Trophic relationships of two species of grebe on a prairie lake based on stable isotope analysis

Loch Leven, U.K., contains brown trout (Salmo trutta), eel (Anguilla anguilla), minnow (Phoxinus phoxinus), perch (Perca fluviatilis), pike (Esox lucius) and three-spined stickleback (Gasterosteus aculeatus), with brook lamprey (Lampetra planeri) and stone loach (Barbatula barbatula) also present in its tributaries. Arctic charr (Salvelinus alpinus), Atlantic salmon (Salmo salar) and flounder (Platichthys flesus) are now extinct. The brown trout population has supported a world-renowned recreational fishery for over a century, although a decline in fishery performance led to extensive stocking between 1983 and 2006, including with non-native rainbow trout (Oncorhynchus mykiss). This review combines historical information with contemporary gill-net and hydroacoustic surveys. In 2008, brown trout, perch and three-spined sticklebacks were abundant, but pike and stone loach were rare. The obstruction of migratory routes was probably responsible for the loss of Atlantic salmon and flounder, while a lowering of water level likely caused the extinction of Arctic charr and contributed to a reduction in pike abundance. Perch abundance has fluctuated markedly, being influenced by disease and eutrophication, although a reduction in nutrients and associated recovery of macrophytes are likely to have benefitted this species. Although the brown trout population has undoubtedly shown a long-term decline, individuals are currently in excellent condition.     

Effects of stress on growth, cortisol and glucose levels in non-domesticated Eurasian perch (Perca fluviatilis) and domesticated rainbow trout (Oncorhynchus mykiss)

Eurasian perch (Perca fluviatilis) is a promising aquaculture candidate, but the growth performance of this non-domesticated species may be negatively affected by its stress responsiveness to intensive culture conditions. To evaluate this potential problem, juvenile Eurasian perch were exposed to a standardized handling stressor twice a week for an 8-week period. A similar study was conducted on domesticated rainbow trout (Oncorhynchus mykiss) for comparison of intra- and inter-specific differences. The stressed fish of both species showed lower body growth than the non-stressed control fish, however, the final mean body mass was 35.4% lower in the stressed Eurasian perch than in the non-stressed controls, compared to 22.8% difference between the two groups in rainbow trout. The stress responsiveness was examined by comparing the post-stress cortisol and glucose levels in repeatedly stressed fish and fish exposed to the stressor only once. The cortisol stress response in both species strongly indicated a habituation to the repeated stressor. Thus, repeatedly stressed Eurasian perch reached maximum cortisol levels of 130 ng/mL after 0.5 h compared to 200 ng/mL in the fish stressed once, while considerably smaller differences in cortisol levels were shown between the repeatedly and single stressed rainbow trout. Rainbow trout also showed lower post-stress glucose levels in the repeatedly stressed fish compared to the single stressed fish. In contrast, the glucose levels in both groups of Eurasian perch increased abruptly after stress treatment and remained elevated at approximately 19 mM for 6 h; levels were three times as high as the peak levels 3 h post-stress in rainbow trout. Together, the habituation of the stress response shown in both species did not eliminate the growth difference found in the repeatedly stressed fish versus the control fish. Further, the lower growth performance of Eurasian perch compared to rainbow trout could partly be due to the increased energy consumption in the more stress responsive Eurasian perch.     

A bioenergetic assessment of the influence of stocking practices on rainbow trout (Oncorhynchus mykiss) growth and consumption in a New Zealand lake

