The Influence of Irradiance Distribution on the Growth of White Clover (Trifolium repens L.) in Differently Managed Canopies of Permanent Grassland

Growth of white clover was investigated in permanent grasslandcut three or five times per year. The influence of cutting frequencyand nitrogen fertilization on dry-matter yield, leaf-area distributionand the distribution of photosynthetically active radiationwithin the canopy were examined. In the five cut treatments, total dry-matter yield was nearlyequal, with and without nitrogen. However, nitrogen practicallyeliminated white clover. Leaf-area distribution showed characteristicpatterns for the different treatments. The small proportionof white clover in the treatment with nitrogen fertilizationwas thought to be due to the large leaf area of the other speciesat heights which white clover could not attain. This conclusionwas supported additionally by the radiation measurements withinthe canopy. The sunlit fractional area within canopy layers was measuredwith ‘quantum sensors’ and calculated from canopytransmission measured with tube solarimeters. The leaf areaindex of white clover was highly correlated (r² = 0.68) withthe sunlit fractional area above the canopy layers where whiteclover was present. This response of white clover leaf growth to the light regimeis discussed in relation to the potential petiole growth. White clover, Trifolium repens L., permanent grassland, irradiance distribution, sunlit fractional area, petiole extension, leaf area, dry matter, stratified clipping     

Arginine Catabolism by Leishmania donovani Promastigotes

ABSTRACT Leishmania donovani promastigotes were grown to late log phase, washed and resuspended in iso-osmotic buffer containing L-arginine, and the rate of urea formation was then measured under various conditions. Addition of glucose or mannose activated urea formation, whereas 2-deoxyglucose inhibited and 6-deoxyglucose had no effect. Addition of alanine or of α -aminoisobutyrate inhibited urea formation, alanine causing a greater inhibition than α -aminoisobutyrate. Addition of leucine, proline, glycine, or lysine had no effect on urea formation. The presence of glutamate also increased the rate of urea formation from arginine, but to a lesser extent than did glucose. The presence of both glucose and alanine caused no net change in urea formation, whereas the inhibitory effect of alanine exceeded the activating effect of glutamate, so that a small inhibition in the rate of urea formation occurred in the presence of both alanine and glutamate. Cells grown to 3-day stationary phase had a markedly reduced rate of arginine catabolism to urea, but the activating effect of glucose and the inhibitory effect of alanine were qualitatively similar to their effects on late log phase cells. Addition of water to cells suspended in buffer also inhibited urea formation, but this appeared to be due primarily to the release of alanine caused by the hypo-osmotic stress. Addition of mannitol to cells suspended in buffer caused a small inhibition of arginine catabolism. Addition of dibutyrylcyclic AMP, 3',5'-cyclic GMP, phorbol myristic acid, or A23187 had no effect on the rate of urea formation from arginine. It is suggested that the effects of glucose and 2-deoxyglucose on arginine catabolism depend largely upon the nature of their metabolites, whereas the effects of the various amino acids examined depend largely on the extent to which they interfere with or enhance arginine transport into the cells.     

The NADP-linked Aldehyde Reductase of Leishmania donovani

ABSTRACT. An enzyme that oxidizes ethanol to acetaldehyde in the presence of NADP (but not NAD) and reduces acetaldehyde to ethanol in the presence of NADPH (but not NADH) is present in Leishmania donovani promastigotes. The activity is present only in the supernatant fraction obtained from sonication of the cells and high speed centrifugation. The Km and Vm values were evaluated for propanol and propionaldehyde as well as for ethanol and acetaldehyde in cells obtained from late log and 3-day stationary phase cultures. There was no significant change in Km or Vm values for any of these four substrates with culture age. Since the Km values for ethanol and propanol are much higher than for the corresponding aldehydes and higher than any physiological range of alcohol concentration likely to be encountered, this enzyme is considered to function as an aldehyde reductase.