Biodiversity of yeasts isolated from the indigenous forest of Argan <Emphasis Type="Italic">(Argania spinosa</Emphasis> (L.) Skeels) in Morocco

In this study we have isolated and characterized yeasts from the soil, leaves and fruits of the indigenous Moroccan Argan tree (Argania spinosa) in two locations: the coastal city of Essaouira and a drier, more stressed environment in Taroudant city. Factorial and classification analyses of the metabolic profiles showed that the yeasts from the soil and those from the fruit seemed to form distinctive groups while those from the leaves were common to the two groups. Associating the profiles with yeast species, the soil isolates seemed to be dominated by profiles associated with basidiomycetous yeasts (Bullera variabilis, association to Filobasidium capsuligenum, and Rhodotorula glutinis) while those of the fruits were associated with ascomycetous yeasts (Pichia angusta and Zygoascus hellenicus). Most profile groups were shared between the leaves and one of the other biotopes owing to the semi-deciduous character of the Argan leaves that dominate in the rhizospheric soil and to the fibrous and low flesh fruits of Argan. Although most metabolic profile groups were represented in both sampling locations, certain groups were encountered only in Taroudant samples among which a group of four yeasts that grew at 44 °C. The Taroudant samples also presented the two most osmo-tolerant yeasts capable of growing at 15% NaCl and 125% sucrose. Some of the yeast strains showed very promising activities of polygalacturonase (0.40 units/g protein) without any pectinesterase activity while others strongly inhibited the gray rot mould Botrytis cinerea, and could be good candidates for the post-harvest control of this mould on fruits.     

Genetic diversity and structure of wild Tunisian Thymus capitatus (L.) Hoffm. et Link. (Lamiaceae) assessed using isozyme markers

The genetic diversity and population structure of 25 natural populations of Thymus capitatus, from five ecological areas, were analysed using eight isozymes. For all populations, 11 polymorphic loci were detected, and several of them showed rare alleles. A high genetic diversity within populations (A_p = 1.82; P = 62.88%; H_o = 0.116) and an excess of heterozygosity were observed. A high level of inbreeding within populations was observed (F_IS = 0.471). High differentiation and low gene flow (N_m = 0.821) were detected among populations (F_ST = 0.219). The genetic variation within and among ecological groups varied according to the bioclimate. Population structuration depends on geographic distance between sites rather than on bioclimate (Mantel’s test; r = 0.251; P = 0.004). Nei’s genetic distances (D) values calculated between pairs of populations were globally low with a mean of 0.047. The unweighted pairwise groups method using arithmetic average dendrogram showed fourth sub‐clusters. Population groupings occur with evident relationship to geographic location. The substantial differentiation and the high genetic similarities between populations indicate that populations have been recently isolated as a result of anthropic pressure. In situ conservation must first focus on populations with a high level of genetic diversity and rare alleles. Ex situ preservation should be elaborated by collecting seeds within populations that showed a high level of genetic diversity in each ecological group.     

Polyphenols,flavonoids, antioxidant activity in leaves and flowers of Tunisian Globularia alypum L. (Globulariaceae)

Leaves and flowers from Tunisian Globularia alypum were assessed for their phenolic and flavonoid contents and antioxidant activity. Phenolic (15.5–22.30 mg GAE g^?1 DW) and flavonoid (3.63–4.72 mg RE g^?1 DW) contents varied according to plant part. Globularia alypum leaves exhibited the highest phenol and flavonoid contents, and displayed the highest antioxidant activity, based on radical‐scavenging activity (295 μmol TEAC g^?1 DW) and ferric reducing power (24.27 mmol Fe2+/l). The obtained results demonstrated that some of the isolated compounds play an important role for the antioxidant activity of G. alypum and give a scientific basis to the use of this plant in traditional medicine. The methanolic extract of G. alypum could be considered as a source of potential antioxidants and will promote the reasonable usage of this plant in food technology and processing as well as for medical use.