On the sense of taste in two Malagasy Primates (Microcebus murinus and Eulemur mongoz)

The relationship between phylogeny and taste is of growing interest.In this study we present recordings from the chorda tympaniproper (CT) nerve of two lemuriforme primates, the lesser mouselemur (Microcebus murinus) and the mongoose lemur (Eulemur mongoz),to an array of taste stimuli which included the sweeteners acesulfame-K,alitame, aspartame, D-glucose, dulcin, monellin, neohesperidindihydrochalcone (NHDHC), saccharin, sodium superaspartame, stevioside,sucralose (TGS), sucrose, suosan, thaumatin and xylitol, aswell as the non–sweet stimuli NaC1, citric acid, tanninand quinine hydrochloride. In M.murinus the effects of the tastemodifiers gymnemic acid and miraculin on the CT response wererecorded. Conditioned taste aversion (CTA) experiments in M.murinusand two-bottle preference (TBP) tests in E.mongoz were alsoconducted. We found that all of the above tastants except thaumatinelicited a CT response in both species. The CTA technique showedthat M.murinus generalized from sucrose to monellin but notto thaumatin. The intake of aspartame, ranging in concentrationfrom 0.1 to 30 mM was measured in E.mongoz with TBP tests. Atno concentration did we see a preference, but there was a significantrejection of 10 and 30 mM aspartame (P     

FREE AMINO ACID POOLS, 15N2 FIXATION AND FIXED N2 ASSIMILATION IN LEUCAENA LEUCOCEPHALA VAR. K-8

Various organs of Leucaena leucocephala (Lam.) de Wit were analyzed for their levels of total nitrogen and free amino acids as well as for changes in free amino acid pools from the time of germination through nodulation. Also an assessment was made of the sink of fixed N₂ (transport product) in the nodules using ¹⁵N methodology. L. leucocephala organs showed total nitrogen levels similar to those of other legumes. Asparagine was the most prevalent amino acid in the nodules and roots followed by glutamate and mimosine. Asparagine was the second most common amino acid in the leaves and stems, with mimosine being the most abundant. Strong correlations were found between the total plant levels of aspartate and glutamate, asparagine and NH₄⁺, acetylene reduction and glutamate, and asparagine and plant age. Asparagine amino- and amide-N accounted for over 75% of the fixed ¹⁵N₂ in nodules. It was concluded that L. leucocephala is an asparagine transporter of fixed N₂ in the nodule.