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Stephen R. Campion Elizabeth Elsasser Roger Chung 《Protein expression and purification》1997,10(3):331-339
AnEscherichia coliexpression system that exploits the bacterial alkaline phosphatase (PhoA) signal sequence to translocate recombinant human epidermal growth factor (hEGF) to the periplasm was used to evaluate how changes in the composition and sequence of amino acids near the PhoA–hEGF junction influence the periplasmic accumulation of recombinant protein. A series of chimeric structural genes was generated byin vitroreplacement of hEGF sequence with analogous segments from the EGF-like domain of human heregulin (HRG), significantly altering the electrostatic character of the amino-terminal region of the mature protein. Quantitation of HRG/EGF protein inE. coliperiplasmic extracts, by RP-HPLC, showed a fourfold decrease after one of two acidic residues located in the amino-terminal region of the mature hEGF, near the PhoA junction, was replaced. An additional threefold decrease was observed when the second acidic residue was replaced with a positively charged lysine. Further extension of the amino-terminal HRG sequence, beyond the first six residues, resulted in net neutralization of a more distant EGF acidic residue with no additional effect on protein yield. The importance of having a negatively charged group in the amino-terminal region of the mature protein was confirmed when insertion of an aspartic acid near the amino-terminus of two poorly expressed hybrid protein sequences resulted in a five- to eightfold increase in their recovery from the periplasm. This study demonstrates the importance of having negatively charged residues near the fusion junction of recombinant proteins expressed inE. coliusing the PhoA signal sequence for protein export. 相似文献
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Cell-wall lysing enzymes and products of cell-wall digestion elicit ethylene in citrus 总被引:2,自引:0,他引:2
Ethylene production was induced in Valencia oranges [ Citrus sinensis (L.) Osbcck] by injection of the fungal enzyme mixture Pectolyase ( Aspergillus japonicus ) which contains pectolytic enzymes into the peel. The mixture also stimulated production of 1-aminocyclopropane-1-carboxylic acid (ACC). Cycloheximide partially inhibited the Pectolyase-induced ethylene response. Pectin fragments, resulting from partial acid hydrolysis or Pectolyase digestion, caused an increase in ethylene production when injected into the peel of intact orange fruits. Pectic fragments produced by fungal enzymes are known to be elicitors of phytoalexins and in this study are shown to elicit ethylene in citurs. 相似文献
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Elizabeth A. Kellogg 《American journal of botany》1992,79(2):186-197
Data on variation in the chloroplast genome can be used to estimate the phylogeny of the wheat tribe (Triticeae), but two tools have been needed—a restriction site map for at least one frequent-cutting enzyme, and a well-supported outgroup. This paper presents an EcoRI map, as well as maps for six other restriction enzymes, for two members of the tribe (Elytrigia repens and Secale cereale). These are compared to the maps for Bromus tectorum, a possible outgroup, and for Briza maxima, Lolium perenne, and Festuca rubra, other members of the same subfamily (Pooideae). A unique deletion of ca. 700 base pairs was discovered that provides a distinctive marker for the cytoplasm of plants with the S genome. The deletion also appears in Dasypyrum villosum (V genome). Cladograms based on restriction site data are unequivocal in the support for Bromus tectorum as a near relative of the Triticeae; the chloroplast phylogeny is very similar to the morphological cladogram for a comparable set of taxa. 相似文献
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Lactobacillus plantarum is used in a wide range of agricultural and food fermentations. In this paper we report the introduction of alpha-amylase into the organism from Bacillus amyloliquefaciens on a stable recombinant plasmid. The genetically manipulated organism grew on MRSB medium supplemented with starch and it may be a prototype for the development of lactobacilli able to use an increased range of substrates in commercial fermentations. 相似文献