Predator–prey interactions and the cannibalism of larvae of Armigeres subalbatus (Diptera: Culicidae)

Predation and cannibalism can affect the co-existence of mosquito species or the assemblage of mosquito species (i.e., community structure). In this study, predatory feeding patterns and cannibalism of larvae of Armigeres subalbatus mosquitoes were quantified under laboratory conditions using Aedes albopictus and Culex uniformis larvae as prey organisms. Rate of consumption of prey larvae and the rate of cannibalism of 1st to 4th instar larvae of Armigeres subalbatus were reported at 24 h intervals with and without alternative food supplement. Both the 3rd and 4th instar larvae of Ar. subalbatus showed a substantial predation on the larvae of Ae. albopictus (33.6 ± 4.4) and Cx uniformis (47.3 ± 7.6). The cannibalism of the predatory larvae was strongly correlated to the larval density (r = 0.9). The predator and the prey density and the given food type were significant factors that determined the rate of pupation, death and the emergence as adults. A significant relationship was shown for the co-occurrence of predatory larvae and the prey larvae at the 85 natural breeding habitats observed at the field (χ² = 74.4, p < 0.001). Nine breeding sites (10.6%) were positive for both prey and predatory larvae. Our study showed robust information about the predatory and cannibalistic behavior of Ar. subalbatus larvae emphasizing their role in managing the population structure of mosquito communities.     

Who dominates whom in the ecosystem? Energy flow bottlenecks and cascading extinctions

In this paper, we investigate the problem of secondary extinction in food webs through the use of dominator trees, network topological structures that reduce food webs to linear pathways that are essential for energy delivery. Each species along these chains is responsible for passing energy to the taxa that follow it, and, as such, it is indispensable for their survival; because of this it is said to dominate them. The higher the number of species a node dominates, the greater the impact resulting from its removal. By computing dominator trees for 13 well-studied food webs we obtained for each of them the number of nodes dominated by a single species and the number of nodes that dominate each species. We illustrate the procedure for the Grassland Ecosystem showing the potential of this method for identifying species that play a major role in energy delivery and are likely to cause the greatest damage if removed. Finally, by means of two indices that measure error and attack sensitivity, we confirm a previous hypothesis that food webs are very robust to random loss of species but very fragile to the selective loss of the hubs.     

Food consumption and diet composition of cod,Gadus morhua,inhabiting the southwestern Gulf of St. Lawrence

Synopsis Stomach content analysis of commercial size cod, Gadus morhua, inhabiting the southwestern Gulf of St. Lawrence are presented for the period May to November 1980. Season- and size-related changes in the diet composition are indicated and the results compared to those of earlier studies. The extent of cod predation on major prey groups is evaluated by estimating their consumption by cod age-groups 3–15. The evaluation is based on the estimate of food intake by individual cod of different ages derived with the aid of a procedure based on Ursin growth theory, estimates of numbers-at-age from cohort analysis and the results of stomach content analysis.With the exception of American plaice, Hippoglossoides platessoides, and snow crab, Chionoecetes opilio, the consumption of commercially important species was relatively low and restricted to older cod. Commercially important species accounted for less than 12% of the total food biomass consumed by cod during the study period. The remainder consisted of other fish (18%), decapods (22%), euphausiids (15%), molluscs (11%), annelids (8%), and other invertebrates (15%). Methods are suggested to improve the above estimates of total and individual prey biomasses consumed by the fish population.     

Impact of predation on early stages of the armoured catfish Hoplosternum thoracatum (Siluriformes-Callichthyidae) and implications for the syntopic occurrence with other related catfishes in a neotropical multi-predator swamp

