Combining traditional morphometrics and molecular markers in cryptic taxa: towards an updated integrative taxonomic treatment for Veronica subgenus Pentasepalae (Plantaginaceae sensu APG II) in the western Mediterranean

The aim of this study was to quantify the phenotypic differences amongst the taxa included in Veronica subgenus Pentasepalae, represented in the western Mediterranean area. In combination with previously obtained data on genotypic differences, this enabled the recognition of eight taxonomic units. The delimitation of the boundaries among species and subspecies was mainly based on molecular data, whereas the best characters to discriminate taxa were selected after an accurate study of herbarium material and living populations. Such a selection was also supported by a detailed morphometric study of 30 quantitative leaf traits in 88 populations. Several morphological characters, including the length of the trichomes, length of the petiole and leaf division, were found to be robust, and could be useful in the identification of the taxa involved. As a conclusion, a key to the taxa is proposed, as well as a complete nomenclatural treatment for the group, which includes the typification of several names. © 2009 The Linnean Society of London, Botanical Journal of the Linnean Society, 2009, 159 , 68–87.     

Palynotaxonomy of Brazilian species of Polygala subgenus Hebeclada

This study used pollen morphology to address taxonomic controversies related to several species belonging to subgenus Hebeclada of the genus Polygala (Polygalaceae). According to the last traditionally accepted revision of this subgenus, it comprises 40 species. Nevertheless, a recent taxonomic treatment applying more comprehensive criteria reduced this number to only nine species. Our work focused on 15 traditionally accepted species that occur in Brazil, fourteen of which have been considered as only six species in this recent taxonomic study. Pollen grains from floral buds at pre‐anthesis were collected from herbarium specimens and analysed using both visible light and scanning electron microscopy. Most of the traditionally accepted species were distinguished by different combinations of several pollen‐related features, in particular colpi number (13 or 15), pollen size and shape, and endoaperture type (endocingulate or not) and arrangement (parallel or sinuous). The species accepted in the recent taxonomic treatment could not be discriminated by pollen characters. © 2008 The Linnean Society of London, Botanical Journal of the Linnean Society, 2008, 157 , 609–619.     

Genome‐wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental conditions in barley

Globally, over 7.4 million accessions of crop seeds are stored in gene banks, and conservation of genotypic variation is pivotal for breeding. We combined genetic and biochemical approaches to obtain a broad overview of factors that influence seed storability and ageing in barley (Hordeum vulgare). Seeds from a germplasm collection of 175 genotypes from four continents grown in field plots with different nutrient supply were subjected to two artificial ageing regimes. Genome‐wide association mapping revealed 107 marker trait associations, and hence, genotypic effects on seed ageing. Abiotic and biotic stresses were found to affect seed longevity. To address aspects of abiotic, including oxidative, stress, two major antioxidant groups were analysed. No correlation was found between seed deterioration and the lipid‐soluble tocochromanols, nor with oil, starch and protein contents. Conversely, the water‐soluble glutathione and related thiols were converted to disulphides, indicating a strong shift towards more oxidizing intracellular conditions, in seeds subjected to long‐term dry storage at two temperatures or to two artificial ageing treatments. The data suggest that intracellular pH and (bio)chemical processes leading to seed deterioration were influenced by the type of ageing or storage. Moreover, seed response to ageing or storage treatment appears to be significantly influenced by both maternal environment and genetic background.     

Bimodal transparency as an indicator for alternative states in South American lakes

1. The alternative state theory claims that shallow lakes may have either clear water, and be dominated by submerged macrophytes, or turbid water and be dominated by phytoplankton. Most evidence for this theory comes from studies in temperate or boreal regions of Europe. Because of differences in the strength of trophic interactions, such as in the pressure of zooplankton grazing on phytoplankton, this influential theory might not apply elsewhere. 2. Here, we test the theory for South American lakes, combining field data and Landsat satellite data. We studied the frequency distribution of primary producers and water transparency, looking for potential bimodality separating clear and turbid lakes. A bimodal distribution might be observed if there are indeed alternative states, although would not itself be sufficient evidence for the theory. Possible shifts between alternative states were analysed by comparing satellite data from 1987 to 2005. 3. In our field data, there was a bimodal pattern in phytoplankton abundance and possibly in the abundance of submerged macrophytes, but not in water transparency. Analyses of the larger satellite data set revealed bimodality in lake transparency in 2005, but less so in 1987. In 1987, the lakes were generally clearer, and the transition to higher turbidity was more gradual than in 2005. The stronger bimodality in the more recent data, and the overall lower transparency, could have been caused by an increase in fertiliser use and subsequent eutrophication but also by differences in hydrology. Further, 1987 was much wetter than 2005, which could have caused dilution of suspended particles, leading to clearer water. 4. While a bimodal distribution in the abundance of primary producers and water clarity is not decisive evidence for or against the theory of alternative states, our data clearly fail to refute it.     

COMPARISON OF ATTRIBUTE LIKING AND JAR SCALES TO EVALUATE THE ADEQUACY OF SENSORY ATTRIBUTES OF MILK DESSERTS

Just-about-right (JAR) scales and attribute liking questions are usually used to study consumer perception of the sensory characteristics of food products. The aim of the present work was to compare the performance of attribute liking and JAR scales to evaluate consumers' perceived adequacy of flavor and texture of milk puddings. Two groups of consumers were asked to evaluate eight milk desserts using (1) overall liking followed by attribute liking for texture and flavor and (2) overall liking followed by JAR scales for thickness, creaminess, sweetness and vanilla flavor. Overall liking scores were significantly different when JAR scales or attribute liking questions were considered. Texture, flavor and overall liking scores were highly correlated to each other, providing the same information. JAR scales correlated better with the intensity of sensory attributes evaluated by a trained sensory panel, being JAR percentages a reliable tool to study the adequacy of sensory attributes.

