Plant growth and yield of cucumber plants grafted on different commercial and local rootstocks grown under salinity stress

This study aimed to determine the effects of different rootstocks and soilless media on the plant growth and yield of cucumber and on the leaf ion (Na⁺, Ca⁺⁺, K⁺ and Cl^?) concentrations. Four commercial rootstocks (TZ148 F₁, RS841 F₁, Nun9075 F₁ and Avar F₁) and two local landraces (Local-1 and Local-3 belonging to Cucurbita moschata L.) were used as rootstock and grafted and non grafted plants were tested in three different salinity conditions (2.5 dS m^?1, 5.0 dS m^?1 and 7.5 dS m^?1) on three different soilless media (cocopeat, perlite and rockwool) in spring period under greenhouse conditions. Salinity found to reduce root and shoot dry weight, and yield of plants in all growing media. TZ148, Nun9075 and Local-3 are found to improve tolerance of cucumber plants to saline conditions (5.0 and 7.5 dS m^?1) when used as rootstocks. Root and shoot dry weight, yield, Ca⁺⁺ in leaves and K⁺/Na⁺ ratio in leaves were significantly decreased, but Na⁺ and Cl^? concentration in leaves were increased under salt stress. Rootstock potential of Local-3 is also found to be quite good for cucumber under saline conditions.     

Germination and seedling growth of carrots under salinity and moisture stress

Poor crop stand is a common problem in saline areas. Germination and seedling emergence may be depressed as a result of impeded aeration, saline or dry conditions. In this study, we examined the effects of salinity and moisture stress and their interactions on seed germination and seedling growth of carrots. Variable soil matric and osmotic potentials were either obtained by equilibrating soil salinized to different degrees on a 0.5 MPa ceramic plate soil moisture extractor or by adding different amounts of salt solutions to the same mass of air-dried soil, based on a previously determined soil moisture release curve, and allowing to equilibrate for 1 week. Germination decreased significantly in the investigated silty soil (Aquic Ustifluvent) at soil moisture potentials higher than −0.01 MPa, whereas osmotic potentials as low as −0.5 MPa did not influence germination. Matric potentials of −0.3 and −0.4 MPa, respectively, resulted in a strong decrease (35–95%) of germination and delayed germination by 2 to 5 days in the silty soil to which different amounts (18 and 36%, respectively) and sizes (0.8–1.2 mm and 1.5–2.2 mm, respectively) of sand particles had been added. No effect of sand and grain diameter was detected. Germination was not affected by comparable osmotic potentials. Seedling growth showed a much higher sensitivity than germination to decreasing matric potentials, but was not affected by osmotic potentials ranging from −0.05 to −0.5 MPa. Optimum shoot growth occurred at matric potentials between −0.025 and −0.1 MPa. Shoot and root growth decreased markedly at matric potentials higher than −0.01 MPa. Fresh weight of shoots decreased gradually at matric potentials lower than −0.2 MPa. Root growth was significantly increased at matric potentials of −0.1 to −0.3 MPa, whereas comparable osmotic potentials did not have equivalent effects. It is concluded that germination and seedling growth are differently affected by comparable matric and osmotic stresses and that water stress exerts a more negative effect than salt stress.     

Relationship between tomato fruit growth and fruit osmotic potential under salinity

To investigate the relationship between fruit growth and fruit osmotic potential (Ψ_s) in salty conditions, a sensitive tomato cultivar (Lycopersicon esculentum Mill.) and a tolerant accession of the wild species Lycopersicon pimpinellifolium Mill. were grown in a greenhouse with 0 and 70 mM NaCl, and the growth of the fruit studied from 15 to 70 days after anthesis (DAA). L. pimpinellifolium did not reduce significantly fruit weight in salty conditions throughout the growth period, whereas L. esculentum fruit weights decreased significantly with salinity from 45 DAA. L. esculentum fruit fresh weight reductions resulted from both less dry matter and water accumulation, although the fruit water content was affected by salinity before the fruit weight. In both species, fruit osmotic potential (Ψ_s) decreased significantly with salinity during the rapid fruit growth phase, although the changes were different. Thus, fruits from L. pimpinellifolium salt treated plants showed a Ψ_s reduction at the beginning (15 DAA) twice as high as that found in L. esculentum. As the advanced growth stage (from 15 to 55 DAA), the Ψ_s reduction percentages induced by salinity were quite similar in L. pimpinellifolium fruits, while increased in L. esculentum. Under saline conditions, the solutes contributing to reduce the fruit Ψ_s during the first 55 DAA were the inorganic solutes in both species, while in the ripe fruits they were hexoses. L. esculentum fruits accumulated K⁺ as the main osmoticum in salty conditions, while L. pimpinellifolium fruits were able to use not only K⁺ but also the Na⁺ provided by the salt.     

