The Effect of Temperature on Growth, Oil Yield and Oil Quality of Japanese Mint

Field studies of factors affecting yield and composition ofJapanese mint oil are confounded by interacting environmentalagencies. The effect of temperature, separated from other influences,was examined on Japanese mint (Mentha arvensis L. var. piperascensHolmes) in the naturally lit controlled environment Phytotron,Canberra, Australia. The So Wo I variety of Japanese mint wasgrown under 12 treatments consisting of four day and three nighttemperatures. Maximum leaf, stem and root dry matter was producedunder 30 °C day temperatures, regardless of night temperature,but maximum stolon growth occurred at 20 °C temperatures.Generally, oil yield could be estimated by determining dry matterof above ground parts, but number of oil glands on the leavesdid not provide a reliable indication of oil yield. Differenttemperature treatments did not appear to affect greatly thepercentage of menthol, an important component of the oil. Underfield conditions, maximum yield of Japanese mint oil has beenfound to occur during flowering. This close relationship betweenoil yield and flowering did not occur under extremes of temperature.Although 30 °C was found to be the optimum day temperaturefor oil yield in this experiment where only one harvest wasmade, it is possible that where multiple harvests are conducted,a lower optimum temperature might be found, since the highertemperature was detrimental to dry matter reserves in the stolons. Mentha arvensis L. var. piperascens Holmes, Japanese mint, temperature, controlled environment, menthol, methone, essential oil, flowering