Mitochondrial Haplogroup X is associated with successful aging in the Amish

Avoiding disease, maintaining physical and cognitive function, and continued social engagement in long-lived individuals describe successful aging (SA). Mitochondrial lineages described by patterns of common genetic variants (??haplogroups??) have been associated with increased longevity in different populations. We investigated the influence of mitochondrial haplogroups on SA in an Amish community sample. Cognitively intact volunteers aged ??80?years (n?=?261) were enrolled in a door-to-door survey of Amish communities in Indiana and Ohio. Individuals scoring in the top third for lower extremity function, needing little assistance with self-care tasks, having no depression symptoms, and expressing high life satisfaction were considered SA (n?=?74). The remainder (n?=?187) were retained as controls. These individuals descend from 51 matrilines in a single 13-generation pedigree. Mitochondrial haplogroups were assigned using the ten mitochondrial single nucleotide polymorphisms (mtSNPs) defining the nine most common European haplogroups. An additional 17 mtSNPs from a genome-wide association panel were also investigated. Associations between haplogroups, mtSNPs, and SA were determined by logistic regression models accounting for sex, age, body mass index, and matriline via generalized estimating equations. SA cases were more likely to carry Haplogroup X (OR?=?7.56, p?=?0.0015), and less likely to carry Haplogroup J (OR?=?0.40, p?=?0.0003). Our results represent a novel association of Haplogroup X with SA and suggest that variants in the mitochondrial genome may promote maintenance of both physical and cognitive function in older adults.     

Higher temperature reduces the effects of litter quality on decomposition by aquatic fungi

1. We investigated the effects of riparian plant diversity (species number and identity) and temperature on microbially mediated leaf decomposition by assessing fungal biodiversity, fungal reproduction and leaf mass loss. 2. Leaves of five riparian plant species were first immersed in a stream to allow microbial colonisation and were then exposed, alone or in all possible combinations, at 16 or 24 °C in laboratory microcosms. 3. Fungal biodiversity was reduced by temperature but was not affected by litter diversity. Temperature altered fungal community composition with species of warmer climate, such as Lunulospora curvula, becoming dominant. 4. Fungal reproduction was affected by litter diversity, but not by temperature. Fungal reproduction in leaf mixtures did not differ or was lower than that expected from the weighted sum of fungal sporulation on individual leaf species. At the higher temperature, the negative effect of litter diversity on fungal reproduction decreased with the number of leaf species. 5. Leaf mass loss was affected by the identity of leaf mixtures (i.e. litter quality), but not by leaf species number. This was mainly explained by the negative correlation between leaf decomposition and initial lignin concentration of leaves. 6. At 24 °C, the negative effects of lignin on microbially mediated leaf decomposition diminished, suggesting that higher temperatures may weaken the effects of litter quality on plant litter decomposition in streams. 7. The reduction in the negative effects of lignin at the higher temperature resulted in an increased microbially mediated litter decomposition, which may favour invertebrate‐mediated litter decomposition leading to a depletion of litter stocks in streams.     

Influence of peat substrate on the distribution and behaviour patterns of sand shrimp, Crangon septemspinosa, under experimental conditions

Peat harvesting is a lucrative industry in New Brunswick, Canada, and is for the most part located along the coast. Current methods of mining peatlands are such that high levels of peat fibers are transported by runoff into fresh and marine waters. To understand better the influence of peat substrate on aquatic organisms living in peat‐impacted habitats, the sand shrimp (Crangon septemspinosa) was used as a bioindicator. A series of laboratory experiments was conducted in which shrimp were provided with a choice between sand and peat. Long‐term studies on starved shrimp confirmed that whereas foraging activities took place on both substrates, shrimp display an overall preference for sand (73% of all shrimp observed were on sand, n=60). When food was deposited on each of the substrates, shrimp generally opted to feed on sand (75% of all shrimp observed were on sand, n=60). After all food on sand was consumed, shrimp tended to move to peat. This was followed by a short period of foraging on both sand and peat with an eventual return to sand in most instances. The presence of food on both substrates did not influence their preference for sand. However, shrimp will move onto a peat substrate to forage if food is present only there. This observation suggests that, although there is a marked preference for sand, peat is not completely repellent to them. Finally, histological investigations of the shrimp digestive system revealed that peat was ingested with food particles and processed in the gastric mill. There was, however, no discernible discrimination between the two substances during ingestion. Finally, starved shrimp on peat substrate did not ingest peat fibers, suggesting that peat is not perceived as an alternative food source.