Haematology and iron status of the Egyptian fruit bat, Rousettus aegyptiacus

1. Haematological values and iron status of wild and captive fruit bats (Rousettus aegyptiacus) were determined. 2. Plasma iron concentrations were 175 micrograms/dl in wild males, and 286-316 micrograms/dl in captive bats. 3. Total splenic stores were small (around 100 micrograms) in relation to hepatic stores (3 mg) and total haem iron (2.6 mg). 4. Haemoglobin levels, red cell counts and haematocrits were unusually high and mean corpuscular volumes low. 5. Lactating wild bats showed no deficits in iron status or in haematological values. 6. It is concluded that the ascorbic acid content of fruit, together with the bats' high food requirement, has ensured an ample iron supply in this vegetarian species.     

The influence of ambient temperature and the energy and protein content of food on nitrogenous excretion in the Egyptian fruit bat (Rousettus aegyptiacus)

The diets of frugivorous and nectarivorous vertebrates contain much water and generally have high energy but low protein contents. Therefore, we tested the prediction that to save energy under conditions of high energy demands and high water intake, frugivorous Egyptian fruit bats (Rousettus aegyptiacus) will increase both the absolute quantity and the proportion of ammonia in their urine. We also examined whether such changes occur when protein intake is low and water intake is high. We did three feeding trials. In trials 1 and 2, bats were fed one of four liquid diets containing constant soy protein concentrations but varying in sucrose concentration and were kept at ambient temperatures (T(a)) of 30 degrees Celsius and 12 degrees Celsius, respectively. In trial 3, bats were kept at Ta=12 degrees Celsius and fed one of four liquid diets with equal sucrose concentrations but varying protein concentrations. In trial 1, food intake at a sucrose concentration of 256 mmol/kg H(2)O was initially high but decreased to a constant rate with further increases in sucrose concentration, while in trial 2, food intake decreased exponentially with increasing sucrose concentration. As predicted, at 12 degrees Celsius with varying sucrose concentration, both the absolute quantity and the fraction of ammonia in the bats' urine increased significantly with food intake (P<0.02), while the absolute quantity of urea and the fraction of urea nitrogen excreted decreased significantly with food intake (P<0.03). Varying sucrose concentration had no significant effect on nitrogen excretion at Ta=30 degrees Celsius. Varying protein concentration had no significant effect on nitrogen excretion at Ta=12 degrees Celsius. We suggest that Egyptian fruit bats can increase ammonia excretion in response to increased energetic demands, and we calculate that they can save energy equal to approximately 2% of their daily metabolic rate by doing so.     

Diurnal and seasonal changes in blood composition of the free-living Egyptian fruit bat (Rousettus aegyptiacus)

We studied the blood profile of the free-living fruit bat (Rousettus aegyptiacus) during the beginning of the activity period (around various feeding trees) and upon return to the day roost during 1994–1995. Results of the present study suggest that during winter and early spring bats are characterized by a poor physical and physiological state as reflected in the blood profile, revealing elevated urea and uric acid concentrations. It was found that at the end of the resting phase, R. aegyptiacus was in a mild state of dehydration (increased hematocrit and hemoglobin levels). At the end of activity, upon return to the day roost, both hematocrit and hemoglobin levels decreased but bats still maintained a high plasma osmolality. Several components in the blood are effected by the feeding time and show a cyclic change in concentration. The reverse relationship between glucose and triglyceride levels may indicate that glucose is the energy source during the active phase and that fat is the energy source during the resting period. The low cholesterol level in the blood reflects its absence in the fruit diet. Accepted: 5 February 1999     

The Egyptian fruit bat Rousettus aegyptiacus (Chiroptera: Pteropodidae) in the Palaearctic: Geographical variation and taxonomic status

