管花马兜铃化学成分的研究

从管花马兜铃中分得马兜铃酸-A,7-甲氧基马兜铃酸-A,马兜铃内酰胺-β-D-葡萄糖甙,尿囊素和Eupomatenoid-7。     

抗菌活性、细菌耐药性和抗菌药理学使用新药剂能否收到费用效益?

详细阅读了专门论述抗菌剂和传染病化疗的各种杂志,可以看出专门论述抗菌剂的药理学分析以及抗菌活性与药理学性质的关系的文章在不断增加。然而,在过去的十年里最引人注目的抗菌剂药理动力学性质已集中到这些抗菌剂的毒性上,并在改进这些药剂的服法上已做了些工作。在低浓度下仍有很大活性,而且明显地延长了半衰期的无毒性抗生素的有效性促使我们重     

By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae

Inhibition by secondary fermentation products may limit the ultimate productivity of new glucose to ethanol fermentation processes. New processes are under development whereby ethanol is selectively removed from the fermenting broth to eliminate ethanol inhibition effects. These processes can concentrate minor secondary products to the point where they become toxic to the yeast. Vacuum fermentation selectively concentrates nonvolatile products in the fermentation broth. Membrane fermentation systems may concentrate large molecules which are sterically blocked from membrane transport. Extractive fermentation systems, employing nonpolar solvents, may concentrate small organic acids. By-product production rates and inhibition levels in continuous fermentation with Saccharomyces cerevisiae have been determined for acetaldehyde, glycerol, formic, lactic, and acetic acids, 1-propanol, 2-methyl-1-butanol, and 2,3-butanediol to assess the potential effects of these by-products on new fermentation processes. Mechanisms are proposed for the various inhibition effects observed.     

Microtubule-associated protein MAP2 preferentially binds to a dA/dT sequence present in mouse satellite DNA

Microtubule-associated protein MAP2 binds to the Sau96.1 restriction monomer fragment of mouse satellite DNA. This fragment is also present in a lower proportion in bulk DNA. The digestion of MAP2-Sau96.1 fragment complex by DNase results in the protection of certain nucleotide sequences. The sequence poly(dA)4/poly(dT)4 is mainly protected against DNase digestion.