Observations of rainbow trout, Salmo gairdneri Richardson, infected with Cryptobia salmostica

Rainbow trout, Salmo gairdneri , were experimentally infected with Cryptobia salmositica . The parasitaemia was associated with increases in the size of the spleen, liver and heart (% body weight). The splenomegaly was pronounced and was often 600-fold larger. The amounts of blood lactic acid and lactic dehydrogenase in the infected and control fish were similar. However, glycogen levels of the liver, heart and epaxial muscle declined. Liver glycogen levels were most affected and decreased to values which represented 20% of the control values. The pattern of the glycogen levels of the liver, heart and epaxial muscle declined to rise to normal values by day 56 post-inoculation. Thus, the glycogen levels both paralleled the acute parasitaemia and the subsequent partial recovery of the infected fish as they tolerated a low chronic parasitaemia.     

Growth-dependent expression of a cell surface glycoprotein

The expression of the hepatocellular membrane receptor for desialylated galactose-termining glycoproteins was studied during different proliferative stages of a human hepatoma cell line. Rapidly growing cells exhibited a reduced endocytotic rate of desialylated orsomucoid as compared to non-growing cells. This reduction was shown to be the consequence of a lower concentration of active cell-surface associated receptor protein in the dividing cells.     

Mise en evidence de l'existence de sensilles chemorecepteurs sur les antennes d'un crustace mysidace cavernicole et de l'intervention de ces sensilles dans la detection d'un extrait de nourriture

The cavernicolous crustacean Antromysis juberthiei showed unexpected behavior when presented with food extract : it avoids the area of odor inflow. This avoidance reaction is reduced by removal of various combinations of antennae and disappears almost with bilateral removal of the first antennae (the aesthetasc-bearing antennules).     

Screening method for microorganisms producing L-aminoacids from D,L-5-monosubstituted hydantoins

Summary The ability of microorganisms to produce hydantoinase and L-N-carbamoylase could be established by an overlay assay. Enzyme producing strains form clear areas around their colonies caused by the cleavage of D,L-indolylmethylhydantoin. A second overlayer with a tryptophan-auxotroph yeast enables us to detect microorganisms which are able to produce L-tryptophan from D,L-indolylmethylhydantoin.