PRACTICAL APPLICATIONS

Results from the present work showed that consumers might not be able to independently evaluate their liking of different sensory attributes of a product. For this reason, the use of attribute liking questions for studying the adequacy of sensory attributes in complex products would not be recommended. JAR scales were better indicators of the adequacy of sensory attributes. Consumers were able to independently evaluate texture and flavor attributes using JAR scales. However, the influence of JAR scales on overall liking scores should be taken into account when including these scales on consumer studies.     

Impact of grazing on species composition: Adding complexity to a generalized model

The impact of grazing widely differs among plant communities. A generalized model published in 1988 proposed that this variation could be accounted for by the interaction between primary productivity and the evolutionary history of grazing. As productivity increased, the model predicted larger changes of species composition. Evolutionary history of grazing interacted with productivity: the changes in low‐production systems were smaller if evolutionary history was long, whereas the changes in high‐production systems were independent of evolutionary history. In this paper, we focus on: (i) the difficulties of determining the evolutionary history of grazing of a community, and (ii) additional mechanisms, which, as a sequence of filters in the process of community assembly, could be operating across the gradient of primary production. Assigning a given evolutionary history of grazing to a site has been difficult due to the lack of information on the historical population and distribution of herbivores with an adequate spatial and temporal resolution, and the lack of agreement on the size of the relevant evolutionary time window. Regarding the variation through a gradient of primary production, we propose three additional mechanisms coherent with the prediction of the model. First, the regional pool of available species increases with primary production. Second, grazing intensity (consumption as a proportion of above‐ground production) also increases with primary production. Third, the strength of interspecific positive biotic interactions that protect plants from herbivores decreases with primary production. We highlight an additional potential mechanism, seed dispersal, whose variation across the gradient of productivity is not yet sufficiently understood. By connecting the logic of environmental filters to explain community assemblage with the original proposition of the generalized model, we suggest a series of research lines that can lead to a better understanding of why different communities respond differently to grazing.     

Ethanol production from two varieties of henequen (Agave fourcroydes Lem)

This work demonstrates the significant differences in ethanol production of two henequen (Agave fourcroydes Lem) varieties. Yaax ki, or green henequen, surpasses Sac ki, or white henequen, in weight, sugar accumulation capability and ethanol production. The study was carried out with the ‘piña’ (stem and basal part of the leaves that remain attached to it after harvesting the leaves) of 5‐ and 9‐year‐old plants, cultivated in two localities of Yucatán, México. At 5 years of age, Yaax ki piñas are 33% larger than those of Sac ki, and at 9 years this difference can increase to 59%. Juice from 5‐year‐old piñas of Yaax ki contains 15.6% more reducing sugars, whereas in the must it can exceed 67%. Values obtained in the 9‐year‐old plants indicate that the Yaax ki variety accumulates 30.6% more reducing sugars than the Sac ki, whereas in the must the difference is in favor of Yaax ki is 21.7%. To produce 1 L of ethanol at 40% concentration by volume from 5‐year‐old plants, 48 kg of Sac ki piñas and 29 kg of Yaax ki are required, whereas with the 9‐year‐old plants, only 23 and 19 kg are needed, respectively.     

Calcium‐ and potassium‐permeable plasma membrane transporters are activated by copper in Arabidopsis root tips: linking copper transport with cytosolic hydroxyl radical production

Transition metals such as copper can interact with ascorbate or hydrogen peroxide to form highly reactive hydroxyl radicals (OH^?), with numerous implications to membrane transport activity and cell metabolism. So far, such interaction was described for extracellular (apoplastic) space but not cytosol. Here, a range of advanced electrophysiological and imaging techniques were applied to Arabidopsis thaliana plants differing in their copper‐transport activity: Col‐0, high‐affinity copper transporter COPT1‐overexpressing (C1^OE) seedlings, and T‐DNA COPT1 insertion mutant (copt1). Low Cu concentrations (10 µm ) stimulated a dose‐dependent Gd³⁺ and verapamil sensitive net Ca²⁺ influx in the root apex but not in mature zone. C1^OE also showed a fivefold higher Cu‐induced K⁺ efflux at the root tip level compared with Col‐0, and a reduction in basal peroxide accumulation at the root tip after copper exposure. Copper caused membrane disruptions of the root apex in C1^OE seedlings but not in copt1 plants; this damage was prevented by pretreatment with Gd³⁺. Our results suggest that copper transport into cytosol in root apex results in hydroxyl radical generation at the cytosolic side, with a consequent regulation of plasma membrane OH^?‐sensitive Ca²⁺ and K⁺ transport systems.     

The relationship between fruit retention force at harvest and quality of feijoa after storage

Feijoa (Feijoa sellowiana, cvs Apollo and Gemini) fruits were removed from the tree and grouped into treatments according to retention force (RF) at harvest. Fruits with greater RF at harvest had higher titratable acidity and flesh firmness, lower soluble solids content and less locule clarity at harvest than fruits with lower RF. After 4 wk storage at 4 °C and 5 days shelflife at 20 °C titratable acidity, soluble solids and firmness in these fruits were similar across RF grades except that after shelflife the incidence of flesh and locule browning was greater in fruits harvested with low RF when compared with fruits picked with greater force. At harvest the total sugar and organic acids, and the sugar: acid ratio were similar irrespective of RF, whereas after storage and shelflife no consistent effect of RF existed. Taste panellists could not detect differences in the eating appeal of fruit harvested with high or with low retention force after storage and shelflife. Soluble solids, acidity and flesh firmness declined markedly over storage and shelflife irrespective of retention force at harvest and although these fruits were still acceptable for eating, they no longer had the characteristic flavour and texture of unstored feijoas.