Some factors affecting spore replication of Nosema algerae (Microspora,Nosematidae) in Pieris brassicae (Lepidoptera)

The production of Nosema algerae spores was examined in Pieris brassicae. Spore replication in the insect host followed a logistic pattern of development. The factors studied which affected spore production and replication were dose level (5 × 10², 5 × 10³, and 5 × 10⁴ spores per insect), larval instar (fourth and fifth), and cool pretreatment of the insects at 20°C prior to inoculation compared with a constant temperature of 26°C. A three-way analysis showed the interactions between these factors. The logistic pattern of spore replication was used to explain the results.     

Comparison of ultrafiltration systems for concentration of biologicals

Ultrafiltration has been used with increasing frequency in recent years in biological laboratories for concentration, separation or purification of biological material. No data have been available on the comparison of the characteristics of Ultrafiltration systems currently in use. This study compares the filtration characteristics of four systems using commercially available membranes on suspensions and solutions: suspension of protein micelles (casein), cell debris (E. coli) and catalase solution. None of the four systems considered is found to be generally superior for all the suspensions and solutions. Vibration systems were most effective when relatively large particles were involved, while laminar flow recycling systems with high wall shear rates were best for dilute suspensions and proteins in solution. It was found that shearing inactivates enzymes in both recycle and vibration systems. It was also observed that vibration actually reduces flux in dilute solutions.     

Aliesterase activity and reproduction in Musca domestica: Effects of DDT and metepa

The chemosterilant metepa, administered orally and topically to adult M. domestica, was found to reduce aliesterase activity, to reduce the hatch of eggs, and when administered orally it also prolonged the pre-ovipositional period. Orally administered DDT had little effect on aliesterase but did reduce egg viability. Selection of a strain of M. domestica with diazinon, in an attempt to increase its resistance to diazinon, had the unexpected result of the flies becoming more susceptible but concomitantly their level of aliesterase was significantly increased. The aliesterase level of the immature stages of M. domestica is reported.

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Zusammenfassung Es wurde festgestellt, daß das Chemosterilisans Metepa bei oraler oder topischer Applikation bei erwachsenen Stubenfliegen die Aliesterase-Aktivität herabsetzt, die Schlüpfrate der Eier vermindert und bei oraler Anwendung auch die Präovipositionszeit verlängert. Oral verabreichtes DDT hat wenig Einfluß auf die Aliesterase, setzt aber die Lebensfähigkeit der Eier herab. Die Selektion einer Linie von Musca domestica durch Diazinon mit dem Ziel, ihre Resistenz gegen Diazinon zu erhöhen, hatte das unerwartete Ergebnis, daß die Fliegen empfindlicher wurden, zugleich aber ihr Aliesterase-Spiegel signifikant anstieg. Der Aliesterase-Spiegel der nicht erwachsenen Stubenfliegen-Stadien wird angegeben.

     

Burning-Feet Syndrome: Case Due to Malabsorption and Responding to Riboflavine

A woman with the burning-feet syndrome was found on investigation to have malabsorption. The syndrome responded rapidly to intramuscular injections of 6 mg. of riboflavine daily. It is suggested that deficiency of this substance, due to malabsorption and aggravated by a defective diet and repeated pregnancies, was responsible for the syndrome in this case.     

Carboxylierungsreaktionen in Agaricus bisporus III. Pyruvat und Phosphoenolpyruvat als CO2-Acceptoren

Zusammenfassung Zellfreie Extrakte aus Agaricus bisporus bilden Malat, Fumarat und Aspartat einerseits aus Pyruvat und CO₂ in Gegenwart von Mn²⁺ und andererseits aus Phosphoenolpyruvat und CO₂ in Gegenwart von Mg²⁺.Die Carboxylierung von Pyruvat wird durch ATP und NADPH₂ deutlich gefördert, ist aber unabhängig von der Anwesenheit von CoA-Estern. Die Reaktion erfährt durch pCMB, Oxalat und Avidin eine Hemmung.Die Carboxylierung von Phosphoenolpyruvat wird durch ADP, nicht aber durch GDP und IDP gefördert.Aus den Ergebnissen wird geschlossen, daß bei der Carboxylierung von Pyruvat sowohl Pyruvatcarboxylase als auch Malatenzym wirksam sind, während für die Oxalacetatsynthese aus Phosphoenolpyruvat PEP-Carboxykinase verantwortlich ist.Die Bedeutung der drei Enzyme im Zusammenhang mit der Ernährung des Kulturchampignons aus dem natürlichen Substrat, mit der Glucogenese und der Steuerung des Citronensäurecyclus wird diskutiert.

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Carboxylation reactions in Agaricus bisporus III. Pyruvate and phosphoenolpyruvate as CO₂-acceptors

Summary Cell-free extracts from Agaricus bisporus catalyze the synthesis of malate, fumarate and aspartate from pyruvate and CO₂ in the presence of Mn²⁺, and from phosphoenolpyruvate and CO₂ with Mg²⁺ (partially replaceable by Mn²⁺).The carboxylation of pyruvate is highly stimulated by ATP and NADPH₂, but is not affected by CoA-esters. The reaction is inhibited by pCMB, oxalate and avidin.The carboxylation of phosphoenolpyruvate is stimulated by ADP, but not by IDP and GDP.From cofactor-requirement and inhibitor studies it is concluded, that there are two enzymes, pyruvatecarboxylase and malic enzyme, which catalyze the carboxylation of pyruvate. Phosphoenolpyruvate carboxykinase is responsible for the CO₂-fixation into oxaloacetate.The significance of these three enzymes is discussed in connection with the nutrition of the fungus from its natural growth substrate and with the regulation of glycogenesis and the citric acid cycle.

     

Hyperosid,das Hauptflavonolglykosid von Davidia involucrata Baill.

Summary Hyperosid (quercetin-3-galactoside) was isolated from the bracts of the dove tree and identified by paper chromatography, melting point determinations, UV- and IR-spectroscopy. The yield of crystalline hyperosid was approximately 1% of the dry weight. It is the main glycoside of the bracts and also appears in the green leaves, but is absent in the bark, wood and fruit. Quercitrin (quercetin-3-rhamnoside) is also present, in minor amount. No other flavonol glycoside could be detected. The analytical results are discussed in relation to their possible taxonomic and physiological implications.