Ethanol production from two varieties of henequen (Agave fourcroydes Lem)

This work demonstrates the significant differences in ethanol production of two henequen (Agave fourcroydes Lem) varieties. Yaax ki, or green henequen, surpasses Sac ki, or white henequen, in weight, sugar accumulation capability and ethanol production. The study was carried out with the ‘piña’ (stem and basal part of the leaves that remain attached to it after harvesting the leaves) of 5‐ and 9‐year‐old plants, cultivated in two localities of Yucatán, México. At 5 years of age, Yaax ki piñas are 33% larger than those of Sac ki, and at 9 years this difference can increase to 59%. Juice from 5‐year‐old piñas of Yaax ki contains 15.6% more reducing sugars, whereas in the must it can exceed 67%. Values obtained in the 9‐year‐old plants indicate that the Yaax ki variety accumulates 30.6% more reducing sugars than the Sac ki, whereas in the must the difference is in favor of Yaax ki is 21.7%. To produce 1 L of ethanol at 40% concentration by volume from 5‐year‐old plants, 48 kg of Sac ki piñas and 29 kg of Yaax ki are required, whereas with the 9‐year‐old plants, only 23 and 19 kg are needed, respectively.     

Local dynamics of worker activity of the invasive Vespula germanica and V. vulgaris (Hymenoptera: Vespidae) wasps in Argentina

1. The abundance of insects depends essentially on the reproductive success of individuals. In social insects, however, the abundance of sterile workers outside a nest depends on colony size but is also determined by ontogeny, nest demands, and local environmental factors. For invasive social wasps, the drivers of worker abundance are important because they determine the impact that these species have on the native systems, people, and their goods. 2. The aim of the present study was to understand the relative importance of endogenous and exogenous factors on the abundance of workers of populations of Vespula spp., by analysing 12 years of trap captures in NW Patagonia. This is the first attempt to model the activity levels of invasive Vespula spp. wasps over time in Argentina. 3. It was shown that between years, the worker activity of both vespids presents fluctuations, and that of V. germanica is determined by the spring mean temperatures. Within the flight season, V. germanica worker activity is affected by the relative abundance of workers in that year, whereas for V. vulgaris, activity it is affected by the relative abundance of both species that year. We found no relationship between individual weather variables and activity within a flight season for both wasps. 4. The patterns observed for Argentina are similar to those observed in all invaded temperate areas where Vespula spp. are established. This study provides useful information to understand the driving factors that affect Vespula spp. worker activity in Argentina. This could be a necessary step to develop plans to manage these invasive social insects.     

The influence of a parasitoid's response to temperature on the performance of a tri‐trophic food web

1. Food web interactions are complex and can respond to environmental changes in unpredictable ways that do not necessarily equate to the individual responses of each of the components of the food web. 2. Biomass can be used to evaluate the productivity of the three individual trophic levels, in the form of the Net Generational Productivity (NGP) and the performance of the entire food web with the newly developed tri‐trophic food web performance ratio (?_3t). 3. These parameters were used to evaluate the performance of nine plant‐based tri‐trophic food webs composed of: potato, Solanum tuberosum L. and two cultivars of bell pepper Capsicum annuum L; three biotypes of the aphid Macrosiphum euphorbiae Thomas (Hemiptera: Aphididae) and the parasitoid wasp Aphidius ervi (Haliday) (Hymenoptera: Braconidae). 4. The NGP showed that the thermal window for biomass productivity for each trophic level is different and is reduced by approximately 4 °C with respect to the inferior level. Aphidius ervi had the smallest thermal window for biomass productivity and development. 5. The present results showed that the performance (?_3t) of the tested food webs is influenced in a top‐down fashion, where the intra‐specific variation of the food web, namely the host plant, played a major role in the productivity of each of the subsequent trophic levels. 6. The ?_3t suggested that exposure to high and low temperatures might severely affect the effectiveness of A. ervi as a biocontrol agent of the aphid M. euphorbiae in bell pepper and potato crops.     

