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91.
92.
E B Dikova N V Sorokina E M Gavrilova A M Egorov 《Zhurnal mikrobiologii, epidemiologii, i immunobiologii》1987,(9):51-57
The method for the determination of insulin by means of the enzyme immunoassay, based on the use of insulin-peroxidase conjugates, has been developed. In this assay the scheme of the successive saturation of the active sites of antibodies is used. The antigenic properties of two conjugates differing in the method of their preparation are compared. The conjugates were obtained by the covalent binding of peroxidase, oxidized in its carbohydrate component, with insulin (conjugate 1) or hexamethylene-diamine-modified insulin (conjugate 2). The conjugates represented a mixture of oligomers differing in their molecular weight. Conjugate 1 possessed higher affinity to antibodies and higher enzymatic activity than conjugate 2. The method for evaluating the quality of antisera to insulin used in the assay has been proposed. The time of the insulin assay is 5-16 hours, the limit of insulin detection is 5 microU/ml, the variation factor is 3-12%. 相似文献
93.
94.
S S Shishkin Ts A Egorov L I Kovalev A V Laptev M N Tsvetkova E V Puliaeva S F Barbashov 《Biokhimii?a (Moscow, Russia)》1991,56(1):136-140
Two-dimensional electrophoresis of total cardiac muscle extracts allows the detection of about 200 protein fractions. In preliminary studies the fraction D-10 protein was characterized in terms of relative molecular mass, isoelectric point and quantitative composition as alpha-tropomyosin. The similarity of the protein to human alpha-tropomyosin was confirmed by the results of analysis of the N-terminal sequence of the D-10 protein eluate in a gas-phase sequencer. 相似文献
95.
96.
97.
M Iu Feigina N a Aldanova V M Lipkin L N Slobodlan Iu A Ovchinnikov Z B Kravchenko Kh A Mitrofanova N P Abulaev V Chashchin Ts A Egorov 《Biokhimii?a (Moscow, Russia)》1975,40(4):802-807
Amino acid sequences of 128 thermolytic peptides from carboxymethylated aspartate aminotransferase were determined. These peptides contain a total of 515 amino acid residues and account for a sequence of 384 amino acid residues in the aspartate aminotransferase. 相似文献
98.
G K Kovaleva A O Zheltova T V Nikitushkina T A Egorov A Ch Musoljamov L L Kisselev 《FEBS letters》1992,309(3):337-339
Homogeneous preparations of bovine tryptophanyl-tRNA synthetase (EC 6.1.1.2) contain monosaccharides (mannose, fucose, galactose, N-acetylglucosamine) as revealed by liquid chromatography. Their content comprises 2.5-3.0% (w/w) of the enzyme composed of two subunits (60 kDa x 2). The same set of sugars was detected in elastase and CNBr-generated fragments (with molecular masses of approx. 40 kDa and 30 kDa, respectively). It is concluded that bovine tryptophanyl-tRNA synthetase, in addition to being a metallo- and phosphoprotein, is also a glycoprotein. 相似文献
99.
A Iu Karulin B B Dzantiev G G Orlova A M Egorov 《Zhurnal mikrobiologii, epidemiologii, i immunobiologii》1987,(9):12-18
Some regularities of the enzyme immunoassay (EIA) of whole bacterial cells have been studied on one of the bacillary species of contaminant microflora. Early detection of this microorganism is highly important for the microbiological production of alpha-amylase and alkaline protease (produced by Bacillus subtilis). The effective kinetic and equilibrant parameters of the interaction of peroxidase-labeled antibodies with the cells of the contaminant microflora in the solution and on the surface of the polystyrene plates have been defined. Two methods for the separation of cells after their interaction with peroxidase-labeled antibodies have been optimized: filtration involving the use of special filter plates and centrifugation in plates. The method for the immobilization of cells in the wells of standard assay plates by centrifugation has been proposed. Four EIA methods for measurement of contaminant microflora have been developed and optimized. These methods permit the determination of the microflora at concentration of 5 X 10(5)-5 X 10(4) cells/ml, depending on the scheme of the assay, within 1-3.5 minutes. 相似文献