Foraging efficiency and vigilance behaviour of impala: the influence of herd size and neighbour density

Group foraging can be beneficial for ungulates by decreasing the time required for vigilance, but it can also prove costly because of competition. To determine responses to gregarious behaviour, we studied foraging activity and vigilance of impala ( Aepyceros melampus ) near Kruger National Park, South Africa. We measured time spent foraging, vigilant, moving, grooming, engaging in social interactions and determined herd size and group distribution (i.e. density). We calculated accepted food abundance (AFA), food ingestion rate, steps per minute and percent vigilance for female, bachelor male and herd male impala. There was no relationship between herd size and vigilance, but vigilance decreased with increasing density ( t _1,311 = 4.91, P  <0.0001). Additionally, AFA decreased ( t _1,61 = 5.96, P  <0.0001) and steps per minute increased ( t _1,311 = 14.38, P  <   0.0001) as more individuals fed in close proximity to each other. Impala could be altering their behaviour to accommodate a perceived change in resources because of intraspecific competition and these adjustments might be related more to the distribution of herd members than to herd size. Further studies should examine the behaviour of gregarious animals in relation to the distribution of herd members in addition to group size.     

Soluble proteins from Schistosoma mansoni and japonicum: a comparative biochemical and immunological analysis

1. Soluble proteins were recovered from male Schistosoma mansoni after homogenization in Tris-HCl buffer containing 0.6 M KCl and 1.0% Triton X-100 followed by preparative electrophoresis on SDS-gel. 2. Polyclonal antibodies produced in mice against the soluble fraction were used in comparative analysis of S. mansoni and S. japonicum using immunoblots and immunoprecipitation of in vitro translated polypeptides. 3. Small molecular weight polypeptide (20-22 kdalton), identified by infected mouse serum (IMS) on immunoblots, was predominant in females and was not cross-reactive with heterologous IMS. 4. A 41-43 kdalton polypeptide which appeared as a doublet on immunoblots performed with polyclonal antiserum 4M, was predominant in males of both species although the polypeptides of S. mansoni showed slower electrophoretic mobility, and therefore the larger size (43 kdalton), than that of S. japonicum. 5. Comparison of fluorograms of the immunoprecipitates of in vitro translated polypeptides indicated that IMS of S. mansoni precipitated two, 30 and 94 kdalton, polypeptides while the IMS of S. japonicum identified at 72 kdalton polypeptide. Antisera 1M, 2M and 4M also showed similarities and differences in polypeptides of in vitro translation products of the two species of Schistosoma.     

Odor identification by males and females: predictions vs performance

More than 200 males and females estimated the identifiabilityof 80 common odorous objects (e.g., chocolate, beer, mustard,rubber). The two genders agreed rather closely in their estimates.The groups also agreed closely in their relative judgementsof whether males or females could identify the objects better.Both groups anticipated that males would be superior for onlya small number of substances, mainly substances that seem stereotypically‘male’ (e.g., cigar butts, beer, machine oil). Thegroups anticipated female superiority for not only stereotypically‘female’ substances (e.g., Ivory soap, Johnson'sbaby powder, nail polish remover), but also for virtually allfoods, including foods presumably consumed equally by both sexes(e.g., potato chips, Juicy Fruit gum, grape drink). The resultssuggested the existence of a second stereotype, namely thatfemales will be superior at identifying all substances not clearlyin the male domain. An experiment that explored the performanceof 46 males and females over five sessions revealed generalfemale superiority. The superiority extended to odors considered‘male’. Males seemed educable and could apparentlyovercome their disadvantage eventually with merely some helpin the retrieval of odor names. Blockage of retrieval seemsa strong limiting factor in odor identification for femalesas well as for males. Irrespective of gender, when persons havethe veridical name of a well-known odor made available by oneor another means, they exhibit considerable talent at identifyingobjects by smell. ¹Supported by NIH Grant ES 00592