ultracentrifugation, gel filtration and SDS poly-acrylamide gel electrophreses apparently is composed of 4 identical or similar subunits which are loosely held together by noncovalent bonds. Chemically the 7S-beta1-erythrocyte protein consists of 99% amino acids and 1% carbohydrates. The concentration of this protein in erythrocytes amounts to 250 mg per 100 ml packed red blood cells. The protein is not found in the membrane. In its physical, chemical and immunochemical properties the 7S-beta1-erythrocyte protein differs from all other well defined proteins and enzymes from human red cells thus far known.     

Elektronenmikroskopische Untersuchungen an Muskelzellen von Parascaris equorum Goeze

Ohne Zusammenfassung     

Die Chloroplastendrehung beiMougeotia

Summary Mougeotia cells with chloroplasts oriented in profile have been irradiated with small spots of monochromatic red polarized light in order to induce chloroplast movement.In these experiments, four factors have been varied: 1. the orientation of the vibration plane of the light in relation to the cell axis, 2. the localization of the spot, i. e. irradiation of the chloroplast or the cytoplasm, 3. the spot size, and 4. the duration of the irradiation.As a result of our experiments, we conclude that the photoreceptor molecules responsible for the light-induced chloroplast movement are localized in the cytoplasm.As the photoreceptor of this reaction is the well known phytochromesystem, we may assume that also in other plants the phytochrome is localized in the cytoplasm rather than in the chloroplast.

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Mit 9 Textabbildungen     

Untersuchungen an den Geschmacksknospen der Barteln von Corydoras paleatus Jenyns

Zusammenfassung Der Bau der Geschmacksknospen auf den Barteln von Corydoras paleatus Jen. wurde elektronenmikroskopisch untersucht. Jede Geschmacksknospe ist aus 2 Zelltypen aufgebaut: den Rezeptorzellen und den sie umhüllenden Stützzellen. Die sich von der Geschmacksknospenbasis bis zur Oberfläche erstreckenden Stützzellen tragen einen Mikrovillibesatz. — Die einheitlich gestalteten Rezeptoren, die im Längsschnitt spindelförmig, im Querschnitt rund sind, besitzen zum Unterschied von den Stützzellen zahlreiche Mitochondrien und peripher gelagerte Vesikel sowie 2 Typen von Tubuli. Der Zellapex trägt einen über die freie Oberfläche senkrecht hinausragenden, schlankkegelförmigen Fortsatz mit rundem oder ovalem Querschnitt. — Innerhalb der Bindegewebspapille befindet sich dicht unter der Geschmacksknospenbasis ein Plexus von Axonbündeln, von dem aus die Axone meist einzeln an das Perikaryon der Rezeptorzellen herantreten. In der Nähe der Kontaktstelle mit dem Rezeptor sind häufig Tubulibündel zu finden. — Die meisten Geschmacksknospen enthalten einzelne degenerierende Zellen. — Im Epithel zwischen den Geschmacksknospen wurde ein besonderer Sekretzellentyp nachgewiesen.

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Investigation of taste buds of barbels in Corydoras paleatus JenynsI. Ultrastructure of the taste buds

Summary The taste buds of the barbels of Corydoras paleatus have been studied with the electron microscope. Each taste bud is composed of two cell types: receptor cells and supporting cells. The supporting cells extend from the base of the taste bud to the surface where they bear microvilli. The apex of the uniform, spindle shaped receptor cells has a free, cone-shaped appendage. The receptor cells, unlike the supporting cells, contain numerous mitochondria, peripherally-located vesicles, and two types of tubuli. Single axons project from a nerve plexus close to the base of the taste bud and run to perikarya of the receptor cells. Frequently bundles of tubuli lie close to the area of contact between axon and receptor cell membranes. Most of the taste buds contain individual degenerating cells. A special type of secretory cell is present in the epithelium of the barbels.