Two metrically defined subspecies have traditionally been recognised within the Palaearctic distribution range of the Egyptian fruit bat Rousettus aegyptiacus; the larger R. a. aegyptiacus in Egypt and the northern part of the Middle East and the smaller R. a. arabicus in the southern Middle East. An extensive material of R. aegyptiacus from all parts of this area, i.e. the Levant (incl. Turkey and Cyprus), Egypt (incl. Sinai), northern Sudan, Yemen, Oman, Iran, and Pakistan, as well as comparative samples from its sub-Saharan range, were tested using both morphological and genetic approaches in order to revise the species’ taxonomic status. The results indicated two possible processes, depending on the method used. Genetic analysis of the mitochondrial genome (nd1 and cytb) indicated low variation (< 2.0% of genetic distance) and lack of geographical structure while morphometric analysis indicated significant metric differences. Two basic size morphotypes were found within the Palaearctic range, with a rather mosaic-like geographical distribution and a lack of clear size distinction between the two categories, though intermediate types were detected. Thus, we suggest that all Palaearctic populations of R. aegyptiacus represent one form, the nominotypical subspecies, which is uniform in genetic traits but plastic in metric traits.     

Lipid composition of the spinal cord in the fruit bat Rousettus aegyptiacus

Spinal cords were removed from ten Egyptian fruit bats Rousettus aegyptiacus and the lipids analysed. The major phosphatides were choline glycerophosphatide (32.3%), ethanolamine glycerophosphatide (29.3%), serine glycerophosphatide (15.2%) and phosphatidylinositol (8.4%). Sphingomyelin accounted for 13.8% of the phospholipid. Glycosphingolipids amounted to 43.2 mol/100 mol lipid phosphorus, plasmalogens 32.5 mol/100 mol P and cholesterol 159.5 mol/100 mol P. The fatty acid composition of whole cord, sphingomyelin and non-hydroxy cerebroside were determined. The results were compared with data from other species.     

The destruction and conservation of the Egyptian Fruit bat Rousettus aegyptiacus in Cyprus: a historic review

In Cyprus, there are 16 species of bats most of which are threatened with extinction. With the exception of the megachiropteran Egyptian Fruit bat Rousettus aegyptiacus that feeds on fruit, the rest of them are insectivorous microchiropterans. The Fruit bat was declared as a pest by the Department of Agriculture of the Ministry of Agriculture, Natural Resources and Environment of Cyprus since the early 1900s. To reduce the number of this “pest”, the above-mentioned Department, since 1927, used fumigation, shooting, and the purchase of dead bats. Fumigating and closing caves not only destroyed Fruit bats by direct poisoning, but the entire cave ecosystems, including highly beneficial and protected insectivorous species. The first attempt to protect bats on the island was in 1988 with law No. 24 of 1988, ratifying the Convention on the Conservation of European Wildlife and Natural Habitats, 82/72/EEC. This convention protects all microchiroptera species except Pipistrellus pipistrellus that is strictly protected. R. aegyptiacus is rare, with small populations that are not at present endangered or vulnerable but at risk. Cyprus recently became a member state of the European Union. This provided the opportunity to include R. aegyptiacus in the Annexes II and IV of the council directive 92/42/EEC of May 21, 1993 on the conservation of natural habitats and of wild fauna and flora, which will guarantee the long-range protection and survival of this species.     

Effect of water restriction on energy and water balance and osmoregulation of the fruit bat Rousettus aegyptiacus

The energy budget, water balance and osmoregulation of the fruit bat, Rousettus aegyptiacus, were studied during normal hydration and during water restriction (oven-dried apple diet). The water input and output were balanced during both normal hydration and water restriction. The kidney of the fruit bat is well adapted to handle the water load from its fruit diet by excreting large volumes (14% of the body mass per day) of dilute urine (113±25 mosmol·kg H₂P^-1) as well as reducing urine volume (-95%) and increasing urine osmotic concentration (555±280 mosmol·kg H₂O^-1) during water restriction. The haematocrit, plasma haemoglobin and total protein concentrations did not increase during water restriction and heat exposure, suggesting the conservation of plasma volume. Gross energy intake was not alfected by water restriction. However, digested energy intake and digestibility were significantly reduced. The effective regulation of energy and water budgets during water restriction suggests that the fruit bat can cope with seasonal climatic changes and with variable fruit supply during various seasons.Abbreviations BM body mass - DEI digested energy intake - EWL evaporative water loss - GEL gross energy intake - NH normal hydration - T _a ambient temperature - WR water restriction     