Alternative tactics in spawning site selection by brook trout (Salvelinus fontinalis) related to incubation microhabitats in a harsh winter environment

1. Species with distributions that span a broad range of latitudes may have populations that exhibit distinct life history traits associated with environmental gradients. The majority of previous studies have indicated a strong association between spawning site selection by brook trout (Salvelinus fontinalis) and the presence of upwelling groundwater, but does this generalisation extend to the thermal regimes experienced at northern sites? 2. We investigated the role of hyporheic flow in redd site selection by brook trout in a relatively high‐latitude boreal system. Hyporheic flows through streambed substratums can be dominated by groundwater or surface water and may be influenced by the presence of morphological features. For autumn spawners such as brook trout, embryos situated in microhabitats where hyporheic flow in the shallow substratum is groundwater dominant (i.e. warmer in winter) are likely to experience accelerated development rates relative to embryos in redds where there is downwelling surface water (i.e. colder in winter). 3. We measured vertical hydraulic gradients (VHG) at the microhabitat scale and spatial and temporal variation in upwelling/downwelling flow and thermal regimes in brook trout spawning/incubation habitats. Additionally, we noted the proximity of redd sites to stream morphological features (e.g. riffle crests). 4. Our results indicate that upwelling flow was not a decisive cue in redd site selection at the microhabitat scale (10⁰ m) as an approximately equal number of redds were situated in microhabitats with upward flow as compared to microhabitats with downward flow through the redd. Redds situated on bedforms with convex longitudinal profiles (e.g. riffle crests, log steps) were associated with downward flow, whereas redds not immediately adjacent to these bedform features were associated with upward flow. Winter streambed temperatures confirmed that both sites with steady upwelling (i.e. warm incubation regime) and downwelling (i.e. cold incubation regime) were indeed selected by spawners. 5. Our observations that spawners utilised both cold‐regime and warm‐regime sites suggests the existence of distinct reproductive tactics related to hyporheic flow patterns in this boreal system. As temperature is the dominant factor controlling rates of embryonic development, the use of spawning microhabitats with distinct thermal regimes implies substantial differences in the timing of hatching and the phenology of emergence.     

First Expressed TFome of Physic Nut (Jatropha curcas L.) After Salt Stimulus

Plant Molecular Biology Reporter - Physic nut (Jatropha curcas L.), a small oleaginous tree spontaneously occurring in arid and semi-arid tropical regions, is a sustainable and renewable energy...     

Indirect mutualism: ants protect fig seeds and pollen dispersers from parasites

1. Mutualisms are ubiquitous and ecologically important, but may be particularly vulnerable to exploitation by species outside of the mutualism owing to a combination of an attractive reward and potentially limited defence options. For some mutualisms, ants can offer dynamic and relatively selective protection against herbivores and parasites. 2. The mutualism between fig trees and their pollinating wasps, a keystone mutualism in tropical forests, is particularly well suited for ant protection because pollinators are protected inside hollow inflorescences but parasites are exposed on the outside. 3. In the present study, it was shown that the presence of ants provides a fitness benefit for both the pollinators and the hosting fig tree. The presence of ants (i) reduced abortions of developing figs, (ii) reduced herbivory of figs, and (iii) reduced parasitic wasp loads, resulting in more pollinators and more seeds in ant‐protected figs. Even when taking costs such as ant predation on emerging pollinators into account, the total fitness increase of hosting ants was threefold for the tree and fivefold for the pollinators. 4. It was further shown that the seemingly most vulnerable parasitic wasps, of the genus Idarnes, have a specific behaviour that allows them to evade ant attack while continuing to oviposit. 5. Ants were present on 79% of surveyed Panamanian fig trees. Together with previous studies from the Old World, the results found here imply that ants are both powerful and common protectors of the fig mutualism worldwide.