Increasing fluctuations of soil salinity affect seedling growth performances and physiology in three Neotropical mangrove species

Background

Micro-tidal wetlands are subject to strong seasonal variations of soil salinity that are likely to increase in amplitude according to climate model predictions for the Caribbean. Whereas the effects of constant salinity levels on the physiology of mangrove species have been widely tested, little is known about acclimation to fluctuations in salinity.

Aims and methods

The aim of this experiment was to characterize the consequences of the rate of increase in salinity (slow versus fast) and salinity fluctuations over time versus constant salt level. Seedling mortality, growth, and leaf gas exchange of three mangrove species, Avicennia germinans, Laguncularia racemosa, and Rhizophora mangle were investigated in semicontrolled conditions at different salt levels (0, 685, 1025, and 1370 mM NaCl).

Results

Slow salinity increase up to 685 mM induced acclimation, improving the salt tolerance of A. germinans and L. racemosa, but had no effect on R. mangle. During fluctuations between 0 and 685 mM, A. germinans and R. mangle were not affected by a salinity drop to zero, whereas L. racemosa took advantage of the brief freshwater episode as shown by the durable improvement of photosynthesis and biomass production.

Conclusions

This study provides new insights into physiological resistance and acclimation to salt stress. We show that seasonal variations of salinity may affect mangrove seedlings’ morphology and physiology as much as annual mean salinity. Moreover, more severe dry seasons due to climate change may impact tree stature and species composition in mangroves through higher mortality rates and physiological disturbance at the seedling stage.     

Effects of heterogeneous salinity on growth,water uptake,and tissue ion concentrations of alfalfa

Aims

Soil salinity varies greatly in the plant rhizosphere. The effect of nonuniform salinity on the growth and physiology response of alfalfa plants was determined to improve understanding of salt stress tolerance mechanisms of alfalfa.

Methods

Plant growth, predawn leaf water potential, water uptake, and tissue ionic content were studied in alfalfa plants grown hydroponically for 9 days using a split-root system, with uniform salinity or horizontally nonuniform salinity treatments (0/S, 75/S, and 150/S corresponding to 0, 75, and 150 mM NaCl on the low salt side, respectively).

Results

Compared with uniform high salinity, 0/S and 75/S treatments significantly increased the alfalfa shoot dry mass and stem extension rate. Compensatory water uptake by low salt roots of 0/S and 75/S treatments was observed. However, decreased leaf Na⁺ concentration, increased leaf K⁺/Na⁺, and compensatory growth of roots on the low salt side were observed only following the 0/S treatment.

Conclusions

Nonuniform salinity dose not enhance plant growth once a threshold NaCl concentration in low salinity growth medium has been reached. Compensation of water uptake from the low-salt root zone and regulation of K⁺/Na⁺ homeostasis in low salt root play more important role than regulation of leaf ions in enhancing alfalfa growth under nonuniform salinity.

     

Emergence and seedling growth of soybean cultivars and maturity groups under salinity

Soybean is an important agricultural crop and has, among its genotypes, a relatively wide variation in salt tolerance. As measured by vegetative growth and yield, however, the achievement or failure of a high emergence ratio and seedling establishment in saline soils can have significant economic implications in areas where soil salinity is a potential problem for soybean. This study was conducted to determine the effects of salinity, variety and maturation rate on soybean emergence and seedling growth. Included in the study were the variety ‘Manokin’; four near-isogenic sibling lines of the variety ‘Lee’ belonging to maturity groups IV, V, VI and VII; and the variety ‘Essex’ and two of its near-isogenic related lines representing maturity groups V, VI and VII, respectively. Field plots were salinized with sodium chloride and calcium chloride salts prior to planting. The soybeans were irrigated with furrow irrigation which redistributed the salts towards the tail ends of the field plots. Elevated soil salinity near the tail ends of the field significantly reduced soybean emergence rate, shoot height and root length. No significant reduction was found for emergence or seedling growth of variety ‘Manokin’ when the electrical conductivity of soil solution extract (ECe) was less than 3 dS m⁻¹. Soybean emergence and seedling growth was significantly reduced when soil ECe reached about 11 dS m⁻¹. Maturity groups V and VII of variety ‘Lee’ or V and VI of ‘Essex’ appeared to be more sensitive to salinity stress than other maturity groups. Salt tolerance of different genotypes and maturity groups should be considered, among other limiting factors, in minimizing salinity effects on soybean growth. This revised version was published online in June 2006 with corrections to the Cover Date.     

