Enhancement of fruit quality in Capsicum annum through pollination by Hypotrigona gribodoi in Kakamega,Western Kenya

A study was carried out in Kakamega forest, in the western region of Kenya, to evaluate the effectiveness of the stingless bee Hypotrigona gribodoi (Magretti, 1884) on the pollination of green pepper. Three treatments were applied and consisted of self‐pollination, pollination by feral pollinators in the open field and pollination by H. gribodoi in a net cage. The differences in fruit yield and seed quality were compared among treatments. Flowers pollinated by H. gribodoi produced the heaviest fruits with the highest seed numbers followed by feral pollinators and lastly self‐pollinated flowers. Moreover, seeds were significantly bigger in size in fruits resulting from flowers pollinated by H. gribodoi compared to fruits obtained from self‐pollinated flowers or flowers pollinated by feral insects. We, therefore, conclude that H. gribodoi is an efficient pollinator of green pepper in the tropical region of East Africa.     

Gas Exchange and Flowering in Verticillium-wilted Pepper Plants

In Navarra, Northern Spain, Verticillium dahliae Kleb. is one of the pathogens that causes drastic reductions in pepper production. The aim of this study therefore was to describe how infection by V. dahliae affects gas exchange during the flowering of pepper in order to determine some possible factors contributing to the significant decrease of plant yield. Verticillium was inoculated when plants had started flowering. The first leaf wilting symptoms appeared on day 18 after inoculation, but leaf water potential rapidly decreased after infection. The inoculated plants produced more flowers than the controls between 15 and 33 days after inoculation, but flower production declined after day 33. Inoculated plants also suffered more defoliation and chlorophyll degradation. Leaf conductance and photosynthesis clearly decreased in both groups of plants as a consequence of senescence, but the values in those inoculated were significantly lower. Results suggest that the decrease in photosynthesis was in part due to defoliation and chlorophyll degradation, as well as premature flower fall. These factors contributed to the negative effects of Verticillium infection on pepper yield.     

Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR

A two-step multiplex PCR-based method was designed for the rapid detection of 16 species of lactobacilli known to be commonly present in sourdough. The first step of multiplex PCR was developed with a mixture of group-specific primers, while the second step included three multiplex PCR assays with a mixture of species-specific primers. Primers were derived from sequences that specify the 16S rRNA, the 16S-23S rRNA intergenic spacer region, and part of the 23S rRNA gene. The primer pairs designed were shown to exclusively amplify the targeted rrn operon fragment of the corresponding species. Due to the reliability of simultaneously identifying Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum, a previously described multiplex PCR method employing recA gene-derived primers was included in the multiplex PCR system. The combination of a newly developed, quick bacterial DNA extraction method from sourdough and this multiplex PCR assay allows the rapid in situ detection of several sourdough-associated lactobacilli, including the recently described species Lactobacillus rossii, and thus represents a very useful alternative to culture-based methodologies.     

Nitrate removal by immobilized cells of Phormidium uncinatum in batch culture and a continuous-flow photobioreactor

Cells of the non-N₂-fixing cyanobacterium Phormidium uncinatum were immobilized by adsorption into polyvinyl (PV-50) foam pieces. The effect of inoculum size as well as the initial inoculum/support ratio on the cell immobilization process was investigated. After 2 months of immobilization similar net O₂-exchange activity was measured in immobilized and free-living cells. Polyvinyl-adsorbed cells also showed similar nitrate uptake capacity to free-living cells. Nitrogen starvation promoted a remarkable increase in nitrate uptake rate of both free-living and immobilized cells. A lab-scale photobioreactor packed with polyvinyl foam pieces colonized in situ by cells was used for nitrate removal in a continuous mode. In the best working conditions found, nearly 90% of nitrate supplied in the influent (50 mg l^–1) was removed by cells having a residence time of 3–4 h. Correspondence to: J. L. Serra     

Production of biomass from untreated orange peel by Fusarium avenaceum

Summary The growth behaviour of Fusarium avenaceum (Sect. Roseum Wr.) in slurry fermentation systems using untreated orange peel as substrate was studied in a laboratory-fermenter scale to reproduce the results obtained in a shakenflask fermenter. The eventual effect of impeller speed on mechanical disruption of mycelial hyphae was then assessed by determining mycelial growth, total reducing sugars consumption, TOC reduction, carbon dioxide evolution and oxygen absorption rates. In particular, the main biomass yield coefficient, as well as the apparent specific growth rate, appeared to be independent of the impeller speed, at least within the experimental range of 450 and 900 min^–1 (equivalent to peripheral impeller speeds of 3.8–7.5 m sec^–1.