The Ethiopian water mouse Nilopegamys Osgood, with comments on semi-aquatic adaptations in African Muridae

A highly distinctive rodent from the highlands of Ethiopia is currently being confused with a very different mouse from the Zaire Basin. The Ethiopian water mouse, Nilopegamys Osgood 1928, can be distinguished from Colomys and all other African murids by external, cranial, post-cranial and dental characters. Adaptations of Mlopegamys for swimming are more extreme than those of any other African murid; as noted by Osgood, it is the only one with specializations reminiscent of Neotropical ichthyomyines or Australasian hydromyines. However, the African mice Colomys, Malacomys , and Deomys also exhibit varying degrees of semi-aquatic specializations. These genera constitute a previously unrecognized guild of 'waders'. Without swimming and while perched on elongate hind feet, all three consume insects and other small animals in shallow forest streams and pools. Both waders and swimmers show neurological adaptations to life in water, but Nilopegamys redefines certain extremes of cerebral development among African murids. Resurrected from synonymy with Colomys , this genus further accentuates the distinctiveness and imperilled status of the Ethiopian highland fauna.     

Environmental constraints on the efficiency of selection for malting quality in barley

A range of screening tests has been applied to samples of barley from breeders' trials to evaluate the usefulness of rapid tests. The prediction of the malting potential of genotypes over seasons was best achieved by the use of hot water extract measurements. Environmental effects can result in a poor relationship between hot water extract and grain characters such as β-glucan content and thousand corn weight. Hot water extract varied considerably over sites, but results relative to a control cultivar were consistent provided that trials in which material malted poorly were eliminated from the comparisons.     

Productivity and water use of wheat under free-air CO2 enrichment

A free-air CO₂ enrichment (FACE) experiment was conducted at Maricopa, Arizona, on wheat from December 1992 through May 1993. The FACE apparatus maintained the CO₂ concentration, [CO₂], at 550 μmol mol^?1 across four replicate 25-m-diameter circular plots under natural conditions in an open field. Four matching Control plots at ambient [CO₂] (about 370 μmol mol^?1) were also installed in the field. In addition to the two levels of [CO₂], there were ample (Wet) and limiting (Dry) levels of water supplied through a subsurface drip irrigation system in a strip, split-plot design. Measurements were made of net radiation, R_n; soil heat flux, G_o; soil temperature; foliage or surface temperature; air dry and wet bulb temperatures; and wind speed. Sensible heat flux, H, was calculated from the wind and temperature measurements. Latent heat flux, λET, and evapotranspiration, ET, were determined as the residual in the energy balance. The FACE treatment reduced daily total R_n by an average 4%. Daily FACE sensible heat flux, H, was higher in the FACE plots. Daily latent heat flux, λET, and evapotranspiration, ET, were consistently lower in the FACE plots than in the Control plots for most of the growing season, about 8% on the average. Net canopy photosynthesis was stimulated by an average 19 and 44% in the Wet and Dry plots, respectively, by elevated [CO₂] for most of the growing season. No significant acclimation or down regulation was observed. There was little above-ground growth response to elevated [CO₂] early in the season when temperatures were cool. Then, as temperatures warmed into spring, the FACE plants grew about 20% more than the Control plants at ambient [CO₂], as shown by above-ground biomass accumulation. Root biomass accumulation was also stimulated about 20%. In May the FACE plants matured and senesced about a week earlier than the Controls in the Wet plots. The FACE plants averaged 0.6 °C warmer than the Controls from February through April in the well-watered plots, and we speculate that this temperature rise contributed to the earlier maturity. Because of the acceleration of senescence, there was a shortening of the duration of grain filling, and consequently, there was a narrowing of the final biomass and yield differences. The 20% mid-season growth advantage of FACE shrunk to about an 8% yield advantage in the Wet plots, while the yield differences between FACE and Control remained at about 20% in the Dry plots.     

