Ending AIDS as a public health threat by 2030: Time to reset targets for 2025

Paul De Lay and co-authors introduce a Collection on the design of targets for ending the AIDS epidemic.     

In vivo incorporation of palmitic acid and galactose in glycolipids of Trypanosoma cruzi epimastigotes

Incubation of epimastigote forms of Trypanosoma cruzi with (3H)-palmitic acid and (3H)-galactose, respectively, results in the incorporation of both precursors into the lipopeptidophosphoglycan (LPPG) and in at least two glycosphingolipids. Palmitic acid was incorporated into sphinganine and sphingenine, identified after hydrolysis, respectively, of the major and the minor glycosphingolipid. The purified glycosphingolipids labeled with either precursor migrated with a Rf similar to that of a sample labeled by periodate oxidation and borotritide reduction in which sialic acids have been previously characterized. This, together with the fact that the palmitic acid labeled glycosphingolipids were partially hydrolysed with neuraminidase favors a ganglioside-like structure for these compounds.     

Biodegradation of Grape Cluster Stems and Ligninolytic Enzyme Production by Phanerochaete chrysosporium during Semi‐Solid‐State Cultivation

The degradation undergone by grape cluster stems (woody component of vine bagasse), an agroindustrial waste, was investigated during the semi‐solid‐state cultivation of Phanerochaete chrysosporium BKM‐F‐1767 (ATCC 24725). For this, the content of lignin, cellulose and hemicellulose in grape cluster stems was determined before and after the enzymatic process. It was found that about 20% of Klason lignin, 48% of hemicellulose and 5% of cellulose were degraded during the process, being the ligninolytic enzymes (manganese‐dependent peroxidase and lignin peroxidase) produced by such cultures responsible for the degradation of grape cluster stems. In parallel, semi‐solid‐state cultures of P. chrysosporium grown on an inert support (cubes of nylon sponge), which is not susceptible to undergoing degradation during the enzymatic process, were used as reference cultures. In addition, the in vivo decolourisation of a model dye, the polymeric dye Poly R‐478, by both grape cluster stem and nylon cultures was studied in order to assess their degradative ability. A percentage of biological decolourisation higher than 90% after four days of dye addition was obtained using nylon sponge cultures, whereas grape cluster stem cultures led to a decolourisation of around 70% after eight days of dye incubation. The lower percentage of dye degradation achieved by the cultures grown on grape cluster stems was due to the enzymes produced, which were not only employed in the decolourisation of the dye but also in the degradation of the support, as indicated by the data mentioned above.     

Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT

A commercial fluorochromic system was evaluated for the rapid detection of lactic acid bacteria in fortified wines by the epifluorescent filter technique (DEFT). The viability test used, employing the fluorescence dyes SYTO 9 and propidium iodide, was able to detect and clearly differentiate viable from non-viable cells (killed with a 50% v/v ethanol solution). A good overall agreement ( r ₌ 0·92) was obtained between the DEFT count and the plate count in the range studied (5 × 10²–4 × 10⁹ cells ml⁻¹). Wine components which might otherwise interfere with the method could be removed by including simple wash steps in the protocol. This measure proved critical to the success of the procedure. For practical purposes, the rapid method studied seems to be a good alternative to the traditional cultural methods as part of quality control programmes in wine making. It may also be useful when studying the efficacy of certain treatments in the elimination of wine bacterial contaminants.     

Diversity of ethanol-tolerant lactobacilli isolated from Douro fortified wine: clustering and identification by numerical analysis of electrophoretic protein profiles

Eighty-two ethanol-tolerant (≥ 15% v/v) isolates of Lactobacillus were obtained from Douro fortified wines and associated winery equipment. The diversity and specific identity of these isolates was studied with computer-assisted comparison of the whole-cell, SDS-solubilized protein profiles (as generated by SDS-PAGE); with this method four species were identified. The majority of isolates (89%) were identified as Lact. hilgardii , and three differentiable electrophoretic groups of this species were evident. The identification was confirmed by DNA-DNA dot-blot hybridization studies. Also identified were one strain each of Lact. fructivorans, Lact. collinoides and Lact. mali.     

The trans-sialidase of Trypanosoma cruzi is anchored by two different lipids

The trans-sialidase from the trypomastigote stage of Trypanosomacruzi was metabolically labeled with [³H]-palmitic acid andpurified by immunoprecipitation with a monodonal antibody. Theaction of PI-PLC on the immunoprecipitate released a lipid thatwas analyzed by TLC. Lyso-1-O-hexadecylglycerol and N-palmitoyl-sphinganinewere obtained in a 1:3 ratio. A comparison with the GPI anchorspresent in the different stages of T.cruzi was made. GPI trans-sialidase Trypanosoma cruzi     

Diversity of free-living ‘naked’ amoeboid organisms

Amoeboid organisms are phylogenetically diverse, some being more closely related to plants or metazoans than to each other. Amoeboid organisms are ecologically successful, having been isolated on all continents, including Antarctica, as well as being the main predators controlling bacterial populations in soil. The classification of these organisms has historically relied upon morphological characteristics. The application of electron microscopy, comparison of enzymic profiles after electrophoretic separation, and analysis of nucleic acid fractions have provided reliable bases for classifying amoeboid organisms. The extent of diversity of these organisms has been recognized, as methods to detect, culture, characterize and identify them has increased. It is reasonable to anticipate that the current 40 000 species of protists will increase substantially as amoeboid organisms are cultivated from poorly accessible niches and from extreme environs.     

Effect of excess water in an oxisol on ammonium,nitrate, iron and manganese availability and nutrient uptake of two tropical forage species

Summary A glasshouse experiment was conducted to determine how reduction conditions would affect plant nutrient availability and uptake in a red-yellow latosol (Acrustox). Soil analysis showed that the most important changes were a marked increase in extractable iron and an inhibition of nitrification. The grass andropogon (Andropogon gayanus Kunth var.bisquamulatus (Hoechst) Hack) and the legume stylo (Stylosanthes capitata (Vog)) responded differently to reducing conditions.Andropogon showed low P, Ca, Mg, Fe and Mn content in the shoots but an intense coating of oxidized iron was observed on the surface of roots. Stylo plants, on the other hand, showed no iron deposition on the root surfaces but a high iron content in the shoots. No decreased P, Ca or Mg content was observed in this case. It was concluded that in water saturated soil, reduction took place and plant performance was affected not only by restricted root development but by preventing P, Ca and Mg uptake in andropogon and increasing Fe uptake in stylo plants. It is suggested that restricted P, Ca and Mg uptake by andropogen would be the result of iron deposition on root surfaces.