Summary

• 1 To investigate the carrying capacity and factors affecting growth of rainbow trout in Lake Rotoiti, we employed a bioenergetics model to assess the influence of stocking rates, timing of releases and prey abundance on growth and prey consumption. We hypothesised that stocking rates and prey abundance would affect growth and prey consumption by influencing per‐capita prey availability, and that the environmental conditions encountered by fish at the time of stocking would affect growth and consumption.
• 2 Prey consumption of stocked rainbow trout was calculated with the Wisconsin bioenergetics model. We calculated growth trajectories of released trout based on data from stocked trout that were released in spring and autumn from 1993 to 2009 and then re‐captured by anglers. Diet, prey energy density, body mass lost during spawning and lake temperature were measured locally.
• 3 Stocking timing had no effect on return rates to anglers or length or weight of caught fish. Although trout released in autumn were smaller than those released in spring, autumn‐released trout grew at a faster rate and had similar lengths and weights to spring cohorts after 2 years of growth in the lake. Modelled consumption parameters were negatively correlated with trout population size, suggesting that stocking rates (347–809 fish ha^?1 year^?1) caused density‐dependent effects on growth. Although common smelt (Retropinna retropinna) accounted for 85% of total prey consumption, no significant relationship was found between prey consumption by individual trout and adult smelt abundance, possibly because trout are targeting smaller smelt that our abundance estimate did not account for.
• 4 Releasing trout in autumn appears to be advantageous for growth, possibly because (i) temperature is more suitable for growth in autumn–winter than in spring–summer and (ii) prey for small trout is abundant in autumn. Mild winter conditions appear to enhance overwinter survival and growth of rainbow trout in warm‐temperate lakes compared to higher latitudes. This implies that moderately productive warm‐temperate lake ecosystems are highly suitable for trout growth in winter, but less so in summer, when lake stratification and high nutrient levels may create conditions suitable for algal blooms and hypolimnetic deoxygenation. High growth rates of trout in warm‐temperate lakes can therefore be supported by timing releases to coincide with favourable winter conditions.

     

Genetic introgression between native and introduced brown trout Salmo trutta L. populations in the Rhone River Basin

In the Doubs River (Rhône drainage) two distinct brown trout ( S. trutta ) phenotypes are observed. One phenotype is locally called Doubs trout and is characterized by four black stripes on the sides, similar to perch ( Perca fluviatilis L.) and the other is the common phenotype of the fluviatile ecotype of brown trout, Salmo trutta f. fario . Protein data for three samples from the Doubs show that the Doubs trout belongs to the Mediterranean population group of brown trout, whereas the fario phenotype originates from stocking with hatchery strains of Atlantic basin origin. The two forms, however, do not hybridize freely. This is indicated by considerable gametic phase disequilibrium between alleles of hatchery and Doubs trout at one sampling site, and by lack of intermediate genotypes and phenotypes at another sampling site. The introgression patterns observed at the two sites suggest that differences in local habitat conditions can affect the degree of hybridization and introgression.     

Stocking hatchery‐reared brown trout in different densities into a wild population – a comparison of growth and movement

In spring 2001 and 2002 a small stream was stocked with tagged hatchery‐reared yearling brown trout ( Salmo trutta ), in order to study their influence on the resident brown trout population. The stream was separated into six sections: two sections without stocking, two sections where stocking doubled the trout population and two sections where the fish population was quadrupled. The working hypothesis was that due to food limitation (competition) growth of the wild fish will be negatively influenced by stocking, and wild fish will be displaced by the (possibly more aggressive) hatchery fish. Surprisingly, growth rate of wild and stocked fish of the same age was similar and independent of stocking density. Two main reasons may be responsible for this finding: only a low percentage of the stocked fish remained in the stream, and food was not limited during summer. Only 12–19% of the stocked fish were recaptured after six months, in contrats to 40–70% of one‐year old and up to 100% of older wild trout. The wild fish were not displaced by hatchery‐reared fish: During summer the wild fish remained more or less stationary, whereas most of the stocked trout had left their release site. The results indicate that in a natural stream stocking of hatchery reared brown trout does not influence negatively growth and movement of the wild fish independent of stocking density.     

不同养殖密度对翘嘴鳜生长、血液生化和抗氧化能力指标的影响

研究旨在探讨不同养殖密度对翘嘴鳜(Siniperca chuatsi)生长、血液生化和抗氧化能力指标的影响。在循环水系统的水箱中(60 cm×60 cm×40 cm)于5种密度下[超低养殖密度组(ELD; 3.34 kg/m³)、低养殖密度组(LD; 9.51 kg/m³)、中等养殖密度组(MD; 15.82 kg/m³)、高养殖密度组(HD; 21.05 kg/m³)和超高养殖密度组(EHD; 25.99 kg/m³)]养殖翘嘴鳜[平均体重(175.76±15.85) g]40d。结果表明, ELD组和LD组在增重率(WGR)和饲料转化率(FCR)方面表现出更好的生产性能(P<0.05),并增加血浆超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GSH-Px)的活性,同时减少丙二醛(MDA)的形成(P<0.05)。此外, EHD组的血浆葡萄糖水平、总胆固醇水平和甘油三酯水平均较高(P<0.05)。LD组刺鼠基因相关蛋白(agrp)的mRN...     