Plant growth chambers for the simultaneous control of soil and air temperatures, and of atmospheric carbon dioxide concentration

Many facilities for growing plants at elevated atmospheric concentrations of CO₂ ([CO₂]) neglect the control of temperature, especially of the soil. Soil and root temperatures in conventional, free-standing pots often exceed those which would occur in the field at a given air temperature. A plant growth facility is described in which atmospheric CO₂ can be maintained at different concentrations while soil and air temperatures mimic spatial and temporal patterns seen in the field. It consists of glasshouse-located chambers in which [CO₂] is monitored by an infra-red gas analyser and maintained by injection of CO₂ from a cylinder. Air is cooled by a heat exchange unit. Plants grow in soil in 1.2 m long containers that are surrounded by cooling coils and thermal insulation. Both [CO₂] and temperature are controlled by customized software. Air temperature is programmed to follow a sine function of diurnal time. Soil temperature at a depth of 0.55 m is programmed to be constant. Temperature at 0.1 m depth varies as a damped, lagged function of air temperature; that at 1.0 m as a similar function of the 0.55 m temperature. [CO₂] is maintained within 20 μmol mol^?1 of target concentrations during daylight. A feature of the system is that plant material is labelled with a ¹³C enrichment different from that of carbon in soil organic matter. The operation of the system is illustrated with data collected in an experiment with spring wheat (Triticum aestivum L., cv Tonic) grown at ambient [CO₂] and at [CO₂] 350 μmol mol^?1 greater than ambient.     

FLAVOR PROPERTIES OF PLAIN SOYMILK*

A trained sensory panel was used to (1) establish terminology for describing flavor attributes of a wide range of “fresh” and processed soymilks (SMs); and (2) test the lexicon and describe the flavor properties of a wide range (n = 32) of plain SM samples. Twenty‐eight attributes were identified in the SMs studied. However, findings indicate that the main differences are a consequence largely of the presence of certain attributes that are either infrequently present or unique to a specific product. Thus, sensory evaluation of SM needs to include a review of samples to ensure that all attributes are documented prior to evaluation, or use a method that allows the addition of attributes during testing.     

Seventeen years of carbon dioxide enrichment of sour orange trees: final results

The long-term responses of trees to elevated CO₂ are especially crucial (1) to mitigating the rate of atmospheric CO₂ increase, (2) to determining the character of future forested natural ecosystems and their spread across the landscape, and (3) to determining the productivity of future agricultural tree crops. Therefore, a long-term CO₂-enrichment experiment on sour orange trees was started in 1987, and the final results after 17 years are reported herein. Four sour orange trees ( Citrus aurantium L.) were grown from seedling stage at 300 μmol mol⁻¹ CO₂ above ambient in open-top, clear-plastic-wall chambers at Phoenix, AZ. Four control trees were similarly grown at ambient CO₂. All trees were supplied ample water and nutrients comparable with a commercial orchard. After a peak 2–4 years into the experiment, there was a productivity plateau at about a 70% enhancement of annual fruit and incremental wood production over the last several years of the experiment. When summed over the duration of the experiment, there was an overall enhancement of 70% of total biomass production. Much of the enhancement came from greater numbers of fruits produced, with no change in fruit size. Thicker trunks and branches and more branches and roots were produced, but the root/shoot ratio was unaffected. Also, there was almost no change in the elemental composition of the biomass produced, perhaps in part due to the minimal responsiveness of root-symbiotic arbuscular mycorrhizal fungi to the treatment.     

