甘草提取物的抑菌活性研究

目的:研究甘草提取物的体外抑菌活性。方法:以甘草为原料,用氯仿、乙酸乙酯、正丁醇、95%乙醇和水五种不同极性的溶剂对其进行提取。以金色葡萄球菌和大肠杆菌为代表菌种,通过纸片扩散法考察这些提取物对的抑制效果。结果:甘草提取物中不同极性成分的物质对两种菌均有一定的抑制效果,而且对金黄色葡萄球菌的抑菌活性比大肠杆菌的抑菌活性强。     

食品包装用箬叶提取物抑菌活性及稳定性研究

目的：以牛津杯法研究箬叶提取物的抑菌活性和稳定性。方法：用水超声法提取箬叶提取物,以枯草芽孢杆菌、铜绿假单胞菌、痢疾志贺氏菌和伤寒沙门氏菌为指示菌,总抑菌圈为考察指标,进行抑菌试验;用正交试验分析料液比、提取时间和提取次数3个因素不同水平对箬叶提取物抑菌效果的影响,优化提取工艺,测试提取物的最小抑菌浓度（MIC）和稳定性。结果：研究表明,在工艺参数料液比1∶14、超声4次和每次50 min条件下获得的提取物对4种指示菌的抑菌效果最显著,提取物对枯草芽孢杆菌、铜绿假单胞菌、痢疾志贺氏菌和伤寒沙门氏菌的最小抑菌浓度分别为0.025、0.05、0.025、0.05 g/mL,并且在pH=4和100℃条件下抑菌效果稳定。结论：箬叶水提取物对枯草芽孢杆菌、铜绿假单胞菌、痢疾志贺氏菌和伤寒沙门氏菌具有显著的抑菌效果,且热稳定性和酸稳定性良好。     

苦瓜提取物的抑菌活性研究

本文研究了苦瓜(MC)不同活性成分的抑菌活性.结果表明:苦瓜提取物对细菌的抑菌作用明显,但对霉菌、酵母菌的抑制效果不明显.苦瓜粗皂甙和苦瓜粗多糖的抑菌效果比纯品的好.苦瓜乙醇浸提物、苦瓜粗多糖、苦瓜多糖、苦瓜粗皂甙、苦瓜皂甙、苦瓜粗蛋白对藤黄八叠球菌的最低抑菌浓度(MIC)分别为50、100、5、100、2、20 mg/mL.苦瓜多糖、苦瓜皂甙和苦瓜蛋白是苦瓜抑菌活性功能成分.     

油樟叶中黄酮类物质抑菌效果研究

探究从油樟（Cinnamomum longipaniculatum）叶中提取出的不同极性黄酮样品对大肠杆菌（Escherichia coli）、志贺杆菌（Shigella）、金黄色葡萄球菌（Staphylococcus aureus）、稻瘟病菌（Magnaporthe grisea）和黄曲霉菌（Aspergillus flavus）五种病原菌的抑制作用。以五种病原菌为指示菌,将不同的黄酮样品滴加在滤纸片上,观察抑菌圈的大小。结果显示,样品Fr1、Fr2、Fr3、Fr4和Fr7对大肠杆菌有抑菌作用;样品Fr2、Fr3、Fr4、Fr5、Fr7和Fr8对志贺杆菌有抑菌作用;样品Fr4和Fr8对金黄色葡萄球菌有抑菌作用;样品过孔和Fr4对黄曲霉菌有抑菌作用;样品过孔对稻瘟病菌有抑菌作用。故不同极性的黄酮样品有良好的抑菌性。     

菊苣根提取物的抑菌活性研究

采用离体的试验方法测定了菊苣根的石油醚、乙酸乙酯和乙醇提取物对7种植物病原真菌和3种细菌的抑制活性。采用盆栽试验方法测定了菊苣根提取物对小麦白粉病的防治效果。结果表明,乙醇和乙酸乙酯提取物均有一定的抑制植物病原真菌和细菌活性。且乙酸乙酯提取物效果更佳。在10 g.L-1浓度下,乙酸乙酯提取物能显著抑制小麦赤霉病菌、玉米大斑病菌和烟草赤星病菌3种病原真菌菌丝的生长,抑制率均在85%以上;对小麦根腐病菌、玉米大斑病菌和烟草赤星病菌的孢子萌发抑制率也均在80%以上;对枯草芽孢杆菌和金黄色葡萄球菌的抑菌圈直径达21.01 mm和17.23 mm;对盆栽小麦白粉病的预防和治疗作用分别为50.93%和65.82%。     