A trophic bottleneck?: The ecological role of trout‐perch Percopsis omiscomaycus in Saginaw Bay,Lake Huron

Trout‐perch are abundant in many North American aquatic systems, but the ecological roles of trout‐perch as predators, competitors and prey remain relatively understudied. To elucidate the ecological role of trout‐perch in Saginaw Bay (Lake Huron, North America), the spatial and temporal diet composition was quantified and the frequency of occurrence of trout‐perch in diets of piscivorous walleye and yellow perch was evaluated. From May through November 2009–2010, trout‐perch and their potential predators and prey were collected monthly from five sites in Saginaw Bay using bottom‐trawls. Trout‐perch were abundant components of the Saginaw Bay fish community, and in 2009, represented 13.5% of fish collected in trawls, with only yellow perch (38%) and rainbow smelt (19.1%) being more common. Trout‐perch primarily consumed Chironomidae (84.0% of diet biomass) and exhibited strong, positive selection for Chironomidae and Amphipoda, suggesting that their diet preferences overlap with the economically important yellow perch and juvenile walleye. Energy content of trout‐perch averaged 4795 J g^?1 wet and was similar to yellow perch (4662 J g^?1 wet) and round goby (3740 J g^?1 wet). Thus, they may provide a comparable food source for larger piscivorous fish. However, despite their high energy density, abundance, and spatial overlap with other fish prey species, trout‐perch were very rare in diets of piscivorous walleye and yellow perch in Saginaw Bay, indicating that trout‐perch are a weak conduit of energy transfer to higher trophic levels.     

Mass-marking of brown trout (Salmo trutta L.) larvae by alizarin: method and evaluation of stocking

This study describes otolith marking of brown trout (Salmo trutta L.) larvae by immersion in different solutions of alizarin red S (ARS). The best results were obtained after marking with ARS at a concentration of 150 mg L^?1. To evaluate the efficiency of stocking with brown trout fry, 10 000 20‐day‐old larvae were marked in years 2002 and 2003 with ARS and released 2 weeks later into sections of a river with natural brown trout reproduction. Electro‐fishing surveys carried out 2 months after stocking in 2002 revealed that only 4.8% of all caught young‐of‐the‐year trout originated from stocking; in 2003 the percentage was 8.9%. Based on the substantial natural reproduction and the low ratio of stocked to wild trout, it was recommended to discontinue stocking.     

Growth of the Eurasian perch (Perca fluviatilis L.) reared in floating cages and in water recirculated system: first results

For 8 weeks, perch (22–25 g) were reared in a water recirculated system (WRS) and in floating cages (FC), and fed with an artificial food for trout. These two culture systems resulted in similar specific growth rates (1.1–1.4%/day). However, at 4% feeding rate, WRS ensured higher survival rates (90–100 %) vs. FC (70–80%), better food conversion indices (3.0 vs 4.1) and lower growth variability. WRS appeared more adapted to raise perch than FC. Nevertheless, sexual growth dimorphism in favour of females existed in WRS with restricted feeding rate (2 % body weight per day). Likewise, this preliminary study suggested an effect of the rearing system on the perch body composition.     

