A CARBONIFEROUS SYNZIPHOSURINE (XIPHOSURA) FROM THE BEAR GULCH LIMESTONE, MONTANA, USA

Abstract:  A new synziphosurine, Anderella parva gen. et sp. nov., extends the known range of this group from the Silurian to the Carboniferous and is the youngest known so far from the fossil record. Previously the youngest synziphosurine, Kasibelinurus , was from the Devonian of North America. Anderella parva has a semi-oval carapace with pointed genal regions, nine freely articulating opisthosomal segments and a long styliform tail spine. It is the third xiphosuran genus to be described from the Bear Gulch Limestone and its discovery highlights this deposit as containing an unusually diverse xiphosuran biota. It is also the only known locality where synziphosurines occur alongside the more derived xiphosurids. Xiphosurans reached their greatest diversity in the Carboniferous when the xiphosurids began to occupy brackish and freshwater habitats and became dominant over the synziphosurines. The discovery of the only known Carboniferous synziphosurine in marine sediments may indicate their inability to exploit these same environments.     

ROUTINE RESAZURIN TEST RESULTS AND THERMODURIC BACTERIAL CONTENT OF MILK SAMPLES AS A MEASURE OF MILK PRODUCTION CONDITIONS

The milk production conditions on 44 farms (18 designated and 26 non-designated) have been assessed by score-card marks for visual conditions, facilities, equipment, and methods. Over a period of one year fortnightly samples from these farms were subjected to routine resazurin tests and laboratory pasteurized counts. The results were compared with the total score-card marks and the equipment assessments of the farms. It was found that neither test alone sufficed to detect unsatisfactory production, but failure on the two tests combined agreed well with the production conditions and facilities.
The relation of season and mean shade atmospheric temperature to the thermoduric bacterial content of the milk was studied but no clear association was observed.     

Scopoletin: Kinetic Nature of Isoperoxidase A3 Catalyzed Oxidation and Its Possible Relation to the Physiological Action of This Naturally-occurring Growth Effector

Isoperoxidase A₃ from tobacco tissue culture, Nicotiana tabacam W-38, apparently does not have a subunit structure. Its molecular weight is approximately 54,000. The oxidation of scopoletin appears to occur in more than a single step since a blue intermediate is first formed. This is followed by the production of the final yellow product. A plausible explanation for this observation is the coupling of free radicals generated by the primary enzyme catalyzed reaction.     

Pupal polymorphism in the butterfly Danaus chrysippus (L.): environmental, seasonal and genetic influences

The pupae of the tropical butterfly Danaus chrysippus are either green or pink the switch being operated by a ‘greening’ hormone produced in the larval head. Both environmental and genetic cues are involved in controlling the endocrine mechanism. The environmental factors identified are of two distinct kinds: proximate factors influence pupal colour after the larva has selected its pupation site, whereas ultimate factors are effective at an earlier stage, either prompting choice of pupation site by the larva or priming pupation physiology in a particular direction. Genetic factors preadapt the larva to form a pupa which will be cryptic in the normal or average conditions, climatic or biogeographical, anticipated in its environment. The proximate factors demonstrated are background colour, darkness, light quality (wavelength) and humidity. There is some evidence that substrate texture may also be relevant. Ultimate factors are temperature, humidity and species of larval foodplant. Two closely linked gene loci which govern the phenotype of adult morphs and races either have a pleiotropic effect on pupa colour or are closely linked with other genes which do so. Moreover, the two loci interact epistatically with respect to their pupation effects. Factors producing predominantly green pupae are plant substrates, yellow background, darkness, yellow light, high humidity, high temperature, the b allele at the B locus when homozygous and, on non-plant substrates, the C allele at the C locus. High frequencies of pink pupae result on non-plant substrates, red backgrounds, in blue light, low humidity, low temperatures and in B- and cc genotypes. The C locus alleles, C and c, interact epistatically with the B alleles, their effect on choice of pupation site being determined by linkage phase. Of the two foodplants tested, Calotropis produced a high frequency of green pupae and Tylophora of pinks. The seasonal cycling of rainfall, temperature, availability or condition of foodplant, and gene frequencies are all correlated with oscillations in the frequencies of green and pink pupae. Though genotype influences pupa colour, all genotypes are capable of forming pupae of both colours. The variation can therefore be attributed to an environmental polyphenism superimposed upon a genetic polymorphism. The hormone producing green pupae emanates from the head during the prepupal period. Denied hormonal influence, the pupa is pink. Pupal colour is judged to be aposematic at close range and cryptic at distance.