石榴果皮提取物抑菌活性研究

以12种常见的食品污染菌为供试菌,采用平板打孔法对10个品种石榴果皮的9种溶剂提取物进行抑菌效果研究,并对甲醇提取物的化学成分进行了初步分析。结果表明,甲醇提取物抑菌活性最强;石榴果皮提取物对供试菌种中的细菌的抑制效果最强,对革兰氏阳性菌的抑制效果强于对革兰氏阴性细菌的抑制效果,对酵母菌的抑制效果较弱,对霉菌几乎没有抑制作用。在供试的10个石榴品种中,‘峄城软籽’石榴果皮甲醇提取物的抑菌活性最高。化学成分系统预试结果表明,石榴果皮甲醇提取物中含有黄酮及其苷类物质、生物碱、酚类、鞣质类等成分。     

竹叶提取物的体外抑菌及抗氧化活性的研究

本文用水提取竹叶有效成分,将提取液浓缩至含生药量约1.0 g/mL,经醇沉后取清液浓缩,再经石油醚、三氯甲烷、乙酸乙酯、正丁醇分步萃取,得不同极性的各部分提取物。以金黄色葡萄球菌和大肠杆菌为供试菌,采用抑菌圈法(琼脂扩散法)和最低抑菌浓度(MIC)法测定其抑菌效果。结果显示,石油醚、三氯甲烷、乙酸乙酯部分均表现抑菌活性。各供试样对两种菌的抑菌圈直径达9.8～18.4 mm,最低抑菌浓度分别为1.25 mg/mL2,.50 mg/mL和5.00 mg/mL。最后采用亚硝基红盐-Co2+褪色法研究了竹叶提取物对.OH的清除作用,结果表明三氯甲烷和乙酸乙酯部分萃取物的抗氧化性明显优于水提物,其中乙酸乙酯部分萃取物的IC50值为1.06 mg/mL。     

核桃青皮乙醇提取物抑菌活性研究

以34种植物病原真菌和5种细菌为供试菌,采用离体试验方法对核桃青皮乙醇提取物及其萃取相进行抑菌效果研究.结果表明:核桃青皮乙醇提取物对供试病原真菌均有一定的抑制活性;在浓度为40 mg·mL~(-1)时,乙酸乙酯萃取相抑菌效果最好,对番茄灰霉、棉花立枯和小麦纹枯3种病原真菌的抑制率均为100%,对枯草芽孢杆菌和金黄色葡萄球菌的抑菌圈直径达12.07 mm和12.54 mm;不同浓度乙酸乙酯萃取相对相同病原菌的抑制效果差异显著,对番茄灰霉、棉花立枯、苹果炭疽、小麦纹枯和小麦赤霉5种病原菌的EC_(50)分别为:7.263 4、6.219 1、9.069 5、5.591 2和10.310 2 mg·mL~(-1).     

榆耳不同极性提取物的体外抑菌活性

采用圆滤纸片法,以金黄色葡萄球菌O41ermc、S19NMA1、ATCC25923和大肠杆菌ERcat、EΠ￡R、ATCC25923为受试菌种,对榆耳石油醚、氯仿、乙酸乙酯、丙酮、甲醇和水不同极性提取物进行抑菌活性研究。结果表明:榆耳不同极性提取物对不同的菌种均有不同程度的抑制作用。     

赤楠叶不同极性提取物体外抗菌活性比较研究

对经过不同极性提取剂处理的赤楠叶提取物进行抗菌实验,结果表明：极性较大的提取剂所获得的提取物有较强的抗菌活性,其中水提物、水提醇沉物和醇提物对金黄色葡萄球菌、枯草芽孢杆菌、大肠杆菌、普通变形杆菌、八叠球菌等均有较强的抑菌活性,以水提物尤为突出。     

特色香料作物油樟叶内生Bacillus velezensis YZ12的鉴定及拮抗病原菌活性

植物内生菌关系到植物的健康生长,且与植物产生的相关功效产物紧密关联。以我国四川宜宾油樟叶片分离筛选得到的内生细菌作为研究对象,利用传统微生物培养方法,基于形态学观察,16S rRNA和gyrA基因系统发育分析的多相分类学方法,将其鉴定为贝莱斯芽胞杆菌(Bacillus velezensis);并通过对从油樟叶片中分离的油樟真菌YZP-01以及常见植物病原真菌绳状篮状菌(Talaromyces funiculosus)、拟轮枝镰孢菌(Fusarium verticillioides)、草酸青霉(Penicillium oxalicum)四种致病菌株进行了拮抗试验,发现了该菌株具有广谱且良好的拮抗病原菌活性。使用特定引物扩增功能基因(bioA,bmyB,ituC,fenD,srfAA,srfAB,yngG和yndJ),并成功从菌株YZ12中扩增出这些基因。     