An experimental analysis of self-thinning in juvenile steelhead trout

Mobile animal populations have been proposed to decline in density according to a slope based on the allometry of metabolic requirements or space requirements. In salmonid fishes, metabolic rate and food consumption scale to body mass by the exponent 0.87 and 0.73, respectively; whereas the territory size of steelhead trout scales to body mass by the exponent 0.86. Experimental cohorts of juvenile steelhead trout ( Oncorhynchus mykiss ) were used to test the hypothesis that mobile animal populations composed of individuals with indeterminate growth decline in density as a result of self-thinning. After controlling for experimentally manipulated levels of food abundance and stocking density, cohorts of steelhead trout declined in density with increasing body size according to a slope closest to the allometry of food consumption. Densities of steelhead trout were inversely related to average mass by the exponent −0.74. Despite the similarity to the food consumption slope, a relatively wide confidence interval also precluded distinguishing the slope either the metabolic rate or territory size slopes. Data from the literature were also examined to determine if there was general support for the idea of self-thinning in natural populations of stream-dwelling salmonid fish. Although not all data suggest that populations of salmonids in streams decline as a result of density-dependent intraspecific competition, at least some appear to fit the idea of self-thinning; especially when density is above a minimum level of habitat saturation.     

Distribution of individual inbreeding coefficients, relatedness and influence of stocking on native anadromous brown trout (Salmo trutta) population structure

We examined polymorphism at seven microsatellite loci in 4023 brown trout (Salmo trutta) collected from 32 tributaries to the Limfjord, Denmark (approximately 200 km) and from two hatcheries used for stocking. Populations differ in their estimated sizes and stocking histories. Mean individual inbreeding coefficients do not differ among locations within rivers. Relatedness varies between sites within rivers indicating varied local dynamics at a very small geographical scale. Relatedness is sometimes lower than expected among an equal number of simulated individuals with randomized genotypes, suggesting structure within locations. Five per cent of the genetic variance is distributed among rivers (F(ST) = 0.049), but in the western, less heavily stocked, area of the Limfjord a higher proportion of the genetic variance is distributed among rivers than among locations within rivers. The reverse is true of the eastern, more heavily stocked, area of the Limfjord. Here, a higher proportion of the genetic variance is distributed among locations within rivers than among rivers. Assignment tests reveal that the majority of trout (mean 77% of all fish) are more probably of local origin than hatchery origin but this proportion varies regionally, with rivers in the western area of the Limfjord showing a relatively high (mean 88%) and those in the eastern area showing a relatively low (mean 72%) proportion of locally assigned trout. These results can be interpreted as reflecting stocking impact. Also, the proportion of locally assigned trout correlates with the populations' stocking histories, with rivers presently subjected to stocking (hatchery trout) showing low (mean approximately 0.73), and rivers where stocking was discontinued showing high (mean approximately 0.84) proportions of local fish, probably reflecting lower survival of hatchery than of wild trout. There is evidence for isolation by distance at a large geographical scale when individual river populations are pooled into nine geographical regions but not at a small geographical scale when populations are considered individually. We reject the null hypothesis that stocking has had no impact on population structure but the relatively high proportion of locally assigned trout in populations where stocking with domestic fish no longer takes place suggests limited long-term success of stocking.     

The effects of intra- and inter-specific competition on the survival and growth of stocked juvenile Atlantic salmon, Salmo solar L., and resident trout, Salmo trutta L., in an upland stream

The relative effects of inter- and intra-specific competition on the survival and growth of stocked salmon were investigated in an upland trout stream during summer and winter sampling periods. The stream was divided into two areas by an impassable fish barrier, and trout were removed from the upstream section prior to 2 years of salmon stocking. Salmon fry stocked into the cleared area survived more than twice as well and grew significantly larger than those stocked into the area containing trout and older salmon. Intra-specific competition from older salmon in the second year of stocking in the cleared area significantly reduced the survival and growth of the O+ salmon. However, these were still significantly larger and survived better than those in the control area where inter-specific competition from trout was maintained. Some immigration of trout to the cleared area occurred; these showed greatly enhanced growth rates compared to those in the control area, reflecting low intra-specific trout competition in the former. Inter-specific competition effects of older salmon on both trout fry growth and survival were also detected, although the latter did not become apparent until the winter. This is discussed in terms of the relative importance of biotic and abiotic regulating mechanisms. Evidence of allopatric niche segregation is also discussed, since salmon in the cleared area did not have a biomass equivalent to that in the area which also contained trout.     

Has stocking contributed to an increase in the rod catch of anadromous trout (Salmo trutta L.) in the Shetland Islands,UK?