The effect of proline application on the physiology ofraphanus sativus plants grown under salinity stress

Transpiration rate, stomatal frequency, growth, contents of pigments, saccharides, total nitrogen, proteins and some nutritive elements (K, Ca, Mg, P) of radish plants were significantly lowere dwith the rise in salinization levels using NaCl. Spraying radish shoots with proline solution (200 g m-³) counteracted the above adverse effects, especially at low and moderate salinity.     

Yield, transpiration and growth of tomatoes under combined excess boron and salinity stress

Boron is essential to growth at low concentrations and limits growth and yield when in excess. Little is known regarding plant response to excess boron (B) and salinity occurring simultaneously. The influences of B and salinity on tomatoes (Lycopersicon esculentum Mill. Cv `5656') were investigated in lysimeters. Salinity levels were 1, 3, 6 and 9 dSm^–1 and B levels were 0.028, 0.185, 0.37, 0.74, 1.11, 1.48 mol m^–3. Excess boron was found to decrease yield and transpiration of tomatoes. This effect was inhibited when plants were exposed to simultaneous B and salinity stresses. Both irrigation water salinity and boron concentration influenced water use of the plants in the same manner as they influenced yield. While yield was found to decrease with increased boron concentration in leaf tissue, increased salinity led to decreased boron accumulation. Yield response was found to correlate better to B concentration in irrigation water and soil solution than to plant tissue B content. A dominant-stress-factor model was assumed and validated. The model applies the principle that when a plant is submitted to conditions of stress caused by B in conjunction with salinity, the more severe stress determines yield. The results of this study have significance in modeling and management of high salinity high boron conditions. Under saline conditions, differences in crop yield and in water use may not be experienced over a significant range of boron concentrations.     

Additive effects of Na+ and Cl- ions on barley growth under salinity stress

Soil salinity affects large areas of the world's cultivated land, causing significant reductions in crop yield. Despite the fact that most plants accumulate both sodium (Na(+)) and chloride (Cl(-)) ions in high concentrations in their shoot tissues when grown in saline soils, most research on salt tolerance in annual plants has focused on the toxic effects of Na(+) accumulation. It has previously been suggested that Cl(-) toxicity may also be an important cause of growth reduction in barley plants. Here, the extent to which specific ion toxicities of Na(+) and Cl(-) reduce the growth of barley grown in saline soils is shown under varying salinity treatments using four barley genotypes differing in their salt tolerance in solution and soil-based systems. High Na(+), Cl(-), and NaCl separately reduced the growth of barley, however, the reductions in growth and photosynthesis were greatest under NaCl stress and were mainly additive of the effects of Na(+) and Cl(-) stress. The results demonstrated that Na(+) and Cl(-) exclusion among barley genotypes are independent mechanisms and different genotypes expressed different combinations of the two mechanisms. High concentrations of Na(+) reduced K(+) and Ca(2+) uptake and reduced photosynthesis mainly by reducing stomatal conductance. By comparison, high Cl(-) concentration reduced photosynthetic capacity due to non-stomatal effects: there was chlorophyll degradation, and a reduction in the actual quantum yield of PSII electron transport which was associated with both photochemical quenching and the efficiency of excitation energy capture. The results also showed that there are fundamental differences in salinity responses between soil and solution culture, and that the importance of the different mechanisms of salt damage varies according to the system under which the plants were grown.     

