Functional analogy between lipoprotein(a) and plasminogen in the binding to the kringle 4 binding protein, tetranectin

Apolipoprotein(a), apo(a), contains 37 repeats structurally homologous to kringle 4 structures of the fibrinolysis zymogen plasminogen. The aim of the study was to explore the functional analogy between apolipoprotein(a) and plasminogen in the binding to the kringle-4-binding plasma protein, tetranectin. With a modified crossed immunoelectrophoresis technique, reversible binding between lipoprotein(a) and tetranectin could be demonstrated with an apparent Kd of 0.013 muMol/l. Lys- and Glu-plasminogen showed an apparent Kd of 0.5 muMol/l. Binding of lipoprotein(a) to fibrin and to fibrin-bound tetranectin was found to be negligible. The absence of fibrin binding of lipoprotein(a) excludes a potential mechanism of coexistence of fibrin and lipid deposits in arterial diseases and does not provide for a link between lipoprotein and the clotting system. Plasminogen and lipoprotein(a) show functional analogy in their binding to tetranectin, but tetranectin primarily targets at lipoprotein(a).     

A psychophysical investigation of Beidler's mixture equation

Beidler's mixture equation (1971) describes the relationshipbetween the concentration and composition of a binary mixtureand the magnitude of the neural response. Later this equationwas generalized to a psychophysical level. The purpose of thepresent study is to show that Beidler's mixture equation canbe tested appropriately with indirect psychophysical methods,without the necessity of making assumptions about the magnitudeof the maximum responses to the single compounds which constitutethe mixture. Experiments were carried out using glucose andfructose as tastants. Concentrations of fructose and three equiratiomixture types containing glucose and fructose were matched inperceived sweetness intensities to five different glucose concentrationsusing the method of constant stimuli. The results showed thatBeidler's mixture equation describes accurately the taste interactionbetween glucose and fructose at low sweetness levels. At highsweetness levels the taste system is more efficient, as couldbe expected on the basis of Beidler's mixture equation, becausethe experimentally determined mixture concentrations were lowerthan those predicted by the mixture equation. The findings suggestthat glucose and fructose share common receptors, but that eitherone or both have additional secondary binding mechanisms.