This study investigated the role of predators in preventing competitive exclusion among three closely related armoured catfishes (Callichthys callichthys, Hoplosternum littorale and H. thoracatum) that occur synthopically in multi-predator freshwater swamps of Suriname, South America. The potential impact of predation on armoured catfish was determined by combining laboratory measurements of predation rates on five early developmental stages of the armoured catfish H. thoracatum for 24 aquatic predators with field studies of the density of the predators in the swamps. The contribution of a particular predator to the total predation pressure on its prey was determined to a large extent by the density of the predator in the swamp. Seemingly innocuous predators with low or moderate predation rates in the laboratory may be extremely important in the swamps due to their high abundance. Small-sized omnivorous fishes and aquatic invertebrates were major predators of early developmental stages of armoured catfish. Both qualitative and quantitative ontogenetic changes in the predation pressure on armoured catfish were observed. Major predation on eggs, larvae and juveniles of H. thoracatum resulted from a different set of predators in each developmental stage of the prey. In all developmental stages of H. thoracatum the predation pressure involved several predator species and not a single, dominant predator. The potential predation pressure of the 24 predators taken together and the number of predators that were able to prey on H. thoracatum decreased sharply with increasing age (size) of the prey. Even if egg (nest) predation is prevented by the guarding male, the potential impact of the 24 predators on the populations of armoured catfish is large. Predation may account for the high mortality of H. thoracatum observed in the swamps. The high predation pressure on callichthyid catfishes may help to explain the coexistence of three closely related and morphologically quite similar armoured catfishes in Surinamese swamps.     

The destruction of an endemic species flock: quantitative data on the decline of the haplochromine cichlids of Lake Victoria

Synopsis The Lake Victoria fish fauna included an endemic cichlid flock of more than 300 species. To boost fisheries, Nile perch (Lates sp.) was introduced into the lake in the 1950s. In the early 1980s an explosive increase of this predator was observed. Simultaneously, catches of haplochromines decreased. This paper describes the species composition of haplochromines in a research area in the Mwanza Gulf of Lake Victoria prior to the Nile perch upsurge. The decline of the haplochromines as a group and the decline of the number of species in various habitats in the Mwanza Gulf was monitored between 1979 and 1990. Of the 123+ species originally caught at a series of sampling stations ca. 80 had disappeared from the catches after 1986. In deepwater regions and in sub-littoral regions haplochromine catches decreased to virtually zero after the Nile perch boom. Haplochromines were still caught in the littoral regions where Nile perch densities were lower. However, a considerable decrease of species occurred in these regions too. It is expected that a remnant of the original haplochromine fauna will survive in the littoral region of the lake. Extrapolation of the data of the Mwanza Gulf to the entire lake would imply that approximately 200 of the 300+ endemic haplochromine species have already disappeared, or are threatened with extinction. Although fishing had an impact on the haplochromine stocks, the main cause of their decline was predation by Nile perch. The speed of decline differed between species and appeared to depend on their abundance and size, and on the degree of habitat overlap with Nile perch. Since the Nile perch upsurge, the food web of Lake Victoria has changed considerably and the total yield of the fishery has increased three to four times. Dramatic declines of native species have also been observed in other lakes as a result of the introduction of alien predators. However, such data concern less speciose communities and, in most cases, the actual process of extinction has not been monitored.     

Dynamical behavior of two predators competing over a single prey

Dynamical behavior of a food web comprising two predators competing over a single prey has been investigated. The analysis of the food web model shows that the persistence is not possible for two competing predators sharing a single prey species in the cases when any one of the boundary prey–predator planes has a stable equilibrium point. The principle of competitive exclusion holds in such cases. However, numerical simulations exhibit persistence in the presence of periodic solutions in the boundary planes. The system exhibits quasi-periodic behavior in the positive octant. The co-existence in the form of a limit cycle is also possible in some cases.     

Effects of extinction on food web structures on an evolutionary time scale

Extinction affected food web structure in paleoecosystems. Recent theoretical studies that examined the effects of extinction intensity on food web structure on ecological time scales have considered extinction to involve episodic events, with pre-extinction food webs becoming established without dynamics. However, in terms of the paleontological time scale, food web structures are generated from feedback with repeated extinctions, because extinction frequency is affected by food web structure, and food web structure itself is a product of previous extinctions. We constructed a simulation model of changes in tri-trophic-level food webs to examine how continual extinction events affect food webs on an evolutionary time scale. We showed that under high extinction intensity (1) species diversity, especially that of consumer species, decreased; (2) the total population density at each trophic level decreased, while the densities of individual species increased; and (3) the trophic link density of the food web increased. In contrast to previous models, our results were based on an assumption of long-term food web development and are able to explain overall trends posited by empirical investigations based on fossil records.     

