Chemical composition of whole plant and grain and yield of nutrients in grain of five barley cultivars

Summary twenty seven field experiments were conducted to determine if there were differences between five barley cultivars in their ability to utilize soil nutrients. There were significant differences among cultivars in yield of grain and in concentration of all macro and micro nutrients examined in both the whole plant and grain.Gateway ranked the highest for the concentration of Na, Mn, and Cu in the whole plant and was among the cultivars with highest concentration of Ca, Fe, and Zn. Centennial had generally the lowest concentration of all the nutrients determined in the whole plant. For the concentrations of Na, Mg, and Cu in grain Gateway ranked highest, but ranked third for the concentrations of K, Ca, Fe, Mn, and Zn in grain. Galt had the highest K and Mg concentration and lowest Mn, Cu and Zn concentration in grain. Except for K concentration in grain, Centennial had the lowest concentrations of all other cationic nutrients in grain.Yield of grain rather than nutrient concentration was the most important criteria in determining the ranking of nutrient yields per hectare. Because of its high grain yield, Bonanza produced the largest yield of micronutrient cations and was second to Galt in production of macronutrient cations, although it was lowest in macronutrient cation concentration. Similarly, Bonanza and Galt had the lowest protein concentration, but produced the highest yield of protein per hectare.The implications for animal nutrition of different levels of nutrients between cultivars are discussed.     

Metabolism of mono- and dihalogenated C1 and C2 compounds by <Emphasis Type="Italic">Xanthobacter autotrophicus</Emphasis> growing on 1,2-dichloroethane

The conversion of and toxic effects exerted by several mono- and dihalogenated C1 and C2 compounds on cultures of Xanthobacter autotrophicus GJ10 growing on 1,2-dichloroethane were investigated. Bromochloromethane, dibromomethane and 1-bromo-2-chloroethane were utilized by strain GJ10 in batch culture as a cosubstrate and sole carbon source. The rate of degradation of dihalomethanes by whole cells was lower than that of 1,2-dichloroethane, but a significant increase of the rate of dihalomethane biodegradation was observed when methanol or ethanol were added as a cosubstrate. Products of the degradation of several tested compounds by haloalkane dehalogenase were analyzed and a new metabolic pathway based on hydrolytic conversion to formaldehyde was proposed for the dihalomethanes. Strain GJ10 growing on 1,2-dichloroethane converted 2-fluoroethanol and 1-chloro-2-fluoroethane to 2-fluoroacetate, which was tolerated up to a concentration of 2.5 mM. On the basis of the results from batch cultures an inert (dichloromethane), a growth-supporting (dibromomethane) and a toxic (1,2-dibromoethane) compound were selected for testing their effects on a continuous culture of strain GJ10 growing on 1,2-dichloroethane. The compounds were added as pulses to a steady-state chemostat and the response of the culture was followed. The effects varied from a temporary decrease in cell density for dibromomethane to severe toxicity and culture washout with 1,2-dibromoethane. Our results extend the spectrum of halogenated C1 and C2 compounds that are known to be degraded by strain GJ10 and provide information on toxic effects and transformation of compounds not serving as a carbon source for this bacterium.