湖北油樟叶精油的化学成分

长期以来 ,油樟 Cinnamomumlongepaniculatum(Gamble) N.Chao ex H.W.Li一直被公认为四川特有树种 [13 ]。事实上 ,早在 1 982年陶光复等开始调查湖北樟属植物时 ,便陆续发现鄂西山区恩施、巴东、利川、鹤峰、长阳和南漳等县均有油樟分布 ,生长在海拔 5 0 0～ 1 40 0 m的山坡、溪边或路旁[4 ] 。李毓敬等对湖南省的油樟资源作了调查 ,认为油樟在湖南西部广为分布 [5] 。近两年来 ,又有文献报道 ,在陕西南部也有油樟分布 [6,7]。由此可见 ,油樟主产四川 ,分布区东至湖北西部、南抵湖南西部、北达陕西南部。按照吴征镒关于中国植物区系的分…     

油樟油细胞和粘液细胞的发育解剖学研究

利用薄切片法对油樟茎叶油细胞和粘液细胞发育的研究结果表明,油细胞最早发生于第二叶原基以及茎端皮层和髓的基本分生组织中。未出现油细胞以前,在上述器官的基本分生组织和原分生组织中,难以区分油细胞的原始细胞与周围细胞,当油细胞原始细胞呈现出体积较大,液泡化程度较低,细胞核大而明显的特征才明显可辨,以后经过液泡融合,油细胞成熟和油细胞的细胞质解体阶段而成为一贮油的囊,而且油囊连接在杯形构造上,粘液细胞的早期发育过程与油细胞的相同,而在细胞液泡化的后期,靠近大液泡的细胞质中产生粘液物质。并扩散到大液泡中,粘液物质不断产生,变浓,占据整个细胞腔,细胞质解体后而成为完全成熟的粘液细胞,因此可见,油细胞和粘液细胞是同源的,也可能粘液细胞是由油细胞转化而来的。     

油樟内生芽孢细菌的系统发育多样性

摘要：【目的】为了解油樟产芽孢内生细菌的多样性。【方法】采用改良的牛肉膏琼脂培养基分离、去除冗余及芽孢染色,测定所得产芽孢内生细菌的16S rRNA基因,进行系统发育分析。【结果】40株产芽孢内生细菌数量占分离得到的内生细菌总数的38.1％,其中根、茎、叶中分别分离得到24株、7株和9株。16S rRNA基因序列系统发育分析结果表明,35株菌可能分属于Bacillus、Lysinibacillus、Paenibacillus属的16个种,还有5株菌的序列与数据库中典型菌株序列相似性低于97％,代表着潜在新类群的存在。【结论】从油樟3个部位分离出的产芽孢内生细菌存在明显的系统发育多样性,而且3个部位分离出的产芽孢内生细菌区系既呈现出一定程度的细菌区系相似性,又表现出器官细菌区系的特异性。     

一种新型的油樟叶片总RNA提取方法

以油樟叶为试材,比较Trizol法、皂土法、CTAB法、Tris-SDS-异硫氰酸胍法等传统方案提取总RNA,发现效果都不理想.本文针对油樟叶片富含油脂、多酚、多糖的特点,开创性地使用了一种改良的总RNA提取流程:首次增加预处理液、乙酸乙酯抽提来减少油脂、多酚和多糖对裂解液粘稠度的影响,提取过程中使用二氯甲烷代替三氯甲烷增加对疏水性杂质的清除效果,使用混合型高盐溶液多次脱糖,结果表明使用改良的新型方法获得的油樟叶片总RNA条带清晰无明显降解,测得的A260/A280和OD260/OD230均在2.0左右,产物得率约580 μg/g,通过RT-PCR扩增出了油樟18S rRNA基因序长为113bp的特异条带,说明这种改良的新型方法获得的RNA完整性、纯度和产率都远高于常规RNA提取方法,研究探索出一种新型油樟叶片总RNA的提取方法.     

油樟内生真菌产油脂初步研究

采用GC-MS法分析78株油樟内生真菌(其中油樟根内生真菌43株,茎内生真菌11株,叶内生真菌24株)发酵产物,发现半数以上内生真菌能够产C_(16)到C_(19)的脂肪酸及相应的甲酯;利用索氏抽提法提取78株油樟内生真菌的总油脂并采用GC-MS法分析其组分,发现4株内生真菌(编号分别为YG48、YG64、YJ9、YY8)菌丝内油脂相对含量较高,种类较少,其中YG48、YY8几乎只产棕榈酸酯、亚油酸甲酯两种油脂,YG64、YJ9主要产油酸、硬脂酸、棕榈酸甲酯、油酸酰胺及硬脂酰胺。     

Edge effects of forest gap in Pinus massoniana plantations on the ecological stoichiometry of Cinnamomum longepaniculatum