The dual importance of competition and predation as regulatory forces in terrestrial ecosystems: evidence from decomposer food-webs

The relative importance of predation and competition (resource limitation) in influencing the components of a below-ground food-web consisting of three trophic levels (bacteria and fungi; bacterial-feeding and fungal-feeding nematodes; and top predatory nematodes) was estimated using microbial biomass and nematode frequency data collected throughout a 1-year period in two agro-ecosystems. The study suggested that bacterial and fungal biomass were likely to be regulated by grazing and competition respectively, and that these differences were likely to be attributed to the biological (probably morphological) differences between bacteria and fungi, in contrast to the predictions of the hypothesis of Hairston et al. (1960). Top predatory nematodes were sometimes strongly related to the microbial but not microbial-feeding trophic levels, indicating that microbial biomass may directly influence top predator numbers, and that the intermediate level may simply serve as a conduit by which resources pass from the bottom to top trophic levels. This study also suggests that the detritus food-web acts as two distinct (bacterial-and fungal-based) compartments.     

Ecosystem-level evidence for top-down and bottom-up control of production in a grassland stream system

Ecosystem-wide effects of introduced brown trout (Salmo trutta L.) and native river galaxias (Galaxiaseldoni McDowall) were studied by analysing ecosystem production budgets for two adjacent tributaries of a grassland stream-system in the South Island of New Zealand. One tributary was inhabited by brown trout, the other by river galaxias. No other fish species were present in either stream. The budget for the river galaxias stream indicated little top-down control of invertebrates by fish predation (river galaxias consumed ∼18% of available prey production). A large proportion of annual net primary production was required to support production by invertebrates (invertebrates consumed an average of ∼75% of available primary production), and mean surplus primary production (i.e. not consumed) was not significantly different from zero. Primary and secondary production were presumably mutually limiting in this system (i.e. controlled by simultaneous top-down and bottom-up mechanisms). In contrast, the budget for the brown trout stream indicated extreme top-down control of invertebrate populations by fish predation; essentially all invertebrate production (∼100%) was required to support trout production. Invertebrate production required only a minor portion of annual net primary production (∼21%) and primary production was presumably controlled by mechanisms other than grazing (e.g. sloughing, nutrient limitation). Predatory invertebrates had little quantitative effect on prey populations in either stream. Recent experimental studies of invertebrate behaviour, fish behaviour, and food-web structure in New Zealand streams with physically stable channels indicate that a trophic cascade should be observed in streams inhabited by brown trout, in contrast to those inhabited by native fish. The results reported here provide ecosystem-level evidence supporting this prediction. Received: 10 March 1997 / Accepted: 12 December 1997     

A test for top-down cascade in a detritus-based food web by litter-dwelling web spiders

A top-down cascade in detritus-based food webs has the potential to alter ecosystem functioning but its prevalence in terrestrial systems remains unclear. We manipulated the density of the dominant web spider Neriene brongersmai for 1.5 years to see whether the cascading effect would propagate down to the litter decomposition rate in the forest-floor of a Japanese cedar forest. Decreasing spider abundance increased collembolan density, but it did not change the biomass of microorganisms or the litter decomposition rate. We propose possible explanations for the absence of a top-down cascade and discuss the difficulty in generalizing the presence and absence of a cascading effect in soil ecosystems.     

The influence of environmental water on the hydrogen stable isotope ratio in aquatic consumers

Aquatic food webs are subsidized by allochthonous resources but the utilization of these resources by consumers can be difficult to quantify. Stable isotope ratios of hydrogen (deuterium:hydrogen; δD) potentially distinguish allochthonous inputs because δD differs between terrestrial and aquatic primary producers. However, application of this tracer is limited by uncertainties regarding the trophic fractionation of δD and the contributions of H from environmental water (often called “dietary water”) to consumer tissue H. We addressed these uncertainties using laboratory experiments, field observations, modeling, and a literature synthesis. Laboratory experiments that manipulated the δD of water and food for insects, cladoceran zooplankton, and fishes provided strong evidence that trophic fractionation of δD was negligible. The proportion of tissue H derived from environmental water was substantial yet variable among studies; estimates of this proportion, inclusive of lab, field, and literature data, ranged from 0 to 0.39 (mean 0.17 ± 0.12 SD). There is a clear need for additional studies of environmental water. Accounting for environmental water in mixing models changes estimates of resource use, although simulations suggest that uncertainty about the environmental water contribution does not substantially increase the uncertainty in estimates of resource use. As long as this uncertainty is accounted for, δD may be a powerful tool for estimating resource use in food webs.     