The effect of bat (Rousettus aegyptiacus) dispersal on seed germination in eastern Mediterranean habitats

The fruit-bat Rousettus aegyptiacus (Pteropodidae) in Israel consumes a variety of cultivated and wild fruits. The aim of this study was to explore some of its qualities as a dispersal agent for six fruit-bearing plant species. The feeding roosts of the fruit-bat are located an average of 30 m from its feeding trees and thus the bats disperse the seeds away from the shade of the parent canopy. The bat spits out large seeds but may pass some (2%) of the small seeds (<4 mg) through its digestive tract. However, neither the deposited seeds nor the ejected seeds (except in one case) had a significantly higher percentage germinating than intact seeds. Although the fruit-bat did not increase the percentage germinating, seeds of three plant species subject to different feeding behaviors (deposited in feces or spat out as ejecta) had a different temporal pattern of germination from the intact seeds. The combined seed germination distribution generated by these different treatments is more even over time than for each treatment alone. It is sugested that this increases asynchronous germination and therefore enhances plant fitness by spreading the risks encountered during germination, especially in eastern Mediterranean habitats where the pattern of rainfall is unpredictable.     

Characterization of microsatellite loci in fulvous fruit bat Rousettus leschenaulti

Rousettus leschenaulti is an abundant species in many countries of South‐East Asia, including south China. We isolated seven microsatellite loci in R. leschenaulti from genomic DNA enriched for CA repeats with the enriched library method. A total of 56 samples from a population in the Guangxi Province of China were tested with these microsatellite markers. The polymorphism ranged from seven to 16 alleles, and the observed heterozygosity was 84–94%. It is the first time microsatellite markers were characterized from R. leschenaulti, and these markers can be an important tool for analysing population structure and genotypic diversity.     

Ultrastructural and functional characteristics of anterior pituitary cells in the Indian fruit bat, Rousettus leschenaulti (Desmarest)

The pituitary glands of normal and experimental male and female bats were examined by light and electron microscopy. Six cell types were identified in the anterior pituitary by differential staining techniques, ultrastructural characteristics and changes brought about during the different phases of the sexual cycle. Conventional methods like removal of thyroids, testes and adrenals, and animals in lactation withdrawal and treatment with propylthio-uracil, cyproterone acetate and metyrapone were employed. A marked predominance of somatotrophin and luteotrophin (LTH) cells were present in the intact adult female bat pituitary gland. LTH cells were also observed in milk retention experiments. The two gonadotrophic cell types were randomly distributed throughout the gland. Hypertrophy of two gonadotroph cells was observed in response to the physiological conditions of the animals, gonadectomy and administration of the male antifertility drug cyproterone acetate. Thyrotrophin and adrenocorticotrophin cells were identified by ablation of the respective target organs, thyroids and adrenals, and after treatment with propylthio-uracil and metyrapone. On the basis of the pathological conditions of the bats, the possible functional significance of the different cell types is also discussed.     

Population structure and emergence order in the fruit-bat (Rousettus aegyptiacus: Mammalia, Chiroptera)

Population size and emergence order of R. aegyptiacus were studied in the Abas cave. Haifa, Israel. Throughout the reproductive period adult females populated the cave and the adult population consisted mainly of adult females except during winter when higher numbers of adult males were recorded. The proportion of juveniles increased consistently from spring to winter. Thus, it is suggested that the Abas cave serves as a maternity roost. Adult females in the reproductive state emerged from the cave earlier that juveniles and adult males. Social factors and differences in nutritional demands which may correspond to this different emergence order are discussed.     

