Butterfly migration from and to peninsular Florida

Abstract.

• 1 Migrating butterflies were monitored with traps for 10 years at a site in north peninsular Florida, to determine seasonal and annual variation in numbers and directions of flight.
• 2 In the spring, 81–96% of the principal migrants, Phoebis sennae (L.), Agraulis vanillae (L.), Precis coenia (Hübner) and Urbanus proteits (L.), flew northward; in the autumn, 86–95% flew southward.
• 3 Estimated mean net numbers of these four species flying northward in spring across each ENE-WSW metre were 3, 6, 69 and <1 respectively; numbers flying southward in autumn were 222, 413, 37 and 146.
• 4 During a 5-year period, the ratio of highest to lowest seasonal migration for a species did not exceed 9.3.
• 5 The average median date of spring migration was 27 March for P.sennae, 23 April for P.coenia, and 12 May for A.vanillae. The average median date of autumn migration was 2–5 October except for U.proteus, whose average date was 14 October.
• 6 The autumn migratory period, as measured by the duration of the middle half of migration, was about 2 weeks in P.coenia and about 4 weeks in the other three species.
• 7 Compared to previously reported butterfly migrations, the ones studied here were notably uniform in magnitude and regular in timing.
• 8 These and other data suggest that 4 million or more of these butterflies migrate northward from peninsular Florida almost every spring and that 40 million or more migrate southward to peninsular Florida almost every autumn.

     

Microbiological Synthesis of Fat: THE EFFECTS OF NITROGEN LEVEL ON THE METABOLISM OF PENICILLIUM LILACINUM THOM IN A SUCROSE MEDIUM

1. A study has been made of the relationships between the synthesesof carbohydrate, protein, and fat by Penicillium lilacinum Thomin presence of different amounts of sodium nitrate us a definedsucrose salts medium.
2. Under the defined experimental conditionsincreases in the concentrationof NO^–₂ in the medium werefollowed by increases in therates at which nitrogen and sugarwere taken up by the fungus,in the quantities assimilated,and in total and protein nitrogenin the felt. These conditionsprevailed so long as unassimilatedsugar was available.
3. Mediaof lower NO^–₃ concentration (for example, 0·32or 0·64 per cent. (w/v) NaNO^–₂;) yielded feltsricher in carbohydrate than were those grown in media of higherNO^–₂; content (0·96 or 1·28 per cent. (w/v)NaNO₃ The carbohydrate content of the felts increased graduallyuntil the sugar in the medium was exhausted; carbohydrate contentthen decreased.
4. Media of lower NO^–₃; concentration weremore conduciveto fat synthesis than those of higher NO^–₃;content.

     

The Tomato Fruit: Import, Growth, Respiration and Carbon Metabolism at Different Fruit Sizes and Temperatures

Measurements of a complete carbon balance sheet over a 48 hperiod for growing tomato fruits at different fruit sizes andtemperature have been carried out. The rates of carbon import,respiration, and growth have been calculated and related toeach other and to the levels of certain carbon metabolites inthe fruit. It was found that there is an excellent linear relationshipbetween the import rate and the sucrose level in the fruit,consistent with the hypothesis that, for the tomato fruit, carbonflows down the sucrose concentration gradient at a rate proportionalto the gradient. This agrees with the findings of Mason andMaskell in cotton. Moreover, the resistance to transport wasrelatively independent of fruit size and temperature. The usualanalysis of respiration in terms of growth and maintenance componentsallowed the determination of conversion efficiencies and maintenancecoefficients for different fruit sizes and temperatures. Asobserved by other authors with other plants, the growth conversionefficiencies were temperature-independent, whereas the maintenancecoefficients were strongly temperature-dependent. The overallconversion efficiency was optimum at 25°C. The specificgrowth rate and the starch level in the tomato fruit were foundto be related.