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Enzymatic Process Enhances the Flavour Profile and Increases the Proportion of Esters in Citrus Essential Oils 下载免费PDF全文
Kun Zhang Ying Lin Zhou‐Jian Diao Wei‐Hua Zhang Sui‐Ping Zheng Shu‐Li Liang Shuang‐Yan Han 《化学与生物多样性》2017,14(11)
Citrus essential oils (CEOs) are important flavors in the food and confectionary industries. A lipase process was proposed for enhancing the flavor profiles and increasing the proportions of esters in CEOs. The effects of the enzymatic process were explored by detecting the constituents of the CEOs of American sweet orange oil (ASO) and Brazil mandarin oil (BMO) through GC/MS and sensory evaluation by a trained panel, and positive effects were confirmed by both methods. A further eleven kinds of CEOs were treated via the lipase process and increments of 10 – 1170% were achieved in the proportions of esters, which were mostly ethyl esters. Enhancement in fruity odor, especially the top note, was demonstrated by all CEOs after enzymatic processing. All CEOs were tested for antimicrobial activities, and only ASO displayed fairly ideal antimicrobial activities. Meanwhile, modified ASO showed a certain increase in antimicrobial activities. This methodology might be considered a sustainable route for acquiring ‘natural’ essential oils with enhanced flavor profiles and simultaneously enhancing the comprehensive utilization of citrus fruits. 相似文献
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In this communication, the effects of trehalose and culture system on protocorm-like body (PLB) growth were investigated. PLB derived from Phalaenopsis and Doritaenopsis cultivars, which were grown on solidified trehalose amended NP medium showed higher proliferation rate than on NP medium containing sucrose. For P. ‘Hwa Feng Red Jewel’ and Dtp. ‘Mount Beauty×Su’s Red Lip’, the proliferation rates on solidified trehalose media were almost two times higher than those on sucrose media after 8-week culture. However, Knudson C (KC) medium did not reveal the similar results between trehalose and sucrose. In liquid culture system, both trehalose amended NP and KC media brought about better results than sucrose containing media for PLB proliferation. For culture system test, solidified media showed higher proliferation rate than liquid media under the same medium composition. Roller bottles were more suitable than flask-shaking cultures in liquid systems for PLB proliferation. 相似文献
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Aminolevulinic acid (ALA) was produced by recombinant Escherichia coli BL21(DE3) (pET28-A.R-hemA) harboring the ALA synthase gene (hemA) from Agrobacterium radiobacter zju-0121. The effects of inducers on the ALA synthase activity and ALA productivity were evaluated. The results indicated that a low isopropyl-beta-D-thiogalactoside (IPTG) concentration (0.05 mmol/L) was favorable for high expression of ALA synthase, which resulted in higher ALA productivity. For metabolic engineering applications, lactose was a better substitute of IPTG for active enzyme expression. When lactose concentration was 5 mmol/L, the specific ALA synthase activity and ALA productivity reached 16.7 nmol/(min . mg of protein) and 1.15 g/L, respectively, which were about 15% and 43% higher than those induced by IPTG. 相似文献
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南亚热带马尾松-红椎混交林及其纯林土壤细菌群落结构与功能 总被引:1,自引:0,他引:1
营建乡土阔叶树种人工纯林和针阔混交林是我国亚热带地区森林经营的发展趋势,但对人工纯林和针阔混交林土壤细菌群落结构及功能知之甚少。本研究以南亚热带乡土针叶树种马尾松、阔叶树种红椎人工纯林及二者的混交林为对象,运用细菌16S rRNA基因高通量测序技术和PICRUSt基因功能预测,分析了3种人工林不同土层(0~20、20~40和40~60 cm)土壤细菌群落的结构与功能。结果表明: 混交林和马尾松林土壤细菌群落结构相似,但与红椎林差异显著,红椎林土壤细菌群落多样性、生物通路代谢功能和氮循环功能低于马尾松林和混交林;土壤全氮、硝态氮和C/N是导致红椎林与马尾松林和混交林土壤细菌群落结构及功能差异的主要土壤理化因子。就土壤细菌群落结构与功能而言,在该地区营造红椎和马尾松针阔混交林要优于红椎纯林。 相似文献