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Stephen A. Mallick 《Austral ecology》2000,25(2):210-212
The technique for extracting floral nectar using micropipettes is often unsuited to flowers where nectar is produced in very small volumes and/or where nectar is highly viscous. An alternative technique for washing the viscous nectar from the flowers of Tasmanian leatherwood, Eucryphia lucida (Labill.) is described. Here, two washes with a known volume of distilled water removed 95% of total floral sugar. Using such a washing technique on exposed and bagged E. lucida flowers provided information on nectar production in this species that could not have been obtained using a standard micropipette extraction method. 相似文献
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Piyali Sabui Sadhucharan Mallick Kshitij RB Singh Arunadevi Natarajan Ranjana Verma Jay Singh Ravindra Pratap Singh 《Luminescence》2023,38(7):1047-1063
Food safety and quality are among the most significant and prevalent research areas worldwide. The fabrication of appropriate technical procedures or devices for the recognition of hazardous features in foods is essential to safeguard food materials. In the recent era, developing high-performance sensors based on carbon nanomaterial for food safety investigation has made noteworthy progress. Hence this review briefly highlights the different detection approaches (colorimetric sensor, fluorescence sensor, surface-enhanced Raman scattering, surface plasmon resonance, chemiluminescence, and electroluminescence), functional carbon nanomaterials with various dimensions (quantum dots, graphene quantum dots) and detection mechanisms. Further, this review emphasizes the assimilation of carbon nanomaterials with optical sensors to identify multiple contaminants in food products. The insights of carbon-based nanomaterials optical sensors for pesticides and insecticides, toxic metals, antibiotics, microorganisms, and mycotoxins detection are described in detail. Finally, the opportunities and future perspectives of nanomaterials-based optical analytical approaches for detecting various food contaminants are discussed. 相似文献
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Iron-Induced Apoptotic Cell Death and Autophagy Dysfunction in Human Neuroblastoma Cell Line SH-SY5Y
Rakshit Jyotirmoy Mallick Arijit Roy Susmita Sarbajna Arpita Dutta Moumita Bandyopadhyay Jaya 《Biological trace element research》2020,193(1):138-151
Biological Trace Element Research - Iron accumulation plays a major role in neuronal cell death which has severe effects on mental health like neurodegenerative disorders. The present work aims to... 相似文献
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Sujit Sil Tanmoy Mallick Tuhin Pal Animesh Mondal Kalyan Kumar De Asok Ghosh 《Phyton》2019,88(3):295-315
The genus Saraca L. (Leguminosae) is a universal panacea in herbal medicine. The present study investigates the comparative pollen morphology of four species of Saraca viz. S. asoca (Roxb.) de Wilde, S. declinata (Jack) Miq., S. indica L., and S. thaipingensis Cantley ex Prain growing in India to reveal differences of their pollen structures to aid taxonomic and evolutionary values. The detailed morphology and surface structure of pollen grains were studied and described using light microscopy and scanning electron microscopy. The pollen grains of Saraca showed isopolar, para-syncolporate, tricolporate, with radially symmetric, prolate and prolate-spheroidal structure. The surface of pollen of S. indica is rugulate with large lirae but in S. declinata, the surface is micro-rugulate to vermiculate with relatively thin lirae and that of S. thaipingensis is indistinct as the psilate surface with a frequent protuberance and fewer perforations were observed along with the gemmae like structure. Exine ornamentation helped to separate S. indica and S. asoca. Exine thickness varies from 3-4 μm. Presence of protuberance and exine thickness varies among individuals of the species spread over different locations. Present work also provides a unique palynological identity and interrelationship of these four species based on cluster analysis taking 23 pollen characters with the help of statistical method like the plotting of ternary graph. Ternary plots also helped to calculate the level of plasticity of each character in the intra- and inter-specific level. 相似文献
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Changes in ambient temperature produce complex effects on sleep–wakefulness. In order to find out the mechanisms involved in temperature-sensitive changes in sleep in rats, their thermal preference, body temperature and sleep were studied before and after the destruction of both peripheral and central warm receptors, by systemic administration of 375 mg/kg capsaicin. Though the pre-treated rats preferred to stay mostly at the ambient temperature of 27 °C, post-treated rats strayed freely into chambers having ambient temperature of 30 °C and 33 °C. Sleep and body temperature of these rats were studied for six hours each, when they were kept at an ambient temperature of 18–36 °C. Total sleep time, especially REM sleep, was maximum at 30 °C in pre-treated rats, but this REM sleep peak at 30 °C disappeared after capsaicin administration. Body temperature increased sharply in post-treated rats, at ambient temperatures above 30 °C. Apart from the ability to defend body temperature at high ambient temperature, avoidance of warm ambient temperature and increase in REM sleep are the behavioral measures which are lost in post-treated rats. Results of this study suggest that the ambient temperature-related increase in REM sleep at 30 °C could be part of the thermoregulatory measures. 相似文献