Plant growth promoting rhizobacteria alleviate salinity induced negative effects on growth, oil content and physiological status in Mentha arvensis

This study was aimed to investigate the effect of inoculation on three salt-tolerant, plant-growth-promoting rhizobacteria (PGPR) STR2 (Bacillus pumilus), STR8 (Halomonas desiderata) and STR36 (Exiguobacterium oxidotolerans), for their growth-promoting potential and efficacy in augmenting salt tolerance in Mentha arvensis, an essential oil-bearing crop and natural source of l-menthol, under varying levels of NaCl stress (0, 100, 300 and 500 mM) imposed through irrigating water. Increase in the levels of salt concentration led to a decrease in the growth, fresh weight, leaf–stem ratio, oil content and yield. However, the negative effects of salinity were observed to be convalesced in the PGPR inoculated plants. At salinity levels of 100 and 300 mM NaCl, H. desiderata inoculated plants recorded the highest herb yield, whereas at 500 mM NaCl, the plants inoculated with E. oxidotolerans yielded maximum herb. The oil content in non-inoculated, salt-stressed plants was observed to be 0.46, 0.42 and 0.35 % at 100, 300 and 500 mM NaCl, respectively, whereas the plants inoculated with H. desiderata recorded the oil content of 0.71 and 0.60 and 0.48 % at similar levels of NaCl stress, respectively. The halotolerant PGPR minimized the deleterious effects of salt toxicity producing at par or higher yields at lower and medium salinity levels (100, 300 mM NaCl) than the un-inoculated non-salt-stressed plants through improved foliar nutrient uptake and enhanced antioxidant machinery. Based on the results of the experiments reported herein, the use of salt-tolerant, plant-growth-promoting bacteria may provide an effective means of facilitating M. arvensis growth in salt-stressed environments.     

Effect of arginine and urea on polyamines content and growth of bean under salinity stress

Prior to sowing, seeds of bean (Phaseolus vulgaris L.) were treated with 4 mM arginine or 0.1% urea, as nitrogen source. The seeds were then subjected to salinity stress. Arginine and urea treatments stimulated germination of both unstressed and salinity-stressed seeds. It was interesting to observe that the increased germination percentage in response to arginine and urea treatments was associated with increased content of polyamines, particularly putrescine (Put), spermidine (Spd) and spermine (Spm). Growth of the seedlings was also improved by application of arginine and urea, which was also associated with increased content of the polyamines Spd and Spm, while the Put content decreased. Total soluble sugars were much accumulated in response to arginine and urea treatments under salinity stress for cellular osmoregulation. The ratio of K⁺/Na⁺ increased in the leaves by application of arginine and urea, indicating a more alleviation to the adverse effects of salinity stress. Changes in proteinogenic amino acids were also investigated.     

Role of abscisic acid in regulation of wheat seedling growth under salinity stress

Growth of wheat seedlings (Triticum aestivum L. cv. Mehran-89), in hydroponic culture, was affected by abscisic acid (ABA). Using salinity stress and exogenous ABA application (10-6 M) to enhance endogenous ABA level, the growth of roots was more suppressed than the growth of shoots. On the other hand, norflurazon, which inhibits ABA biosynthesis, reduced only the growth of shoots. This revised version was published online in July 2006 with corrections to the Cover Date.     

Fungal endophyte Penicillium janthinellum LK5 improves growth of ABA-deficient tomato under salinity

An endophytic fungus was isolated from the roots of tomato (Solanum lycopersicum Mill) and identified as Penicillium janthinellum LK5. The culture filtrate (CF) of P. janthinellum significantly increased the shoot length of gibberellins (GAs) deficient mutant waito-c and normal Dongjin-beyo rice seedlings as compared to control. The CF of P. janthinellum contained GAs (GA₃, GA₄, GA₇ and GA₁₂). To assess endophyte-growth promoting and stress-tolerance potential, the CF along with the propagules of endophyte was applied to tomato-host and abscisic acid (ABA)-deficient mutant Sitiens plants under sodium chloride (NaCl) induced salinity stress. Sitiens plants had retarded growth under normal and salinity stress however its growth was much improved during P. janthinellum-association. The endophyte inoculation reduced the membrane injury by decreasing lipid peroxidation as compared to non-inoculated control under salinity. Endophyte-associated Sitiens plants have significantly higher catalase, peroxidase and glutathione activities as compared to control. Endophyte-infected host and Sitiens plants had low level of sodium ion toxicity and high calcium contents in its root as compared to control. P. janthinellum LK5 helped the Sitiens plants to synthesis significantly higher ABA and reduced the level of jasmonic acid to modulate stress responses. The results suggest that endophytes-association can resist salinity stress by producing gibberellins and activating defensive mechanisms of host and Sitiens plants to achieve improved growth.     

