Haementeria costata (Hirudinea: Glossiphoniidae), a leech new to Britain

SUMMARY. The European leech Haementeria costata is recorded in Britain for the first time and is described in detail. A key is provided to distinguish H. costata from other species of leeches in Britain, and the literature on the ecology of H. costata is summarized.     

A comparative study of the relationship between light intensity and feeding ability in brown trout (Salmo trutta) and Arctic charr (Salvelinus alpinus)

1. Field observations indicate that the ability to feed at different light intensities may differ between brown trout and Arctic charr, and this is the first study to test this experimentally. To establish a background level of feeding in daylight at midday, trout and charr in two size groups were kept in tanks (one fish per tank) at three constant temperatures (5.0, 10.8 and 13.0 °C) and each fish was offered, one at a time, 50 freshly killed shrimps (Gammarus pulex), the number eaten being recorded. Shrimps could only be taken in the water column because a metal mesh prevented access to dead shrimps on the tank bottom. In a first series of experiments, individual fish were kept at one of 10 natural light intensities (range 0.001–50 lx). In a second series, conditions were similar except that the fish tank was covered in black polyethylene and had a light‐tight lid with a shutter so that light levels could be kept constant, using artificial illumination. In a third series, the fish were fed in total darkness, but the false bottom was removed, allowing access to dead shrimps on the tank bottom as well as in the water column. 2. The results of the first and second series differed interspecifically but were very similar intraspecifically, with no significant differences between the food intake for the two size groups or in the experiments at 10.8 and 13.0 °C. Food intake remained fairly constant at light intensities between 50 lx (dusk or dawn) and 0.03 lx and was similar to that of fish feeding at midday. At 10.8 and 13.0 °C, food intake between 0.03 and 50 lx was higher for trout than for charr, mean values for shrimps eaten per fish being 39.9 for trout (range 36–44, n = 100 fish) and 32.0 for charr (range 28–38, n = 100), but at 5.0 °C, the situation was reversed with mean values of 15.1 for trout (range 11–18, n = 50 fish) and 19.8 for charr (range 17–22, n = 50). 3. As light intensity decreased from 0.04 to 0.001 lx, feeding rate decreased exponentially but was always higher for charr than for trout, with a mean number of shrimps eaten at 0.001 lx of 9.3 for trout (range 5–13, n = 20 fish) and 13.6 for charr (range 9–20, n = 20) at 10.8 and 13.0 °C, and 2.0 for trout (range 1–4, n = 10 fish) and 5.5 for charr (range 2–8, n = 10) at 5.0 °C. In total darkness (false bottom fitted), none of the 50 shrimps was taken by either species. When the false bottom was removed in the third series, the mean number of shrimps consumed over 24 h was eight for trout (range 3–11, n = 20 fish) and 14.9 for charr (range 9–20, n = 20) at 10.8 and 13.0 °C, and two for trout (range 0–4, n = 10 fish) and five for charr (range 3–8, n = 10) at 5.0 °C. 4. Therefore, the feeding ability of trout was superior to that of charr when using photopic vision in daylight and mesotopic vision at dusk and dawn, but inferior to that of charr when using scotopic vision at low light intensity. Charr were also superior at low temperatures and when foraging for food in total darkness. Therefore, as light intensity decreases after dusk in their natural habitat, the advantage in feeding will shift from trout to charr, with the reverse occurring as light intensity increases after dawn.     

How much time can herbivore protection buy for coral reefs under realistic regimes of hurricanes and coral bleaching?