Biodiversity maintenance in food webs with regulatory environmental feedbacks

Although the food web is one of the most fundamental and oldest concepts in ecology, elucidating the strategies and structures by which natural communities of species persist remains a challenge to empirical and theoretical ecologists. We show that simple regulatory feedbacks between autotrophs and their environment when embedded within complex and realistic food-web models enhance biodiversity. The food webs are generated through the niche-model algorithm and coupled with predator-prey dynamics, with and without environmental feedbacks at the autotroph level. With high probability and especially at lower, more realistic connectance levels, regulatory environmental feedbacks result in fewer species extinctions, that is, in increased species persistence. These same feedback couplings, however, also sensitize food webs to environmental stresses leading to abrupt collapses in biodiversity with increased forcing. Feedback interactions between species and their material environments anchor food-web persistence, adding another dimension to biodiversity conservation. We suggest that the regulatory features of two natural systems, deep-sea tubeworms with their microbial consortia and a soil ecosystem manifesting adaptive homeostatic changes, can be embedded within niche-model food-web dynamics.     

On a resource based ecological competition model with interference

A resource based ecological competition model with interference is proposed. The model is based on Lotka-Volterra dynamics with two predators competing for a single, limited prey. Interference effects are considered in this article. When the interference coefficient, expressing the damage effect from its rival, is small, the mathematical analysis shows that the winner in purely exploitative competition still outcompetes its rival. However, if the interference coefficient is large enough then the competition outcome will depend on initial population of predator species.     

Integrating internal and external dispersal in metacommunity assembly: preliminary theoretical analyses

Internal dispersal, which occurs among local communities within a metacommunity, and external dispersal, which supplies immigrants from outside the metacommunity, can both have a major impact on species diversity. However, few studies have considered the two simultaneously. Here I report preliminary computer-simulation results to suggest that internal and external dispersal can interact to influence species richness. Specifically, the results show that internal dispersal did not affect species richness under frequent external dispersal, whereas it enhanced richness in local communities while decreasing richness in metacommunities under infrequent external dispersal. Conversely, external dispersal influenced species richness in local communities more greatly in the absence of internal dispersal than in its presence, while external dispersal did not affect richness in metacommunities regardless of internal dispersal. Furthermore, internal and external dispersal interactively determined the importance of community assembly history in generating and maintaining variation in local community structure. Overall, these results suggest that the two dispersal types can reciprocally provide the context in which each affects species diversity and therefore that their effects cannot be understood in isolation of the other.Electronic Supplementary Material Supplementary material is available for this article at Tadashi Fukami is the recipient of the ninth Denzaburo Miyadi Award.     

海州湾5种关键饵料生物的主要捕食者及其捕食压力

为了解海州湾关键饵料生物在食物网中的被捕食压力及自然死亡率波动情况, 研究基于2011和2013—2020年在海州湾及其邻近海域进行的渔业资源底拖网调查资料和胃含物分析数据, 以物种间的营养联系为基础, 选择细螯虾(Leptochela gracilis)、日本鼓虾(Alpheus japonicus)、枪乌贼(Loligo sp.)、小黄鱼(Larimichthys polyactis)和口虾蛄(Oratosquilla oratoria)5种关键饵料生物为研究对象, 通过计算捕食压力指数(Predation pressure index, PPI), 分析它们在海州湾食物网中的主要捕食者及其捕食压力, 并计算了纳入捕食压力指数的自然死亡系数。结果表明, 细螯虾的捕食者对其年平均捕食压力指数最高, 小黄鱼的捕食者对其年平均捕食压力指数最低。小眼绿鳍鱼(Chelidonichthys kumu)对细螯虾和枪乌贼的年平均捕食压力指数最高, 分别为168.89和75.77; 鮸(Miichthys miiuy)对日本鼓虾和口虾蛄的年平均捕食压力指数最高, 分别为39.41和9.85; 海鳗(Muraenesox cinereus)对小黄鱼的年平均捕食压力指数最高, 为5.50。方差分析表明, 捕食压力指数的年间差异不显著(P>0.05), 但是在捕食者间存在显著差异(P<0.05)。自然死亡系数随着捕食压力指数的波动, 而产生相应的变化。研究表明, 海州湾5种关键饵料生物的捕食者存在种间营养生态位的分化, 有利于减少种间食物竞争, 增加生物群落和生态系统的稳定性。此外, 这些关键饵料生物是海州湾多种高营养级鱼类的食物来源, 在维持食物网能量流动和物质循环方面发挥着重要作用。     