Plant cell growth under different levels of oxygen and carbon dioxide

Summary An experimental system, in which gases of known composition were passed through flasks, was used to systematically study the effects of oxygen and carbon dioxide on plant cell growth. As expected, oxygen limiting conditions resulted in suppressed growth of Catharanthus roseus cultures. Oxygen limitations did not alter the amount of cell mass produced per gram of sugar consumed which suggests that the production of fermentative metabolites was limited. Varying levels of carbon dioxide were observed to have no effect on the growth rates of either C. roseus or Daucus carota cultures. The amount of C. roseus cell mass generated per gram of sugar consumed appeared to be slightly increased at higher carbon dioxide levels.     

Potential of a halophyte-associated endophytic fungus for sustaining Chinese white poplar growth under salinity

Endophyte-mediated plant growth and stress tolerance have been increasingly acknowledged. Our knowledge of functions of endophytes from saline environments, however, is currently scant indeed. In this work, we found that an endophytic ascomycetous Curvularia sp. isolated from a halophytic plant Suaeda salsa was able to establish beneficial symbiosis with poplar (Populus tomentosa). Microscopic staining technique confirmed that the Curvularia sp. can penetrate the poplar roots after two week inoculation and readily form sclerotia-like structures and monilioid hyphal cells in root hair and/or cortex cells, both intercellularly and intracellularly. This implied that this fungus can be referred to as a dark septate endophyte. Pot experiments revealed that Curvularia sp. significantly promoted the poplar growth and resulted in increased production of the antioxidant enzymes, particularly the superoxide dismutase (SOD) and ascorbate peroxidase (APX) under salinity stress condition. The presence of Curvularia sp. also enhanced chlorophyll a, b and proline contents in leaves, although not all differences were significant. Compared to the non-inoculated plants, the photosystem II-based electron transport rate (ETR), actual quantum yield in the light-adapted steady state (?PSII) and photochemical quenching values (qP) was significantly higher in colonized plants, despite there were only slight differences in the values of the maximum quantum yield in the dark-adapted state (F_v/F_m) and in the light-adapted sate (F’_v/F’_m). Collectively, our data supports the evidence of the ability of Curvularia sp. to alleviate the adverse effects of salinity stress on poplar growth and highlights the potential use of endophytes from extreme conditions as novel probiotics in improving salt tolerance of tree seedlings.     

Sodium exclusion QTL associated with improved seedling growth in bread wheat under salinity stress

Worldwide, dryland salinity is a major limitation to crop production. Breeding for salinity tolerance could be an effective way of improving yield and yield stability on saline-sodic soils of dryland agriculture. However, this requires a good understanding of inheritance of this quantitative trait. In the present study, a doubled-haploid bread wheat population (Berkut/Krichauff) was grown in supported hydroponics to identify quantitative trait loci (QTL) associated with salinity tolerance traits commonly reported in the literature (leaf symptoms, tiller number, seedling biomass, chlorophyll content, and shoot Na⁺ and K⁺ concentrations), understand the relationships amongst these traits, and determine their genetic value for marker-assisted selection. There was considerable segregation within the population for all traits measured. With a genetic map of 527 SSR-, DArT- and gene-based markers, a total of 40 QTL were detected for all seven traits. For the first time in a cereal species, a QTL interval for Na⁺ exclusion (wPt-3114-wmc170) was associated with an increase (10%) in seedling biomass. Of the five QTL identified for Na⁺ exclusion, two were co-located with seedling biomass (2A and 6A). The 2A QTL appears to coincide with the previously reported Na⁺ exclusion locus in durum wheat that hosts one active HKT1;4 (Nax1) and one inactive HKT1;4 gene. Using these sequences as template for primer design enabled mapping of at least three HKT1;4 genes onto chromosome 2AL in bread wheat, suggesting that bread wheat carries more HKT1;4 gene family members than durum wheat. However, the combined effects of all Na⁺ exclusion loci only accounted for 18% of the variation in seedling biomass under salinity stress indicating that there were other mechanisms of salinity tolerance operative at the seedling stage in this population. Na⁺ and K⁺ accumulation appear under separate genetic control. The molecular markers wmc170 (2A) and cfd080 (6A) are expected to facilitate breeding for salinity tolerance in bread wheat, the latter being associated with seedling vigour.