Improved biocatalyst effectiveness by controlled immobilization of enzymes

Nonuniform enzyme distributions can be obtained by kinetic control of the immobilization process. Such heterogeneous biocatalysts exhibit higher effectiveness compared to conventional immobilization procedures, when the mass transfer of substrates or products is limiting. Model calculations provide some insight into the relative weight of the immobilization parameters with respect to optimal control of the enzyme distribution. Experimental results and model calculations show that considerably improved effectiveness of biocatalysts can be obtained. The role of external mass transfer is emphasized.     

Evolution of social parasitism in ants

Slave raids of Amazon ants, the beheading of the host colony's queen by a parasitic Bothriomyrmex female, or the protracted throttling of the host queen by an Epimyrma female which has penetrated a Leptothorax nest, are among the most intriguing behaviors to be observed in social parasitic ants. The evolutionary origin of these behaviors, however, is quite obscure, and further work is needed to elucidate how parasitic life cycles could have arisen from the ordinary social organization of ants.     

A kinetic model of starch hydrolysis by alpha- and beta-amylase during mashing

Kinetics of malt starch hydrolysis by endogeneous alpha- and beta-amylases has been experimentally investigated in laboratory-, pilot- and industrial-scale reactors. The production rates of glucose, maltose, maltotriose and total extract, and the separate alpha- and beta-amylases deactivation rates are measured at varying mashing temperature and different initial starch concentrations and qualities. Based on the experimental results, a model is proposed that takes into account the initial carbohydrates and enzymes dissolution, the starch gelatinization, the separate hydrolytic action of alpha-and beta-amylases on insoluble and soluble starch and dextrins, and the influence of temperature both on enzyme activities and thermal denaturation rate. The model can predict, at the three scales, the final sugars concentrations in the wort for given initial malt concentrations and enzymatic contents, and for a fixed temperature profile during the mashing process.     

Nutritional control of regreening and degreening in citrus peel segments

A method for reversibly regreening and degreening citrus epicarp in vitro using peel segments was developed.     

Microtubule-associated protein MAP2 preferentially binds to a dA/dT sequence present in mouse satellite DNA

Microtubule-associated protein MAP2 binds to the Sau96.1 restriction monomer fragment of mouse satellite DNA. This fragment is also present in a lower proportion in bulk DNA. The digestion of MAP2-Sau96.1 fragment complex by DNase results in the protection of certain nucleotide sequences. The sequence poly(dA)4/poly(dT)4 is mainly protected against DNase digestion.     

Identity of the two 8S RNA components of the mouse sarcoma virus (Moloney)

The two 8S A and B RNAs of the Mouse Sarcoma Virus (Moloney) can be converted by heating into a homogeneous population. After digestion with T₁ RNAse, they give identical fingerprints. It is concluded that these two molecules represent conformational isomers of the same molecular species.