Coral reefs have been more severely impacted by recent climate instability than any other ecosystem on Earth. Corals tolerate a narrow range of physical environmental stress, and increases in sea temperature of just 1 °C over several weeks can result in mass coral mortality, often exceeding 95% of individuals over hundreds of square kilometres. Even conservative climate models predict that mass coral bleaching events could occur annually by 2050. Unfortunately, managers of coral‐reef resources have few options available to meet this challenge. Here, we investigate the role that fisheries conservation tools, including the designation of marine reserves, can play in altering future trajectories of Caribbean coral reefs. We use an individual‐based model of the ecological dynamics to test the influence of spatially realistic regimes of disturbance on coral populations. Two major sources of disturbance, hurricanes and coral bleaching, are simulated in contrasting regions of the Caribbean: Belize, Bonaire, and the Bahamas. Simulations are extended to 2099 using the HadGEM1 climate model. We find that coral populations can maintain themselves under all levels of hurricane disturbance providing that grazing levels are high. Regional differences in hurricane frequency are found to cause strikingly different spatial patterns of reef health with greater patchiness occurring in Belize, which has less frequent disturbance, than the Bahamas. The addition of coral bleaching led to a much more homogenous reef state over the seascape. Moreover, in the presence of bleaching, all reefs exhibited a decline in health over time, though with substantial variation among regions. Although the protection of herbivores does not prevent reef degradation it does delay rates of coral loss even under the most severe thermal and hurricane regimes. Thus, we can estimate the degree to which local conservation can help buy time for reefs with values ranging between 18 years in the Bahamas and over 50 years in Bonaire, compared with heavily fished systems. Ultimately, we demonstrate that local conservation measures can benefit reef ecosystem services but that their impact will vary spatially and temporally. Recognizing where such management interventions will either help or fail is an important step towards both achieving sustainable use of coral‐reef resources and maximizing resource management investments.     

Wild brown trout Salmo trutta: an important national and international resource

SUMMARY. 1. Brown trout were once given a variety of latin and common names, but are now regarded as belonging to only one polymorphic species, Salmo trutta L. A review of their geographical distribution shows that this species was originally native to Europe but has been successfully introduced in at least twenty-four countries outside Europe.
2. Brown trout provide valuable commercial and sports fisheries, e.g. commercial and rod catches of sea-trout in England and Wales averaged 110,547 fish per year from 1983 to 1986 and the minimum value of these fisheries is estimated to be £55M.
3. It is concluded from this brief review that the major objectives of scientific research on wild brown trout should be: (a) an assessment of the current status of stocks; (b) the maintenance of existing populations; (c) the development and improvement of mathematical models that can be used as tools for the conservation and management of this important national and international resource.     

Variations of skull-body regressions of the lemming (Dicrostonyx groenlandicus) under laboratory and field conditions

Collared lemmings, Dicrostonyx groenlandicus , maintained in the laboratory under short-day photoperiods (2 h light: 22 h dark) grew faster than their cohorts kept under long-day photoperiods (22 h light: 2 h dark). Significant differences in cranial, visceral and body components were found in both sexes. Linear regressions of skull-body parameters were compared to those of wild lemmings trapped at Eskimo Point, Northwest Territories, Canada, during three consecutive summers from 1973 to 1975. The data support the conclusion that variation in body size and skull development associated with changes in population density are, in part, due to photoperiod influences. The importance of this facultative response is discussed in relation to current theories on thermal regulation and variations in subnivial breeding success observed in this species.     

The distances travelled by downstream-moving trout fry, Salmo trutta, in a Lake District stream

SUMMARY. 1. Field experiments were performed in the day and night at six modal water velocities (range 10–52cm s⁻¹), using: (i) newly- emerged fry without neutral buoyancy; (ii) older fry in poor condition (weight well below that expected for resident fry); (iii) older fry in good condition (weight similar to that of resident fry); (iv) dead fry.
2. An exponential model described the return rate of fry to the stream bottom; the mean distance travelled downstream varied considerably between the four fry categories, but always increased linearly with increasing water velocity.
3. Results were similar for dead fry and newly-emerged fry released at night; 50% of the fry returned to the bottom in 10–11 s and nearly all returned in c . 70s, the maximum distance travelled ranging from c . 7 m at 10 cm s⁻¹ to c . 37m at 52cm s⁻¹, Newly-emerged fry released in the day returned slightly faster (54s for 99% return to bottom).
4. Older fry in poor condition returned to the bottom slightly faster in the day than at night, but took about 2 min and travelled about twice the distance covered by dead fry. Older fry in good condition returned to the bottom at the fastest rate (3–6s for 50% and c . 30s for the rest), and travelled only about half (at night) or a third (in day) of the distance covered by dead fry.
5. The implications of this investigation are discussed and it is concluded that, apart from water velocity, the age and condition of the fry were the two most important factors affecting their downstream movement.