Arthropod-transmitted Parasites: Mechanisms of Immune Interaction

Knowledge of arthropod immune mechanisms has been based to alarge extent on studies of non-medically important arthropod-microbialinteractions. Investigations involving arthropods and theirimmune responses against helminth and protozoan parasites theytransmit to vertebrate hosts are relatively limited. Data availablestrongly suggest that effective responses against these parasitesare hemocyte mediated reactions, with blood cells involved inparasite recognition and effector mechanisms. It also is apparentthat parasites are very successful in evading immune destructionin compatible arthropodparasite associations by avoiding immunedetection and/or by actively inhibiting the immune processes.However, an understanding of immune evasion mechanisms operatingon behalf of the parasite is dependent on a more thorough understandingof parasite recognition, signal transduction, and effector mechanismsinvolved in arthropod immunity. Limited data are available onhemocyte recognition events, and nothing is known about thetransduction processes whereby cells convert extracellular signalsto intracellular messages that activate effector mechanisms.Any significant progress in these important areas of researchwill be limited until successful in vitro hemocyte culturesare developed. Convincing data are available from a varietyof arthropod-parasite systems that phenol oxidases play a majorrole in effector mechanisms of the immune response. However,critical biochemical studies are needed to clarify their substratespecificities and the uniqueness of these enzymes. It is essentialthat we identify specific substrates involved in effector mechanisms,and their potential storage forms, if we are to begin to understandimmune processes in arthropods. The sensitivity of HPLC withelectrochemical detection provides a valuable tool for theseinvestigations. The next several years should prove excitingin regard to our understanding of molecular/biochemical processesof arthropod immunity.     

The effects of acid episodes on Lepomis sunfish recruitment and growth in two ponds in Massachusetts, U.S.A.

1. The effects of transient acidity on the recruitment of Lepomis sunfish were examined in two ponds in Plymouth County, Massachusetts with on-site monitoring systems. One pond had low buffering capacity and was sensitive to acidification and acid spikes, the other had better buffering with no acid spikes. Pond pH was continuously monitored over 3 years.
2. Young-of-the-year (YOY) sunfish were collected and through otolith analysis aged in days since larval metamorphosis. Day-classes were constructed from these age data. The YOY swim-up day-class distribution was more irregular with pronounced gaps in Maquan Pond than in the better-buffered Furnace Pond.
3. The poorly buffered pond, Maquan, experienced irregular acid spikes, defined as a sudden lowering of pond pH from about 6.6 to below 5.3 for an hour or more. These spikes were associated with rainfall ( P < 0.005). Acid spikes were not found at Furnace Pond.
4. The occurrence of acid spikes and diminished day-classes from expected swim-up values were significantly associated, based on pooled data from 3 years at Maquan Pond.
5. Transient acid spikes at Maquan Pond appear to harm Lepomis YOY at the vulnerable stage of metamorphosis, when their gills become fully functional and exposed to the environment.
6. Growth rates of Lepomis YOY were also studied. Length–age and weight–length growth relationships were examined for differences in instantaneous growth coefficients between years and between ponds. Length–age instantaneous growth coefficients ranged from 0.0114 to 0.0176 over five pond-years. The slowest growth rates were in a warm, dry spawning season with the earliest average metamorphosis date.     

Deer Carrying Capacity in Mid-Rotation Pine Plantations of Mississippi

ABSTRACT Herbicides, commonly used for vegetation management in intensively managed pine (Pinus spp.) forests of the southeastern United States, with and without fire, may alter availability of quality forage for white-tailed deer (Odocoileus virginianus; deer), an economically and socially important game species in North America. Because greater forage quality yields greater deer growth and productivity and intensively managed pine forests are common in the southeastern United States, forest managers would benefit from an understanding of fire and herbicide effects on forage availability to improve habitat conditions for deer. Therefore, we evaluated independent and combined effects of fire and herbicide (i.e., imazapyr) on forage biomass and deer nutritional carrying capacity (CC) on land owned and managed by Weyerhaeuser NR Company in east-central Mississippi, USA. We used a randomized complete block design of 6 pine plantations (blocks) divided into 4 10-ha treatment plots to each of which we randomly assigned a treatment (burn-only, herbicide-only, burn + herbicide, and control). We estimated biomass (kg/ha) of moderate- and high-use deer forage plants during July of 1999–2008, then estimated CC for diets to support either body maintenance (6% crude protein) or lactation (14% crude protein) with a nutritional constraints model. Herbaceous forages responded positively to fire and herbicide application. In most years, CC estimates for maintenance and lactation were greater in burn + herbicide than in controls. Maintenance-level CC was always greater in burn + herbicide than in controls, except at 1 year posttreatment. Burn + herbicide was 2.6–8.3 times greater (x̄ = 4.0) than control for lactation-level CC in 8 of 9 years posttreatment. We recommend fire and selective herbicides to increase high-quality deer forage in mid-rotation, intensively managed pine plantations.