The stocking of hatchery-origin fish into rivers and lakes has long been used in fisheries management to try to enhance catches, especially for trout and salmon species. Frequently, however, the long-term impacts of stocking programmes have not been evaluated. In this study, the authors investigate the contribution of a stocking programme undertaken to support the rod catch of sea trout in the Shetland Islands, UK. Once a highly productive recreational fishery, Shetland sea trout catches crashed in the mid-1990s. Around the time that stocking began, increases in rod catches were also reported, with advocates of the stocking highlighting the apparent success of the programme. Using a suite of genetic markers (microsatellites), this study explores the contribution of the stocking programme to the Shetland sea trout population. The authors found that the domesticated broodstock and wild spawned brown trout from seven streams were genetically distinct. Despite extensive stocking, wild spawned brown trout dominated, even in those streams with a long history of supplementation. The majority of sea trout caught and analysed were of wild origin – only a single individual was of pure stocked origin, with a small number of fish being of wild × stocked origins. This study suggests that stocking with a domesticated strain of brown trout has made only a very limited contribution to the Shetland Islands rod catch, and that the revival of sea trout numbers appears to be driven almost exclusively by recovery of trout spawned in the wild.     

Metallo-protease activity increases prior to ovulation in brook trout (Salvelinus fontinalis) and yellow perch (Perca flavescens) follicle walls

Proteolytic activity was measured in the follicle wall surrounding oocytes from brook trout (Salvelinus fontinalis) and yellow perch (Perca flavescens) by use of two different protease assays: sodium dodecyl sulfate-polyacrylamide gel electrophoresis (substrate-SDS-PAGE) and a chromogenic synthetic peptide for type I collagen. In brook trout follicle walls, substrate-SDS-PAGE studies demonstrated that the activity of two proteolytic enzymes (80 kDa and 66 kDa) increased significantly before ovulation. The 80 kDa enzyme decreased significantly after ovulation whereas the 66 kDa enzyme remained elevated following ovulation. In yellow perch follicle walls, substrate-SDS-PAGE studies demonstrated that the activity of the major protease (66 kDa) increased before ovulation and remained elevated after ovulation. A chromogenic synthetic peptide was used to assay collagenolytic activity in follicle walls of brook trout and yellow perch. This assay revealed that collagenolytic activity increased significantly in both species before ovulation and remained elevated after ovulation. These findings suggest that metallo-proteases are involved in digesting the follicle wall in teleosts before and after ovulation.     

An Experimental Study of Competition Between the Native Sacramento Perch (Archoplites interruptus) and Introduced Bluegill (Lepomis macrochirus)

The Sacramento perch (Archoplites interruptus), a sunfish (Centrarchidae) native only to the Central Valley of California, has been eliminated from most of its native range. To examine the role of interspecific competition in this decline, a series of experiments were conducted to assess the growth, aggressive behavior, and habitat use of Sacramento perch in the presence of bluegill (Lepomis macrochirus), an introduced centrarchid. The experiments indicate that (1) Sacramento perch gain less weight and show reduced growth when placed with bluegill, but that this interaction only occurs with food limitation, and is not affected by overall fish density; (2) Sacramento perch demonstrate less aggressive behavior than bluegill, but become more aggressive when they are conspicuously larger than bluegill; (3) Sacramento perch shift their habitat use in the presence of bluegill. Overall the results imply that Sacramento perch and bluegill exhibit interspecific competition where the mechanism of interaction is aggressive dominance by bluegill. It is suggested that long term persistence of Sacramento perch may require a habitat that is free of introduced centrarchid fishes, or one controlled by a naturally variable hydrological regime.     

Seasonal variations of lipid fatty acids of boreal freshwater fish species

1. The fatty acid levels of muscle and liver lipids of perch, vendace and rainbow trout (Salmo gairdneri) cultivated in the same area (for comparison) were monitored. 2. The total lipid content in the muscle of perch (Perca fluviatilis) and vendace (Coregonus albula) was less than 50% of that in rainbow trout and a seasonal variation was clear only in vendace. 3. The relative amounts of polyunsaturated fatty acids as well as omega-3 acids were higher in vendace and perch than in cultivated rainbow trouts. Arachidonic acid content was much higher in vendace and perch than in rainbow trout. The content of monoenes was considerably higher in rainbow trout than in free freshwater fish. 4. The seasonal variations in the degree of unsaturation were small in fish muscle. 5. In the muscle of rainbow trout the relative amount of polyunsaturated fatty acids diminished with the increase of total lipids.     

