Responsiveness of Carob (Ceratonia siliqua L.) Plants to Arbuscular Mycorrhizal Symbiosis Under Different Phosphate Fertilization Levels

This experiment was carried out in pots in a greenhouse to evaluate the effects of arbuscular mycorrhizal fungi (Funneliformis mosseae, Rhizophagus intraradices and Rhizophagus fasciculatus) on carob plant performance under different levels of phosphate fertilization. Non-mycorrhizal (NMyc) and mycorrhizal (Myc) carob plants were subjected to three levels of phosphate fertilization, L1 (0 mg P kg⁻¹ soil), L2 (25 mg P kg⁻¹ soil) and L3 (100 mg P kg⁻¹ soil). Results showed that under L1 and L2 P-fertilization levels, arbuscular mycorrhizal symbiosis significantly improved growth and biomass production of carob plants. Moreover, mineral nutrient (P, K, Na and Ca) acquisition, photosynthetic activity (F_v/F_m), stomatal conductance, total chlorophyll content, and soluble sugar accumulation were also strongly improved in Myc plants in comparison with NMyc ones. Under L1 P-fertilization level, Myc plants showed strongly increased acid phosphatase activity in roots and in the rhizospheric soil than NMyc plants. Furthermore, Myc plants maintained high membrane integrity (over 80%) and low hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) contents, associated with increased activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), guaiacol peroxidase (G-POD), and catalase (CAT) compared to NMyc plants. However, high phosphorus input (L3) negatively affected root colonization and mycorrhizal plant performance. Thus, carob plants associated with Funneliformis mosseae performed best under phosphorus deficiency and were the least sensitive to the variations of phosphorus input levels.

     

Multi-layer MoS2-Based Plasmonic Gold Nanowires at Near-Perfect Absorption for Energy Harvesting

One of the biggest challenges in relation to the modernistic vision of smart city technology is to provide confident autonomous energy, notably in terms of power storage. If you want to change an existing lifestyle, you cannot ignore the basic concepts collected from basic physics. The subject of Metamaterials stands for an important research area that can be explored and used to come up with unparalleled ideas about the properties and functions that are completely absent from natural materials. In contrast to other bold technologies, combining a simple layered surface with appropriate material selection makes it possible to pattern and manufacture new types of solar cells that work in a wide frequency range. In this article, we propose a simple method to boost the coupling interaction between metallic gold nanowires with multiple MoS₂ layers. The innovation of this work is that the thickness layer changes have great stability in the influence of the absorption performance and electric field distribution in the visible light and near-infrared spectra. Therefore, this new design can be seen as very important in many fields from sensing to solar cell applications.

     

Food packaging’s materials: A food safety perspective

Food packaging serves purposes of food product safety and easy handling and transport by preventing chemical contamination and enhancing shelf life, which provides convenience for consumers. Various types of materials, including plastics, glass, metals, and papers and their composites, have been used for food packaging. However, owing to consumers’ increased health awareness, the significance of transferring harmful materials from packaging materials into foods is of greater concern. This review highlights the interactions of food with packaging materials and elaborates the mechanism, types, and contributing factors of migration of chemical substances from the packaging to foods. Also, various types of chemical migrants from different packaging materials with their possible impacts on food safety and human health are discussed. We conclude with a future outlook based on legislative considerations and ongoing technical contributions to optimization of food–package interactions.     

Evolution of Pseudomonas aeruginosa cells towards a filterable stage in seawater

In sterile nutrient-free seawater, the number of Pseudomonas aeruginosa culturable cells decreased progressively over time and the bacteria developed cells capable of passing through a 0.45 micron pore membrane. This development was more rapid in non-autoclaved, stirred seawater and the recovery of filterable cells varied depending on the membrane type used. Minicells were observed under an electron microscope. They yielded normal cells in bacteriological media with analogous colonies and an unchanged antibiotic resistance profile. Some biochemical characters, such as gelatinase or urease activity, were however modified in the filterable cells.     

Experimental-based mechanobiological modeling of the anabolic and catabolic effects of breast cancer on bone remodeling

Biomechanics and Modeling in Mechanobiology - Bone is a biological tissue characterized by its hierarchical organization. This material has the ability to be continually renewed, which makes it...