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81.
82.
ELLIOTT RP 《Applied microbiology》1954,2(3):158-164
83.
84.
J. M. ELLIOTT 《Freshwater Biology》1991,25(2):297-305
SUMMARY. 1. The dry weight of food remaining in the stomachs of piscivorous trout decreased exponentially with time. Gastric evacuation rates increased exponentially with increasing temperature but were unaffected by predator size, meal size or type of fish prey.
2. Mathematical models were developed to estimate both the rate and time for the gastric evacuation of different meal sizes (expressed as dry weight), and were applicable to piscivorous trout of different sizes (length range 10–32 cm) feeding on trout fry or sticklebacks at different temperatures (range 5–18°C).
3. The wet weight of food in the stomachs also decreased exponentially with time, but evacuation rates both increased with temperature and decreased with increasing meal size; the latter relationship occurred because relative rates of water loss from a meal also decreased with increasing meal size. Use of wet or dry weights can therefore lead to different conclusions about the effect of meal size on evacuation rates.
4. When piscivorous trout were fed three consecutive meals of varying size, the models predicted the total dry weight of food left in the stomach, but not the weight remaining for each individual meal. Interactions between meals led to an increase in evacuation rates for meals consumed early in the series and a decrease in evacuation rates for later meals.
5. Evacuation rates for piscivorous trout were compared with those for trout feeding on invertebrates in an earlier study, and were close to those for caddis larvae as prey, higher than those for mealworms and lower than those for a variety of invertebrate prey. Although a great deal is now known about the daily food intake and growth rates of trout feeding on invertebrates, there is little comparable information for piscivorous trout. 相似文献
2. Mathematical models were developed to estimate both the rate and time for the gastric evacuation of different meal sizes (expressed as dry weight), and were applicable to piscivorous trout of different sizes (length range 10–32 cm) feeding on trout fry or sticklebacks at different temperatures (range 5–18°C).
3. The wet weight of food in the stomachs also decreased exponentially with time, but evacuation rates both increased with temperature and decreased with increasing meal size; the latter relationship occurred because relative rates of water loss from a meal also decreased with increasing meal size. Use of wet or dry weights can therefore lead to different conclusions about the effect of meal size on evacuation rates.
4. When piscivorous trout were fed three consecutive meals of varying size, the models predicted the total dry weight of food left in the stomach, but not the weight remaining for each individual meal. Interactions between meals led to an increase in evacuation rates for meals consumed early in the series and a decrease in evacuation rates for later meals.
5. Evacuation rates for piscivorous trout were compared with those for trout feeding on invertebrates in an earlier study, and were close to those for caddis larvae as prey, higher than those for mealworms and lower than those for a variety of invertebrate prey. Although a great deal is now known about the daily food intake and growth rates of trout feeding on invertebrates, there is little comparable information for piscivorous trout. 相似文献
85.
Modelling the effects of changing retention time on abundance and composition of phytoplankton species in a small lake 总被引:2,自引:1,他引:2
1. The phytoplankton community model, PROTECH, was used to model the algal response to changing annual mean retention time in a small lake. 2. Simulations of short retention time with a fixed nutrient load resulted in a reduced chlorophyll concentration. A similar relationship was observed when the simulations were repeated but with inflowing nutrients increased in proportion to river discharge. 3. Longer retention time caused the spring bloom to start earlier and the autumn bloom to persist longer. 4. Changes in discharge of the inflowing river also caused a change in the thermal structure of the lake. This change in thermal structure, in turn, influenced the magnitude and composition of the phytoplankton population, particularly those in the CS‐functional group, such as Aphanizomenon. 相似文献
86.
J. M. ELLIOTT 《Freshwater Biology》1988,20(1):11-18
SUMMARY 1. The objective was to compare variations in egg hatching between the two species (interspecific variations) and between populations of the same species (intraspecific variations). There were significant interspecific, but not intraspecific, differences in female size, adult life-span, egg production, hatching success, incubation periods and hatching periods.
2. The optimum temperature for hatching success within the range 3.8–22.1°C in the laboratory and the range over which at least 50% of the eggs hatched were lower for Chloroperia tripunctata (Scopoli) (8.5°C, 4.2–17.3°C) than for Siphonoperla torrentium (Pictet) (12.8°C, 6.1–19.4°C). Few eggs hatched at 22.r°C.
3. The relationship between incubation period (d days) and water temperature (T°C) was given by: d=1219/T1.368 for S. torrentium , d=253/T0.459 for C. tripunctata . Both equations successfully predicted incubation periods for eggs placed in a stream. The period over which eggs hatched was much longer for C. tripunctata than for S. torrentium at all temperatures.
4. The shorter incubation period (at r>5.6°C) and shorter hatching period for S. torrentium ensure that larvae of this species are already growing when eggs of C. tripunctata start to hatch, but the prolonged hatching period of the latter species ensures a long period of larval recruitment to the population. These differences in egg hatching may reduce competition between the two closely-related species. 相似文献
2. The optimum temperature for hatching success within the range 3.8–22.1°C in the laboratory and the range over which at least 50% of the eggs hatched were lower for Chloroperia tripunctata (Scopoli) (8.5°C, 4.2–17.3°C) than for Siphonoperla torrentium (Pictet) (12.8°C, 6.1–19.4°C). Few eggs hatched at 22.r°C.
3. The relationship between incubation period (d days) and water temperature (T°C) was given by: d=1219/T
4. The shorter incubation period (at r>5.6°C) and shorter hatching period for S. torrentium ensure that larvae of this species are already growing when eggs of C. tripunctata start to hatch, but the prolonged hatching period of the latter species ensures a long period of larval recruitment to the population. These differences in egg hatching may reduce competition between the two closely-related species. 相似文献
87.
The accumulation of betacyanin, in dark-grown Amaranthus tricolorseedlings, in response to cytokinins or red light, occurs mainlyin two specific tissues, the lower epidermal cells of the cotyledons(with the exception of guard cells), and the endodermis of thehypocotyl. The possible significance of this spatialpattern of competence is discussed, together with theconcept of target cells in relation to plant hormones. The effect of removing exogenously supplied cytokinin at varioustimes during a 24 h induction period is reported. There is noevidence that cytokinins act by a triggering effectwith a long half life, the response in the target cells beingthe same as that expected from the amount of cytokinin and cytokininmetabolite remaining in the tissue at the time of extraction.Either continuous presence of cytokinin is needed or any triggeraction is short lived, and continuous re-triggeringis needed to achieve maximum response. Key words: Amaranthus tricolor, Betacyanin synthesis, Cytokinin action, Target cells 相似文献
88.
SUMMARY. The discovery of a third species of alderfly ( Sialis nigripes ) in Britain and Ireland necessitates a new larval key for the group in these islands. Characters are now provided to distinguish the larvae of the three species, and their habitat and distribution in the British Isles are outlined. 相似文献
89.
90.