Hesperidin,a citrus flavonoid,increases the bioavailability of micronutrients of Gallus domesticus (chicken) eggshell: in vitro study

The consumption of citrus flavonoid, hesperidin may inhibit the bone loss. The purpose of this study was to evaluate the effect of hesperidin on the bioavailability of Ca, a probable reason to prevent bone loss. Citrus flavonoid (hesperidin) in combination with citric acid and ascorbic acid was scrutinized to estimate the bioavailability of micronutrients from chicken egg shells using in vitro method. Effect of citric acid, ascorbic acid and hesperidin on the bioavailability of minerals (Zn, Fe) and macro elements (Ca, Mg, P) was evaluated and the amounts required to get maximum bioavailability were concluded. The highest bioavailability of Ca, Mg, P, Fe and Zn was 89.25 ± 2.13, 92.28 ± 1.87, 40.32 ± 3.09, 32.81 ± 1.24 and 46.19 ± 0.83%, respectively after the addition of 3 g of citric acid, 100 mg of ascorbic acid and 4 mg of hesperidin per gram of chicken eggshell powder. Citric acid greatly affects the bioavailability of Ca, Mg, P, and Zn, whereas addition of ascorbic acid enhances the bioavailability of Fe, and hesperidin boosts the bioavailability (p < 0.05) of all micronutrients of the chicken eggshells.     

Compositional mapping of mixed gels using FTIR microspectroscopy

We have developed a technique to produce compositional maps of phase-separated protein/polysaccharide mixed gels using Fourier transform infrared (FTIR) microspectroscopy. The maps plot out the composition of either the protein, the polysaccharide or the water as a function of position in the sample and are presented in the form of two-dimensional contour plots. Our technique is completely general in nature, since it simply relies on there being some measurable spectral difference between the two biopolymers. However, in this paper we use our technique to study the particular case of aqueous gelatin/ amylopectin gels.

Semi-quantitative compositional maps were generated in the first instance by simply plotting the area of the infrared amide II absorption band from the gelatin. Fully quantitative compositional maps, in terms of actual weight percentage concentration of gelatin, amylopectin and water, were also produced by analysing a particular region of the spectra with the method of partial least-squares (PLS).

We recently showed how PLS analysis can be used in conjunction with FTIR spectroscopy to plot the phase diagram of bulk phase-separated solutions which are held above the gel temperature of both components. Thus, our mapping technique allows the concentrations in a gel to be directly compared with those reached at equilibrium in the bulk phase-separated solution, using the same molecular probe, namely, infrared radiation.     

Short Communication: Purification and characterization of an intracellular β-glucosidase from Cellulomonas biazotea

World Journal of Microbiology and Biotechnology -     

Detection of O-acetylated Vi polysaccharide of Salmonella enterica subspecies typhi by enzyme immunoassay.

Immunisation with capsular Vi polysaccharide (Vi PS) of Salmonella enterica serovar Typhi (S. typhi) protects against typhoid. This protection depends on the presence of O-acetyl groups on the Vi PS, which form an immunodominant epitope. An antiserum raised against conjugated Vi PS was used as the basis for an indirect Enzyme Immunoassay (EIA). The antiserum did not react with lipopolysaccharide of five gram negative bacteria including S. typhi. Vi PS from three different sources was tested, and all but one of 18 native Vi PS preparations had EIA values comparable to a standard Vi PS preparation. The sensitivity of the EIA for the detection of O-acetyl groups on Vi PS was compared to an NMR spectroscopy assay (Biologicals 28 (2000) 17-24). The EIA distinguished between O-acetylated and de-O-acetylated Vi PS preparations. However, significantly lower EIA reactivity was observed only for samples which had O-acetylation levels of 25% or less. This assay should facilitate batch control of Vi vaccines.     

Investigation of the biological relevance of Helicobacter pylori cagE locus diversity,presence of CagA tyrosine phosphorylation motifs and vacuolating cytotoxin genotype on IL-8 induction in gastric epithelial cells

Isolates of Helicobacter pylori from dyspeptic patients in England and South Africa were tested for ability to induce interleukin-8 (IL-8) in gastric cells. All isolates were cagA-positive, which was used as a marker for the presence of the cag pathogenicity island. The aims were to determine if activities were related to diversity within cagE (HP0544), a locus encoding a key component in the Type IV secretion system, and if disease severity might be linked to a combination of strain features. We found that isolates were heterogeneous in ability to induce IL-8 activity with the 23 positive isolates (59%) showing activities ranging from 260 to 3200 pg ml(-1). The cagE locus was detected in most isolates and RFLP analysis of a 1.52-kb internal fragment showed interstrain diversity with 12 combined (MboI/NlaIII) types. Most cagE genotypes were not associated with IL-8 induction, however two genotypes were found only in IL-8-inducing strains and one genotype was associated with lack of IL-8 induction. IL-8 activity was not associated with either the number or composition of cagA tyrosine phosphorylation motifs and vacA m-type. Although we found a weak association between cagE type and the ability to induce IL-8, our results imply that gastric cell factors or bacterial factors other than vacA, cagA and cagE are involved in the induction of IL-8 and the development of severe gastric disease.