The foodborne bacterial pathogen,
Campylobacter jejuni, possesses an
N-linked protein glycosylation (
pgl) pathway involved in adding conserved heptasaccharides to asparagine-containing motifs of >60 proteins, and releasing the same glycan into its periplasm as free oligosaccharides. In this study, comparative genomics of all 30 fully sequenced
Campylobacter taxa revealed conserved
pgl gene clusters in all but one species. Structural, phylogenetic and immunological studies showed that the
N-glycosylation systems can be divided into two major groups. Group I includes all thermotolerant taxa, capable of growth at the higher body temperatures of birds, and produce the
C. jejuni-like glycans. Within group I, the niche-adapted
C. lari subgroup contain the smallest genomes among the epsilonproteobacteria, and are unable to glucosylate their
pgl pathway glycans potentially reminiscent of the glucosyltransferase regression observed in the
O-glycosylation system of
Neisseria species. The nonthermotolerant Campylobacters, which inhabit a variety of hosts and niches, comprise group II and produce an unexpected diversity of
N-glycan structures varying in length and composition. This includes the human gut commensal,
C. hominis, which produces at least four different
N-glycan structures, akin to the surface carbohydrate diversity observed in the well-studied commensal,
Bacteroides. Both group I and II glycans are immunogenic and cell surface exposed, making these structures attractive targets for vaccine design and diagnostics.In eukaryotes, glycosylated proteins are ubiquitous components of extracellular matrices and cellular surfaces. Their oligosaccharide moieties are implicated in a wide variety of essential cell-cell and cell-matrix processes ranging from immune recognition to cancer development. The first general protein glycosylation (
pgl)
1 pathway was discovered in the epsilonproteobacterium
Campylobacter jejuni (
1). The organism transfers a conserved heptasaccharide
en bloc to asparagine residues within the sequon D/E- X
1-N-X
2-S/T (X
1, X
2 ≠ P) of >60 glycoproteins (
2–
4). Furthermore, the pathway can be functionally transferred into
Escherichia coli, and the oligosaccharyltransferase (OTase), PglB, is capable of adding foreign sugars to acceptor proteins (
5–
7).
C. jejuni PglB also possesses hydrolase activity, influenced by the cellular growth phase and osmotic environment, releasing free oligosaccharides (fOS) into the periplasmic space in a 10:1 ratio relative to the amount of heptasaccharide
N-linked to protein (
8,
9).The
C. jejuni N-linked heptasaccharide is conserved in structure in both
C. jejuni and
C. coli, the two most commonly isolated pathogenic
Campylobacter species and major causes of human enteritis worldwide (
10,
11). All campylobacters, but one, possess conserved
pgl genes required for
N-linked protein glycosylation ((12) and this study). This post-translational modification in
C. jejuni influences DNA uptake, chicken and mouse colonization, epithelial cell adherence and invasion, recognition by human sera, and binding to the macrophage galactose lectin (MGL) receptor on dendritic cells (
2,
13–
17). Several
Campylobacter species have now been recognized as emerging pathogens and causative agents of human gastroenteritis (
e.g. C. upsaliensis and
C. hyointestinalis), gingivitis, periodontitis, and human abortions (
e.g. C. rectus, C. concisus, C. gracilis,
C. showae, and
C. upsaliensis) and inflammatory bowel disease in children (
e.g. C. concisus) (
18). Other species cause venereal disease and infertility in cattle (
C. fetus subsp.
venerealis;
Cfv) or abortions in sheep (
C. fetus subsp.
fetus;
Cff) (
19).In this study, we used phylogenetic, immunological, structural and glycoproteomic studies to compare the
N-glycosylation systems of 29
Campylobacter species and identified unexpected variations. Thus, although the pathway is a common feature within this genus, variability in the
N-glycans and fOS at the species level suggests that each species possess a unique array of glycosyltransferases, which correlate with their phylogenetic relatedness.
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