<Emphasis Type="Italic">Aeromonas salmonicida</Emphasis> infected fish transfer disease to healthy fish <Emphasis Type="Italic">via</Emphasis> water

Experimental studies of infection transmission via water from infected to healthy fish were conducted. The dark-brown bacterial colonies typical for Aeromonas salmonicida on tryptone soya agar (TSA) have been isolated and counted (from 3.0±0.6×10² to 3.5±0.5×10⁵ c.f.u. g⁻¹) from the internal organs of naturally infected (NI) and experimentally infected (EI) perch and sea trout. No significant differences in dark-brown bacterial counts were detected between EI perch and EI sea trout. The assessment and comparison of the alterations of the biological parameters of EI European perch and sea trout with bacterium Aeromonas salmonicida subsp. salmonicida with naturally infected perch were conducted. No mortality was recorded in groups of EI perch and sea trout. Whereas, the mortality of NI perch (collected from the main sites of outbreak of disease) was observed from the second day of the experiments. Changes in morphophysiological parameters of EI perch and sea trout were similar. Different alterations in blood cell parameters of EI fish were observed, and the most noticeable was the decrease (P≤0.01) in white blood cell count (WBC) of EI perch and sea trout. Based on these results it can be deduced that there is infection transmission of bacterium A. salmonicida from European perch via water to other fish species.     

Impact of live food on survival and growth of hatchery‐reared sea trout (Salmo trutta trutta L.) parr in the wild

Survival rates and growth parameters of hatchery‐reared sea trout (Salmo trutta trutta L.) fry were determined after stocking in the wild. The larvae were hatchery‐reared for 12 weeks in two groups: fry were fed either on live zooplankton and live chironomidae larvae (LFG), or fed a pellet diet (PFG). The survival rate and specific growth rates were higher in the LFG than in the PFG group. Most effective for hatchery‐reared fish intended for stocking was the natural, live feed. The mean number of chironomid larvae found in the stomachs of fish that were initially captured in the wild was significantly higher in the LFG than in the PFG group. The live diet supplied in the rearing period had a positive impact on the foraging skills of the sea trout fry and their survival in the wild after their release on 24 April 2010.     

Stocking experiments with 0 + and 1 + trout parr, Salmo trutta L., of wild and hatchery origin: 1. Post-stocking mortality and smolt yield

Wild and hatchery-reared 8–12-month-old (5–8 cm) trout, Salmo frurta L., were stocked in tributaries of the River Gudenb. Mortality was examined by means of electrofishing. Repeated electrofishing and handling caused a small increase in mortality. The daily instantaneous mortality rate Z was high during the first 2 months after stocking, ranging from 0.0070 for wild trout to 0.0326 for domestic trout at a stocking density of one trout per m² and from 0.0206 (wild trout) to 0.0888 (domestic trout) at a stocking density of two trout per m². Two months after stocking, Z decreased drastically ranging from 0.0007 (wild trout) to 0.0067 (domestic trout). When stocked, first-generation hatchery trout showed Z equal to domestic trout. Wild trout resident in the experimental stream were negatively affected by the introduction of domestic trout and wild trout from another stream. at a stocking density above the carrying capacity. It is concluded that the higher mortality of domestic trout was caused by changes in food, feeding and exercise, possibly combined with the lack of selection in the hatchery. Smolt yield at age 2+ was 3.2% (0+ trout stocked in the fall)-7.0% (1 + trout stocked in the spring) of the domestic trout stocked (approx. one-sixth to one-third of natural populations) and 65.2–68.7% of the domestic trout present before the smolt run. For first generation hatchery trout of wild origin the corresponding figures were 7.3% (age 0 +) and 93.4%, and for wild trout introduced to the experimental stream they were 11.1% (age0 +)and39.8%.