Aims Pinus massoniana is one of the major plantation tree species in the low hilly lands along the upper reaches of the Yangtze River Valley in China’s “Grain for Green” project. The objective of this study was to explore the edge effects of forest gap on the ecological stoichiometry of dominant tree species in a P. massoniana plantation forest.Methods We collected Cinnamomum longepaniculatum leaves in a 39-year-old P. massoniana plantation forest with seven forest gap sizes (G1: 100 m²; G2: 225 m²; G3: 400 m²; G4: 625 m²; G5: 900 m²; G6: 1 225 m²; G7: 1 600 m², and the control: closed canopy) located in Gao County, south Sichuan Province during different seasons. The contents of C, N and P in leaves were measured, and the effects of edges, seasons and their interaction on leaf C, N and P contents and C:N:P stoichiometry were evaluated.Important findings The leaf C content, C:N and C:P of C. longepaniculatum at the edge of forest gaps in different seasons were all significantly higher than those of understory plants in P. massoniana plantation. With increasing size of forest gaps, leaf C content and C:N ratio, C:P and N:P of C. longepaniculatum increased initially and then decreased with the maximum at medium size (400-900 m²). From spring to winter, leaf N and P contents of C. longepaniculatum increased after an obvious decrease; and the C:N and C:P increased first but then decreased. However, the inflection point all appeared in the summer. The nutrient utilization of C. longepaniculatum at the edge of forest gaps was more efficient in summer and autumn than in spring and winter, indicating significant edge effects. The results of principal component analysis (PCA) suggested that gap size, relative light intensity and monthly average air temperature were the main environmental factors affecting the stoichiometry of C. longepaniculatum at the different edge of forest gaps in the P. massoniana plantation. These results indicated that forest gap with size 625 m² had the highest organic matter storage and nutrient utilization efficiency in the edge areas in all seasons, and therefore had the most significant edge effect on leaf element stoichiometry.     

Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria

Aims:  The aim of the study was to evaluate the in vitro antibacterial effects of glucosinolate hydrolysis products (GHP) against plant pathogenic micro-organisms namely Agrobacterium tumefaciens , Erwinia chrysanthemi , Pseudomonas cichorii , Pseudomonas tomato , Xanthomonas campestris and Xanthomonas juglandis .
Methods and Results:  Using a disc diffusion assay, seven different doses of 10 GHP were tested against each bacteria. The results showed that the isothiocyanates were potent antibacterials, whilst the other GHP were much less efficient. Moreover, the antibacterial effects were dose-dependent, increasing with the dose applied; 2-phenylethylisothiocyanate and sulforaphane showed the strongest inhibitory effects. The overall results show a great potential for using the isothiocyanates as an alternative tool to control undesired bacterial growth in plants.
Conclusions:  Glucosinolate hydrolysis products and more specifically the isothiocyanates: benzylisothiocyanate, 2-phenylethylisothiocyanate, the isothiocyanate Mix and sulforaphane, were effective phytochemicals against the in vitro growth of the phytopathogenic bacteria. The antibacterial activity exhibited by these phytochemicals reinforces their potential as alternatives to the traditional chemical control of phytopathogenic bacteria.
Significance and Impact of the Study:  This current in vitro study is the first providing comparative data on GHP as potential control agents for plant pathogenic bacteria. However, more studies are needed to determine their possible allelopathic impacts e.g. inhibition of plant growth and negative effects on beneficial soil bacteria and fungi (mycorrhizae).     

湖南油樟的化学类型

对湖南省的油樟（Cinnamomum longepaniculatum (Gamble)N.Cho ex H.W.Li）资源作了调查。用色谱、色谱/质谱联用方法鉴定了油樟叶精油的43个化学成分,依主含成分不同可将其划分为6个不同的化学类型。其中,主含甲基丁香酚、龙脑、樟脑、芳樟醇和倍半萜烯的5个化学类型为首次在油樟中发现。     

Antibacterial activity of herbal extracts against five plant pathogenic bacteria

The present study was designed to evaluate in vitro antibacterial activity of herbal extracts against five plant pathogenic bacteria (viz. Xanthomonas campestris, Xanthomonas axonopodis pv. punicae, Erwinia spp., Pseudomonas syringae and Xanthomonas citri). Herbal extracts of leaves and rinds of Garcinia indica, rhizomes of Curcuma aromatica, roots of Glyccyrrhiza glabra, leaves of Nyctanthes arbor-tristis and seeds of Vernonia anthelmintica were used for screening. Screening was done using agar well diffusion method. Relatively potent extracts were shortlisted from this study and were further studied to find out their minimum bactericidal concentration (MBC). From the studies, it was observed that extracts of C. aromatica, G. indica and G. glabra have shown lowest MBC values among other tested plant extracts. This study indicates the potential of these potent plant extracts in the management of diseases caused by plant pathogenic bacteria.