Effects of microbivore species composition and basal resource enrichment on trophic-level biomasses in an experimental microbial-based soil food web

Previous theoretical and empirical evidence suggests that species composition within trophic levels may profoundly affect the response of trophic-level biomasses to enhanced basal resources. To test whether species composition of microbivorous nematodes has such an effect in microbial-based soil food webs, I created three microcosm food webs, consisting of bacteria, fungi, bacterial-feeding nematodes (Acrobeloides tricornus, Caenorhabditis elegans), fungal-feeding nematodes (Aphelenchus avenae, Aphelenchoides sp.) and a predatory nematode (Prionchulus punctatus). The food webs differed in species composition at the second trophic level: food web A included A. tricornus and Aph. avenae, food web B included C. elegans and Aphelenchoides sp., and food web AB included all four species. I increased basal resources by adding glucose to half of the replicates of each food web, and sampled microcosms destructively four times during a 22-week experiment to estimate the biomass of organisms at each trophic level. Microbivore species composition significantly affected bacterivore and fungivore biomass but not bacterial, fungal or predator biomass. Greatest bacterivore and fungivore biomass was found in food web A, intermediate biomass in food web AB, and smallest biomass in food web B. Basal resource addition increased the biomass of microbes and microbivores but did not affect predator biomass. Importantly, microbivore species composition did not significantly modify the effect of additional resources on trophic-level biomasses. The presence of a competitor reduced the biomass of A. tricornus and Aph. avenae, in that the biomass of these species was less in food web AB than in food web A, whereas the biomass of C. elegans and Aphelenchoides sp. was not affected by their potential competitors. The biomass of Aph. avenae increased with additional resources in the absence of the competitor only, while the biomass of A. tricornus and Aphelenchoides sp. increased also in the presence of their competitors. The results imply that microbivore species composition may determine the second-level biomass in simple microbe-nematode food webs, but may not significantly affect biomass at other levels or modify the response of trophic-level biomasses to enhanced basal resources. The study also shows that even if the role of predation in a food web is diminished, the positive response of organisms to increased resource availability may still be hindered by competition. Received: 22 June 1998 / Accepted: 28 August 1998     

The distribution of the freshwater cichlid Sarotherodon mossambicus in estuarine systems

Synopsis The distribution of Sarotherodon mossambicus in south east African estuaries is reviewed. It occurs commonly in closed estuaries and coastal lakes but is absent from open tidal estuaries. When a closed estuary opens to the sea the species usually retreats to the upper reaches. It is euryhaline and eurythermal and can feed on a wide variety of foods but experiments indicate that S. mossambicus avoids areas where current speeds exceed 370 m h^–1. It is concluded that the distribution of S. mossambicus in estuarine systems is governed by an interplay of the following factors: salinity stability, water currents, suitable breeding sites, presence of marginal vegetation, marine competitors and marine piscivorous fish.     

Food web dynamics in correlated and autocorrelated environments

The densities of populations in a community or food web vary as a consequence of both population interactions and environmental (e.g. weather) fluctuations. Populations often respond to the same kinds of environmental fluctuations, and therefore experience correlated environments. Furthermore, some environmental factors change slowly over time, thereby producing positive environmental autocorrelation. We show that the effects of environmental correlation and autocorrelation on the dynamics of the populations in a food web can be large and unintuitive, but can be understood by analyzing the eigenvectors of the community (system) matrix of interactions among populations. For example, environmental correlation and autocorrelation may either obscure or enhance the cyclic dynamics that generally characterize predator-prey interactions even when there is no direct effect of the environment on how species interact. Thus, understanding the population dynamics of species in a food web requires explicit attention to the correlation structure of environmental factors affecting all species.