Glycosylation of catalase inhibitor necessary for activity

A protein isolated from maize scutella which inhibits catalase in vitro has been shown to contain 12% carbohydrate in the form of galactose. This corresponds to four galactose molecules per inhibitor subunit. Removal of the carbohydrate with β-galactosidase or blockage with a galactose-specific lectin abolished activity of the inhibitor.     

Biology, serology and biochemistry of leucemogenic viruses derived from a radiation-induced tumor of C57BL mice

Two distinct rat propagates of a radiation leukemia virus (RadLV-Rs) from the C57BL mouse respectively induced characteristic leukemogenic effects. These were found to be related with the infection titers of the isolates, but not with either their antigenic specificities or their viral and proviral genome sequences.     

Morphofunctional features of the development of the thyroid gland of Dicrostonyx torquatus during the drop in population stage

By means of the histostereometrical method, peculiarities of the thyroid gland formation have been studied in the lemming (Dicrostonyx torquatus) fetuses and newborns at the stage of the population quantity drop, as well specificity of the organ's morphofunctional state during the postnatal period. On the 14th prenatal day the thyroid gland already has the follicular structure. Up to the 19th day progressive follicular growth, accumulation of colloid and increase of its density occur. On the 19th-20th days, as well as in newborn animals, there are certain signs, demonstrating as essential activation of the thyroid gland function. In the newborn animals cavities of the completely formed follicles are devastated. During the postnatal period again growth of follicles, accumulation of colloid are observed, signs of hypersecretion of the hypophysis appear.     

Role of methyl groups in dynamics and evolution of biomolecules

Recent studies have discovered strong differences between the dynamics of nucleic acids (RNA and DNA) and proteins, especially at low hydration and low temperatures. This difference is caused primarily by dynamics of methyl groups that are abundant in proteins, but are absent or very rare in RNA and DNA. In this paper, we present a hypothesis regarding the role of methyl groups as intrinsic plasticizers in proteins and their evolutionary selection to facilitate protein dynamics and activity. We demonstrate the profound effect methyl groups have on protein dynamics relative to nucleic acid dynamics, and note the apparent correlation of methyl group content in protein classes and their need for molecular flexibility. Moreover, we note the fastest methyl groups of some enzymes appear around dynamical centers such as hinges or active sites. Methyl groups are also of tremendous importance from a hydrophobicity/folding/entropy perspective. These significant roles, however, complement our hypothesis rather than preclude the recognition of methyl groups in the dynamics and evolution of biomolecules.