Sensory Systems and Spatial Memory in the Fruit Bat Rousettus aegyptiacus

The megachiropteran fruit bat Rousettus aegyptiacus is able to orient and navigate using both vision and echolocation. These two sensory systems have different environmental constraints however, echolocation being relatively short range when compared with vision. Despite this difference, an experiment testing their memory of a perch location demonstrates that once the location of a perch is learned R. aegyptiacus is not influenced by the movement of local landmark cues in the vicinity of the perch under either light or dark conditions. Thus despite the differing constraints of vision and echolocation, this suggests a place is remembered as a location in space and not by associations with landmarks in the vicinity. A decrease in initial performance when the task was repeated in the dark suggested the possibility that a memory of a location learned using vision does not generalize to echolocation.     

The role of olfaction and vision in the foraging behaviour of an echolocating megachiropteran fruit bat,Rousettus leschenaulti (Pteropodidae)

Many mammals use multimodal sensory information to find their food in complex environments. We studied the roles of olfactory and visual cues in the foraging behaviour of Rousettus leschenaulti, a tongue-clicking megachiropteran bat. We conducted experiments by offering a whole fruit, mashed fruit without shape and an artificial fruit to R. leschenaulti in dim light as well as in total darkness. R. leschenaulti responded to whole guava fruit and mashed guava fruit even in total darkness, whereas, artificial fruit similar to real fruit in size, shape and structure was ignored even when illuminated. These results reveal that odour may act as the primary cue for R. leschenaulti in finding fruit.     

An investigation of the cochlear microphonic response of two species of echolocating bats:Rousettus aegyptiacus (geoffroy) andPipistrellus pipistrellus (Schreber)

Summary The cochlear microphonic (CM) responses of two species of echolocating bats:Rousettus aegyptiacus andPipistrellus pipistrellus have been investigated (Figs. 1 and 3) and the responses have been shown to have a single major peak corresponding with the lower range of frequencies produced in echolocation.My thanks are due to Professor Don R. Arthur for providing laboratory facilities for this work and Dr. J. D. Pye for advice during this study and for much valuable unpublished information on calls produced by the bats in this study, and also to Dr. P. Racey for the pipistrelles. This research was made possible by a Science Research Council grant and was sponsored in part by the Air Force Office of Scientific Research under contract number AF61(052)-876 to Dr. Pye. The author was a Harold Row student of King's College.     

Olfactory sensitivity to food odor components in the short-tailed fruit bat,Carollia perspicillata (phyllostomatidae,chiroptera)

Summary The absolute olfactory sensitivity in a frui-teating bat, Carollia perspicillata, was investigated. Eighteen monomolecular food odor components from 3 substance classes were tested using a sniff rate analysis method. Detection thresholds (Table 1) ranged from 3.6 · 10¹³ to 2.7 · 10¹⁰ molecules/cm³ air. Interindividual variation (N = 4) for a substance did not exceed one order of magnitude. Significant correlations between olfactory performance and carbon chain length of the odor molecule were found for two substance classes: Sensitivity to the aliphatic iso-alcohols increased linearly from C₂ to C₅, and a nonlinear correlation was found for the acetic esters, with the C₄- and C₇-forms being clearly better perceived than the other homologues. In acetic esters, the sensitivity for the n-forms of the molecule was significantly higher than for the iso-forms. No such correlation between stereo-isomers and olfactory perception was found for the n- and iso-forms of carbon acids and aliphatic alcohols. Fruit-typical odor components like ethyl butyrate (5.4 · 10¹⁰), n-pentyl acetate (2.8 · 10¹⁰), or linalool (1.8 · 10¹¹ molecules/cm³ air) were the most effective among all compounds tested, suggesting that the nutritional specialization of the bat may be associated with a specific spectrum of olfactory sensitivity.